Msuzi wopanda nyama - zokoma maphikidwe a zakudya zosavuta tsiku ndi tsiku

Ambiri amanyengerera molakwika amakhulupirira kuti supu yopanda nyama idzakhala yosakhutiritsa, yosasangalatsa komanso yosasangalatsa. Zomwe akufuna kukonza maphikidwe zidzakutsutsa otsutsa zotsutsana, zothandiza kukonzekera bwino tsiku ndi tsiku, zodabwitsa kuti banja likhale ndi zakudya zoyamba zachilendo.

Kodi kuphika supu popanda nyama?

Msuzi tsiku lililonse tsiku lililonse - maphikidwe kawirikawiri amakhala ovuta kugwira ntchito kunyumba. Ngati mukufuna chakudya chophweka, zinthu zambiri sizifunikira. Pofuna kuti chakudya chikhale cholemera komanso cholemera, pali njira zingapo zomwe mungapangire msuzi wokongola.

1. Pofuna msuzi wathanzi wochuluka kwambiri mu kukoma ndi mtundu, ndiwo zamasamba zingapulumutsidwe pa mafuta a masamba.
2. Msuzi wochepa wopanda nyama waphika pa masamba msuzi. Yophika ndi babu, zazikulu-kaloti. Kawirikawiri zokhutiritsa, inflorescences ya kolifulawa ndi zukini akuwonjezeredwa.
3. Musazengereze kukonzekera msuzi wokoma wonyeketsa kuchokera ku zosakaniza za masamba. Zambirizi zimakhala zosiyana kwambiri ndi zokhazokha.
4. Ndikofunikira pakuphika kuti musalole kuti chithupsa chili cholimba, ndiwo zamasamba ziyenera kuwonongeka panthawi yochepa kutentha.

Msuzi wa pea wa Instant

Choyimira bwino cha zakudya zowonda ndi msuzi wopanda nyemba. Zimatha mosavuta komanso kwa nthawi yaitali kudzaza, ndipo nyengo yozizira imakhala yotentha, choncho chophimbacho chimakonda kwambiri m'dzinja ndi m'nyengo yozizira. Pofuna kugwiritsira ntchito mofulumira lingaliro la kugwiritsa ntchito nandolo wobiriwira, sizitanthauza kuti zilowerere motalika ndi mbale ziphika popanda vuto lalikulu.

Zosakaniza:

• nyemba zobiriwira - 300 g;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 50 ml;
• mchere, hops-suneli, laurushka;
• madzi a msuzi - 1.5 malita;
• madzi ophika nandolo - 2 malita.

Kukonzekera

1. Wiritsani nandolo kwa mphindi 40.
2. Dulani anyezi ndi kaloti, nyengo ndi zonunkhira.
3. Sakanizani nandolo zophika ndi masamba, kutsanulira m'madzi otentha, mchere.
4. Dikirani mpaka msuzi wopanda nyama zophika, kuphika kwa maminiti khumi, perekani laurel.

Chotupa cha Buckwheat - Chinsinsi chopanda nyama

Mankhwala onunkhira kwambiri ndi pakamwa pamakhala supu ya buckwheat popanda nyama, chifukwa cha croup, yomwe ili ndi kukoma kokoma. Kuti mukhale ndi chakudya chapadera, mukhoza kuwonjezera udzu winawake ndi adyo, ndipo zouma shallots zimapanga mbale yoyambirira. Zambirizi zimabwera pafupifupi 3 malita a msuzi, ziyenera kutumikiridwa pakatha mphindi 20 za kuzizira.

Zosakaniza:

• buckwheat - 100 g;
• mbatata - zidutswa zitatu;
• anyezi, kaloti - 1 PC;
• thola - ½ tsinde;
• Zouma shallots - 3 tbsp. l;;
• Tsabola wokoma - masentimita ½;
• madzi - 2 l;
• akanadulidwa amadyera - 1 ochepa;
• mchere, tsabola, laurel.

