Makamaka, nkhaka zogwiritsidwa ntchito zimayenera kusonkhanitsidwa tsiku loyamba pickling, kukhala ndi peel woonda ndi mtundu wunifolomu. Pofuna kuphika kwambiri, musanaphike, ndiwo zamasamba ayenera kuthira madzi oundana kwa maola 6. Kusintha vinyo wofiira wamba kungakhale apulo cider viniga, amene amadziwika ndi zinthu zakuthambo komanso kukoma kwake. Potsatira maphikidwe apansipa, n'zosavuta kupeza nkhaka zokoma ndi apulo cider viniga m'nyengo yozizira.
Nkhaka zowonongeka ndi apulo cider viniga
Zosakaniza:
- nkhaka - 660 g;
- adyo - 4 cloves;
- chodabwitsa ;
- horseradish muzu - 10 g;
- ambulera ya katsabola;
- nandolo ya tsabola wakuda - ma PC 5;
- madzi 720 ml;
- apulo cider viniga - 45ml;
- shuga, mchere - 15 g.
Kukonzekera
Ndi nkhaka zotsukidwa ndi zotsuka timadula mchira ndikuyika masamba mu madzi oundana kwa maola angapo. Pansi pa zitini zokonzeka timayika nyengo ndi masamba, ndikuika nkhaka muzitsulo zowonongeka, kusunthira adyo cloves. Dulani pamwamba ndi masamba otsala. Ikani madzi a marinade ndi apulo cider viniga kwa nkhaka kumoto, uzipereka mchere ndi shuga, kutsanulira mu viniga. Lembani nkhaka, kuphimba ndi kuchepetsa zitini, kenako pezani. Pambuyo pozizira kwathunthu timayika malo osungirako.
Marinated nkhaka ndi apulo cider viniga popanda chosawilitsa
Zosakaniza:
- Nkhaka - 1,9 makilogalamu;
- Masamba a horseradish - ma PC 3;
- masamba a currant - ma PC 3;
- mano a adyo - ma PC 8;
- maambulera a katsabola - zidutswa zitatu;
- nandolo ya tsabola wakuda - ma PC 5;
- masamba a laurel - zidutswa ziwiri;
- vinyo wosasa - 35ml;
- madzi - 1.5 malita;
- mchere, shuga - 45 g.
Kukonzekera
Mu mitsuko yoyera ndi yosawilitsidwa timakonza zomera ndi adyo, mwamphamvu mzere wa nkhaka, ndikuyiika pamtunda. Lembani zomwe zili mu zitini ndi madzi otentha, chokani kwa mphindi 10, kukhetsa ndi kugwiritsa ntchito madzi monga maziko a marinade, kuwonjezera mchere, shuga, viniga ndi nandolo. Wiritsani marinade ndikuwiritsani kwa mphindi zisanu, kutsanulira nkhaka ndikupukuta ndi zivindikiro zowonongeka. Mukatha kuzizira nkhaka m'nyengo yozizira ndi apulo cider viniga, mukhoza kusunga.
Kusakaniza nkhaka ndi apulo cider viniga m'nyengo yozizira
Pakuti pickling nkhaka ntchito mochedwa mitundu, mokwanira okhwima, koma overgrown. Nkhuka zimadya mafuta obiriwira a zomera, ziyenera kuikidwa m'magawo, kusinthana ndi mizere ya ndiwo zamasamba.
Zosakaniza:
- nkhaka - 2.4 makilogalamu;
- maambulera a katsabola - zidutswa 5-6;
- tsabola wa peyala - 8 ma PC.;
- tsabola wotentha - 2 ma PC.;
- madzi - 490 ml;
- adyo - 6 malonda;
- viniga - 490 ml;
- mchere - 55 g.
Kukonzekera
Musanayambe salting, tsanizani nkhaka zatsopano ndikuwume. Pansi pa chidebe chosankhidwa, perekani gawo limodzi mwa magawo atatu a masamba ndi zonunkhira, kumbuyo kwawo - wosanjikizana wa nkhaka yokonzedwa ndikubwereza zigawozo kachiwiri. Ma marinade timaphika madzi, onjezerani apulo cider viniga ndi mchere, wiritsani kwa mphindi zisanu. Lembani nkhaka ndi marinade otentha mu mitsuko yopanda kanthu, pitirizani kuziziritsa, kenaka muphimbe ndi mapulasitiki ndikumapita kusungirako.
Nkhaka marinated ndi apulo cider viniga - Chinsinsi
Mwachikhalidwe, pokonzekera kuzifutsa nkhaka, mwapadera kuphatikiza katsabola, adyo, tsabola amagwiritsidwa ntchito, koma pansipa tikufuna kupereka "French" version ya billet yokonzedwa ndi ntchito ya Provence zitsamba ndi gherkins.
Zosakaniza:
- gherkins - 430 g;
- shuga - 15 g;
- viniga - 15 ml;
- Zitsamba za Provencal - 5 g;
- mchere - 20 g.
Kukonzekera
Sambani ma gherkins omwe amaikidwa mumitsuko yosawongolera, kutsanulira masamba. Lembani zomwe zili mu zitini ndi madzi otentha kawiri, kukwanila kwa mphindi zitatu. Pambuyo pa kuthira kachiwiri, madzi amatsanulira mu saucepan, mchere, shuga ndi apulo cider viniga, otentha. Lembani marinade ndi gherkins ndipo mwamsanga mupange ndi zivundi zopanda kanthu.