Kabichika zikondamoyo zimakhala zozizwitsa zokhazokha, zomwe zimakhala bwino monga chotupitsa pakati pa tsiku logwira ntchito. Zimakhala zosavuta kukonzekera, koma zimakhala zowala komanso zokoma. Mukhoza kutumikira zikondamoyo osati kutenthedwa, komanso mu mawonekedwe otsekemera, kuthirira pa chifuniro ndi kirimu wowawasa msuzi ndi zokongoletsa ndi amadyera.
Chinsinsi cha kabichi zikondamoyo
Zosakaniza:
- kabichi woyera - 500 g;
- ufa - 3 tbsp. makuni;
- dzira - zidutswa zitatu;
- zonunkhira;
- ufa wophika - supuni 1;
- masamba mafuta - 40 ml.
Kukonzekera
Kodi kuphika kabichi zikondamoyo? Timatenga foloko yaing'ono, tatsukeni, titsukeni kuchokera kumapazi apamwamba ndi kumeta bwino. Kenaka wiritsani kabichi m'madzi otentha ndipo finyani, musanayambe kuzizira. Pambuyo pake, phulani mazira, ponyani mchere, kutsanulira mu ufa ndi kuphika ufa. Timasakaniza bwino kwambiri, timapanga timadontho tating'ono ting'onoting'ono timene timadya timene timapanga mafutawa kuchokera kumbali zonse. Wokonzeka zikondamoyo za promakivaem nsalu ndipo anali ndi kirimu wowawasa ndi masamba atsopano.
Chinsinsi cha kabichi zikondamoyo pa yogurt
Zosakaniza:
- kirimu wowawasa - 2 tbsp. makuni;
- kabichi woyera - 0,5 mphanda;
- dzira - chidutswa chimodzi;
- ufa woyera - 5 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- kefir - 0,5 zinthu;
- zonunkhira;
- masamba.
Kukonzekera
Sakani kabichi ife timakonza, finely kuwaza, kuwonjezera wowawasa kirimu kusakaniza ndi kutsanulira madzi otentha otentha. Timamenya dzira ndi zonunkhira, kutaya masamba obiriwira, kuthira mu kefir ndi supuni ya mafuta. Ndiye kutsanulira mu ufa, kuwonjezera pa Finyani kabichi ndi kusakaniza chirichonse bwinobwino. Chotsaliracho chimatambasula ndi supuni pa frying poto yophika ndi mafuta ndi yokazinga kuchokera mbali zonse mpaka okonzeka. Timatumikira kabichi fritters pa kefir ofunda, ndi kirimu wowawasa.
Chinsinsi cha kabichi zikondamoyo ndi tchizi
Zosakaniza:
- kabichi woyera - 800 g;
- ufa - 1 tbsp. supuni;
- tchizi - 100 g;
- kirimu wowawasa - 2 tbsp. makuni;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Kabichi finely shred, wiritsani mpaka zofewa, kuwonjezera spoonful wowawasa kirimu. Ndiye ife timachizizira izo, finyani ndi kuwonjezera ufa, grated tchizi ndi kirimu wowawasa. Onetsetsani ndi mwachangu mapakekake mu poto kumbali zonsezo.
Mafuta owonda kabichi
Zosakaniza:
- ufa - zinthu ziwiri;
- adyo - 2 cloves;
- madzi ofunda - 1 chinthu;
- kabichi - 200 g;
- babu - chidutswa 1;
- shuga - 1 tbsp. supuni;
- yisiti yowuma mofulumira - 1 tsp;
- madzi - 1 chinthu;
- zonunkhira.
Kukonzekera
Mu madzi ofunda timaponya shuga, kuwaza yisiti, kusakaniza ndi kuchoka kuti tiime kwa mphindi 15. Panthawiyi, tinayika kabichi, anyezi ndi adyo. Yambani kusakaniza kutsanulira mu ufa wothira, kuwonjezera batala, kufalitsa masamba okonzeka, mchere ndikugwiritsanso mtanda wofanana. Tsopano limbani ndi thaulo ndikuzisiya kutentha kwa mphindi pafupifupi 40. Pambuyo pake, kufalitsa kuwuka mtanda ndi supuni pa Frying poto ndi mwachangu chakudya kabichi zikondamoyo kuti rudeness mu masamba mafuta.
Chinsinsi cha kabichi zikondamoyo ndi manga
Zosakaniza:
- kabichi woyera - 400 g;
- semolina - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- tchizi - 100 g;
- ufa - 3 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kukonzekera kwa zikondamoyo ndi manga, kabichi kamang'onong'ono, kuikidwa m'madzi otentha ndi kuchapa kwa mphindi 10. Panthawiyi timapukutira tchizi ndikudula masamba. Timayika kabichi kukhala colander, tiyike, kenaka tiwonjezere ufa, mango, tchizi, mazira, masamba, mayonesi, ufa wophika ndi zonunkhira. Mphunguyi imafalitsa msuzi mosamala pa pepala lophika mafuta ndipo imachoka kukaima kwa mphindi zisanu. Kenaka timatumiza zikondamoyo mu uvuni ndikuphika pafupifupi 180 ° C kwa mphindi pafupifupi 20. Kenaka tumizeni ku mbale yabwino ndikupatsanso msuzi ndi masamba.