Nthanga yomwe idagulidwa mu sitolo sikuti imatsimikiziranso zotsatira zake, monga momwe zaka zaposachedwa zakhala zikudziwika kwambiri kupeza malo omwe tomato amakono amakhalabe ovuta. Muyeso wabwino, tomato yosungirako amathandizidwa ndi apulo puree kapena masamba ena, ndipo poipa kwambiri amapangidwanso ndi mankhwala, mankhwala odzola ndi zinthu zina zoipa.
Tikukulimbikitsani kukonzekeretsa phwetekere nokha panyumba, komanso momwe tingachitire molondola tidzakambirana mwatsatanetsatane maphikidwe operekedwa pansipa.
Kodi kuphika phwetekere tomato kwa dzinja?
Chinsinsi chophweka chimagwiritsa ntchito phwetekere basi ndipo chimapatsa phwetekere, zomwe zimayenera kuwonjezedwa ndi mchere komanso shuga kuti zipeze makhalidwe omwe amafunidwa.
Zosakaniza:
- tomato wobiriwira - ndalama zochuluka bwanji;
- shuga granulated - kulawa;
- Mwala wa mchere wosatengera iodizedwe - kulawa.
Kukonzekera
Kwa phwetekere sikoyenera kutenga tomato osankhidwa. Malo ovunda, ndi owonongeka, malo adzalumikizidwa. Chinthu chachikulu ndi chakuti iwo ali ofiira, odzaza ndi odzaza. Timasamba zipatso, kudula malo owonongeka ngati kuli kofunikira, kudula masambawo mu magawo angapo ndikuwalola kuti adutse mu chopukusira nyama pambuyo pake. Timatsanulira masamba a phwetekere m'zotengera zowonjezera ndi kuziwotcha kwa chithupsa. Wiritsani masentimita pafupifupi makumi awiri, kenako tizisiya kuti tiseke.
Zotsatira zina zidzadalira kukula kwazomwe tikufunikira kulandira. Ngati mukufuna kusinthasintha kwa madzi, ndiye mutatha kuziziritsa mwamsanga musaya misa kupyolera mumtambo. Kuti tisiye msinkhu, timasiya mbale tsiku limodzi m'firiji. Panthawiyi, phwetekere lidzatha ndipo madzi owala omwe amawonekera amakhala pamwamba. Iyenera kuyamwa bwino ndi chubu, ndipo maziko otsala a tomato ayamba kale kudutsa mu sieve, akulekanitsa mbewu ndi zikopa zosafunikira.
Kodi amatenga nthawi yayitali kuphika phwetekere m'nyengo yozizira?
Yankho la funso ili limadalira momwe mukugwiritsira ntchito wandiweyani. Timadziwa nthawi yophika yokha, koma timaganizira kuti chofunika kuti tomato kuphika ndi maminiti makumi awiri.
Kumapeto kwa kuphika, timatha phwetekere kuti tilawe ndi mchere wamtengo wapatali, womwe suli ndi iodizedwe, ndi shuga, timalola makristasi onse kusungunuka ndikutsanulira kukonzekera pamodzi ndi mitsuko yopanda chosawilitsidwa. Tinawasindikiza ndi zikho zophika, kutembenukira pansi, kukulunga bulangeti ndi kuzisiya pang'onopang'ono.
Kodi ndibwino bwanji kuti muphike phwetekere yokonzekera phwetekere pa borsch?
Kwa borscht , pickle, ragout kapena zakudya zina zofanana ndizokonzekera phwetekere ndi zowonjezera ndi zamasamba. Zotsatira zake zingagwiritsidwe ntchito ngati msuzi wa pasitala kapena kupanga pizza.
Zosakaniza:
- tomato - 2.5 kg;
- Tsabola wokoma ku Bulgaria - 180 g;
- kaloti - 180 g;
- parsley (zitsamba) - gulu limodzi laling'ono;
- shuga granulated;
- mwala wamchere;
- tsabola wokoma (nthenga);
- masamba a laurel - ma PC 3. kapena kulawa.
Kukonzekera
Poyamba, konzekeretsani tomato, pogwiritsira ntchito malangizidwe kuchokera ku recipe pamwambapa, timapanga mchere wa phwetekere kwa theka la ola ndikugaya kupyola muyeso. Ngati simungasokonezeke ndi mbewu ndi zikopa, ndiye kuti sitepe yotsiriza imatha. Pamene phwetekere yophika, timakonzekeretsa kaloti. Iyenera kuyesedwa ndi kuzitikita pa medium kapena lalikulu grater. Timachotsa tsabola wa ku Bulgaria kuchokera ku peduncles pamodzi ndi mabokosi a mbewu ndikudulidwa mzidutswa ting'onoting'ono. Timapewanso parsley watsopano.
Tikawotcha ndi kumangirira timawonjezera kaloti, tsabola wa Chibulgaria ndi parsley ku phwetekere, uzipereka mchere kuti uzilawa, uzipereka shuga ngati ukufuna, ponyani lavrushka ndi nandolo ya tsabola wokometsetsa bwino, wiritsani mphindi khumi ndi zisanu, perekani mwamsanga mitsuko youma. Timasindikiza chovalacho ndi tizilombo tating'ono ndipo tizizizira pang'onopang'ono pansi pa bulangeti kapena bulangeti.