Msuzi wa nsomba ndi croutons

Msuzi ndi nsomba zingakhale mwadzidzidzi mbale ya tsiku ndi tsiku, kukhala chakudya chokoma, chinthu chofunika kwambiri ndicho kufikako nkhani yophika ndi nzeru ndi chidwi. Tasonkhanitsa kwa inu mchere wokometsera nsomba, zomwe zimakondweretsa pamper nokha ndi okondedwa anu.

Msuzi wa nsomba ndi zonunkhira ndi croutons

Zosakaniza:

• nsomba ndi nsomba kuti zisankhe - 2 1/4 makilogalamu;
• mafuta a azitona - 3 tbsp. makuni;
• adyo - 4 cloves;
• phwetekere puree - 2 tbsp. makuni;
• anyezi -1 ma PC;;
• tomato - 8 ma PC.;
• Mbeu ya fennel - supuni 1;
• safironi - zidutswa zitatu;
• zolemba;
• msuzi wa nsomba - 1.2 malita;
• Gruyere tchizi - 125 g;
• parsley - 1 ochepa;
• mkate wotsamba;
• mchere, tsabola - uzitsine.

Kukonzekera

Musanapange msuzi wa nsomba ndi croutons, timatsuka nsomba, timayisaka, ndikuidula mu zidutswa zazikuluzikulu. Mu frying poto kutsanulira masamba mafuta ndi mwachangu pa akanadulidwa adyo ndi phwetekere puree ndi akanadulidwa anyezi. Frying idzatenga mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu (8), kenako nkutheka kuti muyike patsamba yophika tomato, nyemba za fennel, paprika, safironi, mchere ndi tsabola. Zomwe zili mu fishi yowonongeka zimasakanizidwa ndipo zimasiyidwa kwa mphindi 10, ndiye kutsanulira mu nsomba msuzi , kuwonjezera nsomba, nsomba ndikupitiriza kuphika kwa mphindi khumi.

Zigawo za mkate owazidwa ndi tchizi ndi grati pansi pa grill. Timatumikira msuzi ndi croutons kutentha, kuwaza ndi parsley.

Msuzi wa nsomba ndi croutons

Zosakaniza:

• Nsomba - 250 g;
• nsomba zomwe mwasankha - 250 g;
• mussels - 200 g;
• batala - 2 tbsp. makuni;
• udzu winawake - 2 zimayambira;
• tsabola wofiira - 1 pc.;
• anyezi - 1 pc.;
• ufa - 1/4 mwa chinthucho;
• mkaka - 2 zinthu;
• kirimu - zinthu ziwiri;
• vinyo woyera wonyezimira - 1/4;
• thyme - 1 tbsp. supuni;
• mchere, tsabola - kulawa;
• Ground nutmeg - 1/8 tsp.
• mitsempha ya mkate woyera.

Kukonzekera

Tsukani nsomba, shrimp ndi mussels mwachangu pa supuni ya batala wosungunuka mpaka mutakonzeka. Timachotsa nsomba pamoto ndikuika pambali kwa kanthawi.

Mu poto yowonongeka yomweyo, sungunulani mafuta otsalawo ndipo mudye masamba: osungunula anyezi, tsabola wa ku Bulgaria ndi udzu winawake. Masamba akamafewa, aziwaza ndi ufa, kutsanulira chisakanizo cha mkaka, zonona ndi vinyo, ndiyeno, nyengo ndi mchere, tsabola ndi nutmeg. Msuzi wambiri umatsanulidwa pogwiritsa ntchito blender ndi kutsanulira mu mbale. Timafalitsa nsomba zokazinga ndi tchizi pamwamba. Timatumikira tebulo lotentha.

Chinsinsi cha msuzi wa nsomba ndi tchizi ndi croutons

Zosakaniza:

• nyama yankhumba -
• anyezi - ma PC 2;
• mbatata - 500 g;
• vinyo woyera wouma - 1/2 st .;
• msuzi wa nsomba - 2 zinthu;
• thyme - 1 1/2 tbsp. makuni;
• mchere - supuni 1;
• tsabola wakuda wakuda - 1/2 tsp;
• Bay masamba - 2 ma PC.;
• nsomba - 750 g;
• kirimu - 1 1/4 ya nkhaniyo;
• tchizi cholimba - 150 g;
• mikate yonyezimira;
• parsley.

Kukonzekera

Mufrying pry fry nyama yankhumba, kuchotsani pamoto, ndipo pa madzi amdima ife kudutsa zonunkhira anyezi. Anyezi atakhala golidi, tsanulirani ndi vinyo woyera ndipo dikirani mpaka madzi adzasungunuka ndi theka. Onjezerani zidutswa za mbatata, kutsanulira msuzi wonse ndikutsanulira masamba a thyme. Kulawa, yikani mchere ndi tsabola. Pamene madzi otentha, kuchepetsa kutentha ndi kuphika kwa mphindi 10-15. Tsopano perekani zidutswa za nsomba, kutsanulira zonona zonse, onjezani tchizi ndi grati.

Pakatha mphindi khumi, kirimu ikakula, ndipo tchizi zimasungunuka, supu imayenera kukhala yokonzeka. Zimangokhala nyengo nyengo ndi yokazinga ndi crispy nyama yankhumba, kuwaza ndi akanadulidwa parsley ndi zinyontho mkate zinyenyeswazi. Sungani supu ku tebulo yotentha, mutangotha ​​kuphika.