Marinate mackerel akhoza kukhala ndi cholinga chosiyana: kuti adye monga choncho, muwonekedwe loyera, ndiye kuphika mu uvuni, pa grill kapena mu poto, kapena kuti utenge fodya. Mosasamala zolinga zomwe mumayesetsa, chofunika chopezekacho chikupezeka pakati pa mndandanda wonse womwe tidzakambirana nawo.
Kodi mungasambe bwanji markereate a grill?
Ngakhale kuti mchere wa mackerel ndiwo chakudya chodyera ku Mediterranean, anthu a ku Asia akhala akudzikonda kwambiri. Ndi chifukwa cha ichi kuti mchere wa mackerel umatenthedwa mu chisakanizo cha zakudya zakummawa monga ginger, chisakanizo cha uchi ndi madzi a citrus kapena soya msuzi.
Zosakaniza:
- tsabola wotentha;
- adyo cloves - ma PC 2;
- ginger wonyezimira - 3 g;
- wokondedwa - 15 g;
- madzi a 2 limes;
- mafuta a masamba - 15 ml.
Kukonzekera
Chotsani kutsuka tsabola wotentha kuchokera m'mafilimu ndi mbewu, kenako perekani ndi kabati ndi adyo wophika ndi ginger wothira mofanana, mungathe kuchita izi ndi matope kapena kutsanulira mchere pang'ono. zovuta. Timafalitsa phala losakaniza ndi mafuta a masamba, kuwonjezera madzi a mandimu ndi uchi. Timathira fayilo ya nsomba mu marinade. Ubwino wa dongosolo lonseli ndi kuti pakalipano palibe funso la momwe mungathere msanga mackerel, chifukwa palibe chifukwa choyenera kusungira nsomba mu chisakanizo kwa nthawi yaitali: patatha 10-15 mphindi, kapena mwamsanga, mukhoza kuika mackerel grill.
Kodi ndi zokoma bwanji kudula mackerel magawo?
Mabala a mackerel amadzipangidwira nsomba shish kebab - chakudya chopatsa thanzi ndi chopatsa thanzi, choncho chilakolako chake chiyenera kukhala, mwachifaniziro, pafupifupi cholemera, chosamvetsetseka ndi chosangalatsa.
Zosakaniza:
- nthaka chitowe - 2 g;
- madzi a mandimu - 15 ml;
- nthaka ya paprika - 5 g;
- adyo cloves - ma PC 2;
- green coriander - 50 g;
- mafuta a azitona - 45 ml
Kukonzekera
Finely kuwaza amadyera, ndipo mu stupa pakani adyo cloves. Onjezerani ku adyo nthaka chitowe, mafuta pang'ono a azitona, paprika ndi madzi a mandimu. Kuwonjezera pa mapeto a mtundu wa citrus kukoma kwa marinade, mukhoza kuika zitsamba zest.
Musanayambe mackerel ya shish kebab, mutengeke kuchokera kumtunda ndipo mafupa onse atsekedwe mu zikuluzikulu zazikulu, ndipo pambuyo pake muziphatikiza ndi marinade. Mu mawonekedwe awa, nsomba zikhoza kusungidwa kwa maola oposa 4, ndipo ndibwino kuti mwachangu mwamsanga.
Momwe mungayendetsere makatele kuti musuta fodya?
Pofuna kuti nsomba zisakhale zatsopano pambuyo pa kusuta, ndi mchere. Tidzakuuzani za kazembe wadziko lonse wochokera ku pure brine, koma mukhoza kulimbikitsa marinade wanu kusakaniza ndi lair, junipere, mbewu za coriander kapena zidutswa za citrus.
Pofuna kukonza njira yothetsera pickling, magawo asanu a madzi otenthetsedwa ayenera kusakanizidwa ndi 1 gawo la mchere mpaka makoswe amchere asungunuka. Mu mcherewu timaphatikizapo kutsukidwa kuchokera m'matumbo ndi kumatsuka bwino nsomba, ndikuzisiya pamalo ozizira kwa tsiku. Pambuyo pa salting, nsomba zikhoza kungouma, ndipo mukhoza kutumiza ku smokehouse.
Momwe mungayambitsire mackerel mu njira ya Asia
Njira ina ya kum'maŵa kwa nsomba, yomwe idzakhala yabwino kwa msuzi kapena msuzi.
Zosakaniza:
- miso kuphatikiza - 120 g;
- chifukwa - 50ml;
- myrin - 50ml;
- shuga granulated - 48 g.
Kukonzekera
Kukonzekera kumayambira kosavuta: timabzala miso phalasakaniza ndikusakaniza, ndikuphatikizapo shuga ndi kudikirira, atatha. Pakalipano, timatsuka nsomba kuchokera m'mapfupa, ndipo timayika fayilo mu marinade. Mphindi 10-15 ndi okwanira kuti mackerel apeze matanthwe owala a marinade athu, koma pa cholembera chokoma kwambiri achokerani mackerel mu chisakanizo kwa ola limodzi.