Rassolnik ndi ngale balere ndi kuzifutsa nkhaka - Chinsinsi

Rassolnik ndi balere yamtengo wapatali ndi zakudya zachikhalidwe za ku Russia, zomwe zakhala zikudziwika kwambiri ndi mbale yotentha kwambiri. Lero tikukuphunzitsani momwe mungaphike mbaleyi bwino.

Chinsinsi cha pickle ndi ngale ya balere ndi nkhaka zozizwitsa

Zosakaniza:

• ng'ombe - 500 g;
• balere wa ngale - 70 g;
• mbatata - ma PC 4;
• kuzifutsa nkhaka - ma PC 2;
• brine nkhaka - 150 ml;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 3 tbsp. makuni;
• zonunkhira.

Kukonzekera

Ikani nyama mu phula ndi madzi ozizira ndi wiritsani kwa ola limodzi pa sing'anga kutentha, kuchotsa chithovu ndi thovu. Balere wa ngale amatsuka ndi kutsanulira ndi madzi otentha. Nyama yophika imachotsedwa mosamala, utakhazikika ndi kudula mu magawo. Kenaka timatumiza njuchi ndi balere kumsana ndi kuwira kwa mphindi 30. Mbatata amatsukidwa, shredded ndi mapesi ndipo amatumizidwa ku saucepan. Babu, kaloti amasinthidwa, kuzungulira pa lalikulu grater, ndi nkhaka zowonongeka udzu. Mwachangu pa masamba a mafuta oyamba luchok, ndiye ponyani kaloti, nkhaka ndi kutsanulira pang'ono msuzi. Dzukani masamba 10 mphindi, sungani phwetekere, kusakaniza ndi kuchotsa kutentha. Onjezerani chowotcha ku msuzi wophika, kutsanulira mu nkhaka zophika, kuponyera tsamba la laurel ndi nyengo ndi zonunkhira. Dulani nyemba yamatabwa ndi balere ndi nkhaka zosaphika ndi kuphimba kwa mphindi 15 mpaka kuphika.

Chinsinsi cha mandimu rassolnik ndi ngale balere ndi nkhaka

Zosakaniza:

• bowa watsopano - 200 g;
• mbatata - 5 ma PC.;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• balere balere - 100 g;
• nkhaka yamitundu yosiyanasiyana - 5 ma PC.;
• leeks - chidutswa 1;
• mafuta a masamba - 35 ml;
• kirimu wowawasa ndi otsika mafuta - kwa refueling.

Kukonzekera

Bowa watsopano amatsukidwa, kuyengedwa ndi kuwiritsa m'madzi otentha kwa mphindi 40. Ndiye mokoma kukhetsa masamba msuzi, kutsanulira kachiwiri ndi madzi oyera ndi kubweretsa nkhani kwa chithupsa.

Babu amayeretsedwa, melenko shredded ndi browned pa otenthedwa mafuta. Timayambitsa mbatata, tizimutsuka ndi kuzidula mu cubes. Komanso timagawira nkhaka, kaloti ndi maekisi. Timaphika chirichonse pamodzi ndi kuwonjezera kwa tsamba la bay. Kenaka, timatumiza masamba ophika ku msuzi ndi bowa ndikuponyera balere wakale kwambiri. Okonzeka rassolnik ndi ngale balere ndi nkhaka kudzaza ndi otsika mafuta wowawasa kirimu.

Chinsinsi cha pickle ndi impso, balere wamatabwa ndi nkhaka

Zosakaniza:

• nkhaka yamatabwa - 3 ma PC.;
• ng'ombe impso - 300 g;
• madzi - 1 chinthu;
• pickle nkhaka - 100 ml;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• babu - chidutswa 1;
• tsamba la laurel - 2 ma PC.;
• balere wa ngale - 1.5 st;
• kirimu wowawasa - 100 ml.

Kukonzekera

Nkhono za njuchi zimatsukidwa bwino ndikudulidwa. Kuwonjezera apo timayamwa madzi a madzi oundana ndikupita maola 7, kusintha madzi onse nthawiyi kangapo. Pambuyo pake, masambawa amatsukidwa ndi owiritsa kwa mphindi 30. Kenaka mwapang'onopang'ono muwatenge m'madzi otentha, ozizira ndi kudula mu magawo. Zakudya zimatsuka, zimatsanulira madzi otentha ndikupita ku nthunzi kwa mphindi 45. Ndi nkhaka zosungunuka, pang'onopang'ono dulani peel, ikani mu mbale ndikutsanulira kapu yamadzi otentha. Timayika mbale pazigawo zofiira, wiritsani 15 Mphindi ndi peel zimachotsedwa modekha ndikuponyedwa kutali. Mu otentha brine, kuwonjezera pa kudula nyama ya nkhaka.

Tsopano ife tikupitirizabe kubwezera rassolnik. Timayika impso mu supu ndi madzi otentha ndi kuwiritsa kwa ola limodzi. Kenaka timaponya kaloti, peyala rump, anyezi ndi mbatata. Timachepetsa moto, kuphimba mbale ndi chivindikiro ndikuphika rassolnik wokoma ndi balere ndi mchere wamchere mpaka okonzeka. Mphindi 10, mapeto a kuphika, kuwonjezera nkhaka, nyengo ndi zitsamba ndi kutumikira msuzi ndi kirimu wowawasa komanso mwatsopano wothira masamba.