Phala la pearl silingatchulidwe kuti ndi lokoma, lingatumizedwe ku mbale monga amateur. Koma pokonzekera bwino kapena, kunena kuti, kuonjezerapo ngale ya barele ndi nyama, mumapeza chakudya chabwino ndi cholemera chimene chingakudabwitseni inu ndi fungo lokoma komanso makhalidwe abwino. Kuonjezerapo, ngati mukuganiza kuti zinthu zothandiza ndi mavitamini ndi balere yamtengo wapatali, ndipo, motero, mbale zowonjezera, izi zimawonjezera kuwerengera kwawo ndipo zimawathandiza kukhala ndi zakudya zabwino.
Momwe mungaphikire bwino phala la pearl pa madzi - Chinsinsi
Kwa iwo omwe akufuna kuyesa pearl mu mawonekedwe ake enieni, ife tikuuzani inu za kapangidwe kake kokaphika pa madzi.
Zosakaniza:
- balere wa ngale - 190 g;
- madzi oyera - 580ml;
- batala - 65 g;
- Mchere wophika kuti ulawe.
Kukonzekera
Pearl balere, monga mbewu zina zomwe zimakhala ndi mapuloteni apamwamba, zimatulutsidwa nthawi yayitali komanso pofuna kuchepetsa nthawi yophika, yambani kutsuka bwino ndi kuthira madzi ozizira kwa maola angapo, komanso usiku. Pambuyo pake, kamodzinso musambitseni nyemba zotupa, mudzaze ndi madzi oyera, mutenge gawo limodzi la zipatso, magawo atatu a madzi. Ikani chombocho ndi zomwe zili pamoto. Pambuyo kutentha, timachepetsa moto, osungira chidebecho ndi chivindikiro ndikuphwanya phala kwa ola limodzi ndi theka. Onjezerani mchere pamodzi ndi mafuta kumapeto kwa kuphika. Choncho, kashka idzakhala yotsika kwambiri komanso yachikondi.
Kodi kuphika pearl phala ndi nyama - Chinsinsi
Zosakaniza:
- balere wa ngale - 240 g;
- nkhumba kapena ng'ombe - 650 g;
- mababu a anyezi - 170 g;
- kaloti - 170 g;
- mizu ya udzu winawake - 70 g;
- madzi oyera - 750ml;
- mafuta odzola - 85 ml;
- tsabola wakuda watsopano - pinch 1;
- nandolo ya tsabola wokoma - 2-3 ma PC;
- masamba a laurel - 1-2 zidutswa;
- mchere wophika kuti ulawe;
- masamba a parsley.
Kukonzekera
Ng'ombe ya pearl imatsukidwa, imatsanulidwa ndi madzi ozizira ndipo imachoka kwa maola angapo kapena usiku kuti imve. Pambuyo pake, kamodzinso, ngale zanga, mudzaze ndi madzi oyera ndikuziika pang'onopang'ono kuphika pansi pa chivindikiro kwa ola limodzi. Padakali pano, timatsuka mababu ndi mizu, kudula mphete ndi mizere, ndikusakaniza nyama ndi zidutswa zing'onozing'ono. Wotentha mu frying poto mafuta masamba popanda kukoma ndi kuika mmenemo anakonza magawo a nyama. Pambuyo pofiira, onjezerani zamasamba komanso mwachangu kwa mphindi zowerengeka, kenaka yikani madzi, onjezerani masamba odzola, peppercorns onunkhira, mchere ndi kuwalola. Timachepetsa kukula kwa kutentha kwa nyama yosachepera ndi yofooka kwa mphindi makumi anai, ngati nkhumba, ndi ola limodzi ndi theka - ngati ng'ombe. Pambuyo pake, timayika balere wokonzedwa bwino omwe timapanga nyama, kusakaniza, nyengo yake ndi tsabola watsopano wakuda pansi, uzipereka mchere ku mbale ndikubweretsanso kukonzekera pansi pa chivindikiro pamoto wotsika kwambiri. Pamene mutumikira, nthawi ya mbale ndi zitsamba zatsopano.
Pearl balere ndi stewed nyama - kuphika Chinsinsi mu multivarquet
Zosakaniza:
- balere wa ngale - 240 g;
- nyama yophika - 480 g;
- mababu a anyezi - 120 g;
- kaloti - 120 g;
- madzi oyera - 850 ml;
- mafuta odzola - 35 ml;
- Dothi wouma - uzitsine 1;
- hops-suneli - 1 uzitsine;
- mchere wophika kuti ulawe;
- maluwa atsopano.
Kukonzekera
Muzitsulo zamtundu wa "Hot" kapena "Zophikidwa", kaloti ndi magawo anyezi a magawo khumi, kenaka yonjezerani mphodza ndi kutsukidwa bwino ndikuphimba kwa ola limodzi m'madzi otentha ngale ya balere. Timasuntha chipangizochi ku "Kuzimitsa", "Pilaf" kapena "Kasha" ndikukonzekera mbale mpaka mapeto a pulogalamuyo. Maminiti khumi ndi asanu musanafike izi, timadyetsa mbale ndi mchere, zouma adyo ndi hops-suneli ndi kusakaniza. Pamene tikutumikira, timadyetsa balere ndi zitsamba zatsopano.