Nkhumba ya mbatata ndi nyama yophika ndizofunikira komanso zokhazokha kukonzekera mbale. Kuzimitsa mbatata kumawoneka mwamsanga - mofulumira, popanda kuwonjezera zowonjezera zina kapena kusokoneza kukoma ndi kununkhira kwa mbale, chifukwa chowonjezera masamba ndi zonunkhira zosiyanasiyana.
Chophikira cha mbatata zowonjezera ndi mphodza
Zosakaniza:
- mphika - 1 mphika;
- mbatata - 500 g;
- babu - chidutswa 1;
- masamba - gulu;
- adyo - 2 cloves;
- mafuta a azitona - 2 tbsp. makuni;
- basil wouma - supuni 1;
- tsamba la laurel - 2 ma PC.;
- mchere - supuni 1;
- madzi - zinthu ziwiri;
- pepala nandolo - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike mbatata zowonjezera ndi mphodza . Timatsuka babu ndi mphete zonyezimira. Timadula mbatata ndikudulira mu magawo. Muzitsamba zowonongeka, mutenthe mafuta pang'ono a maolivi ndikupita koyamba ku golide wa anyezi, kenaka mufalikire mbatata, ponyani tsamba la laurel, nandolo ya tsabola wakuda wonyezimira komanso supuni ya supuni yowuma. Pambuyo pake, tsambani m'madzi, kotero kuti chimakwirira zonse zomwe zili mu poto. Timasakaniza chilichonse, kuchepetsa moto, kuphimba ndi kuimika mbale kwa mphindi 10 mpaka mbatata ili yokonzeka.
Musataye nthawi pachabe, tidzakonzekera zonsezo. Ife timayika mtsuko wa mphodza mu mbale yayikulu ndikuiwombera ndi mphanda wabwino. Dill amadyera otsukidwa, kugwedezeka ndi kudulidwa ang'onoang'ono, kuwonjezera kufanikizidwa kupyolera mu adyoki adyo ndikusakanikirana. Patapita nthawi, timayambitsa mbatata, ndikuwaza ndi mchere ndi tsabola ndikusakaniza zonse. Pindani chivindikiro ndi kuimiritsa kwa mphindi 20. Pomwe mapeto ake timakongoletsa mbale ndi zitsamba ndi adyo wodulidwa, chotsani pa mbale ndikuyika mbatata yokonzeka ndi nyama yophika mu mbale ndikuitumikira ku tebulo ndi mkate wakuda ndi pickles.
Mbatata, stewed ndi mphodza ndi masamba
Zosakaniza:
- mbatata - ma PC 6;
- mphika - 1 mphika;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- tomato - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- kirimu wowawasa - 50ml;
- masamba mafuta - 3 tbsp. makuni;
- adyo - 3 cloves;
- Nkhumba za tsabola - ma PC 3;
- tsamba la laurel - 2 ma PC.;
- foni;
- zonunkhira.
Kukonzekera
Choncho, ndikuphika mbatata zowonjezera ndikuwombera madzi onse ozizira. Ndiye mbatata imatsukidwa, kudulidwa mu cubes ndi mopepuka yokazinga mu mafuta a mpendadzuwa. Kaloti ndi anyezi, ifenso, timatsuka udzu, timadontho tomwe timadula komanso timadontho tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tomwe timapanga. Tikaikapo mphodza, yomwe idadulidwa mu mtsuko ndi mpeni. Sakanizani masamba ndi nyama ndi spatula, ndipo mwachangu kwa mphindi zitatu.
Kenaka yikani izi osakaniza mu frying poto ndi mbatata ndi kusakaniza. Thirani madzi owiritsa pang'ono, onjezerani tsamba la salary ndi nandolo zingapo. Dulani zidutswa za tomato ndi tsabola wokoma ku Bulgaria. Onjezerani zamasamba ku frying poto, mchere ndi kusakaniza kachiwiri. Msuzi mpaka mbatata ndi yofewa komanso yosasuka. Kumapeto kwa kukonzekera, kutsanulira kirimu wowawasa, kuwaza ndi katsabola ndi adyo. Pambuyo pake, timakonza mbale kwa mphindi zingapo, ndipo timapatsa aliyense mbatata yokoma ndi masamba .
Mbatata, yophika ndi nyama yophika mu multivariate
Zosakaniza:
- mphodza ya nyama - mphika 1;
- kaloti - 1 chidutswa;
- mbatata - ma PC 6;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- mchere - kulawa;
- zonunkhira;
- madzi - 2 tbsp. makuni;
- amadyera - zokongoletsera.
Kukonzekera
Timatsuka mbatata ndi kuwaphwanya pang'onopang'ono. Anyeziwo amawombera ndi mphete kapena makilogalamu, ndipo kaloti amajambulidwa pogwiritsa ntchito mabowo ang'onoang'ono. Ngati tifuna, timayika tsabola woyeretsa wa Chibulgaria. Timasakaniza mankhwala onse ndi mphodza ya nyama, nyengo ndi zonunkhira, mchere ndi tsabola. Kenaka tsanulirani madzi pang'ono ndikuyika zonse mu mbale ya multivark. Timatulutsa pulogalamu ya "Kutseka" ndikukonzekera ora limodzi.