Kukonzekera

1. Ikani udzu winawake wodulidwa, mbatata ndi buckwheat mu poto. Thirani madzi, kuphika mpaka mutachita.
2. Mankhwala anyezi, kaloti ndi tsabola.
3. Ikani frying poto mu saucepan, kuwonjezera shallot, mchere, nyengo ndi tsabola.
4. Wiritsani mphindi zisanu, zitsani moto, ponyani laurel ndi masamba.
5. Zakudya za Buckwheat popanda nyama zimatengedwa pambuyo pa mphindi 10-15.

Chinsinsi cha msuzi wa masamba wopanda nyama

Chakumwa chokoma cha msuzi wa masamba wopanda nyama, yomwe imapangidwa ndi maziko a eggplant ndi tomato pamadzi ake omwe. Ngati mukufuna, mukhoza kuwonjezera mphodza kapena mbewu zina kumalo anu. Ndi maubereke, basil kusakanikirana bwino, koma ngati akukhumba, ikhoza kulowetsedwa kapena kuwonjezeredwa ndi masamba ena onunkhira.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• anyezi ndi kaloti - 1 PC;
• tomato m'madzi ake omwe - 400 g;
• adyo - mano awiri;
• gulu la basil;
• mchere, tsabola, ndi laurushka.

Kukonzekera

1. Mankhwalawa amawombera ku cubes, mwachangu mu mafuta mpaka ofewa, kuchotsani kumbali.
2. Mosiyana bulauni anyezi, kaloti ndi adyo.
3. Tulutsani tomato, tentha kwa mphindi zisanu.
4. Sakanizani mwachangu ndi biringanya mu supu, tsanulirani madzi otentha.
5. Mchere, nyengo ndi tsabola, simmer maminiti 10.
6. Ponyani msuzi ndi chodulidwa mu supu popanda nyama.

Msuzi kharcho wopanda nyama

Muyeso lachiGeorgia, monga lamulo, mzuwu sungagwiritsidwe ntchito, msuzi wotsuka bwino amatumikiridwa ndi mbatata ndi kaloti kuti awonjezere zakudya zowonjezera ndi zakudya ku mbale. Maziko a kulawa amapangidwa ndi masoka a msuzi tkemali, walnuts ndi coriander, kukhalapo kwawo ndilololedwa. Kuchokera zonunkhira perekani zokonda coriander ndi tsabola.

Zosakaniza:

• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• mpunga - 100 g;
• adyo - mano atatu;
• tkemali - 100 g;
• mtedza - 50 g;
• phwetekere - 1 tbsp. l;;
• mafuta - 30ml;
• chili - ½ pod;
• coriander - 1 gulu;
• mchere, tsabola, coriander, laurel.

Kukonzekera

1. Mtedza mwachangu mu youma Frying poto mpaka anatchulidwa kukoma.
2. M'madzi otentha, dulani mbatata yodulidwa, anyezi ndi kaloti, kuwonjezera mafuta, kuphika kwa mphindi 15.
3. Thirani mpunga, kuphika kwa mphindi khumi.
4. Onjezerani tkemali, phala la phwetekere, simmer kwa maminiti angapo.
5. Mchere, tsabola, kutaya laurel.
6. Kusakaniza mtedza ndi coriander.
7. Pamene mutumikira, wonjezerani msuzi wa nyama yophikidwa popanda zinyama za nati ndi ma cilantro ochepa.

Msuzi watsopano wa puree

Msuzi wa mbatata popanda nyama monga puree sichidzakondweretsa anthu odyetserako zamasamba kapena kudya anthu, komanso omwe amawonetsedwa zakudya zolimbana ndi mavuto a ntchito yamatumbo. Garlic ilipo mu chophimba, ngati ntchito yake siilandiridwa, ikhoza kutulutsidwa. Ngati mukuphika chakudya osati mndandanda wambiri, mungathe kuwonjezera nyama yowonjezera ndi zonunkhira molimba mtima, choncho chakudya chidzakhala chopatsa thanzi komanso chokwanira.

Zosakaniza:

• mbatata - 700 g;
• anyezi - chidutswa 1;
• adyo - mano atatu;
• mafuta - 1 tbsp. l;;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Sparce anyezi, ikani mphika ndi mbatata, kutsanulira madzi, kuphika mpaka zofewa.
2. Garlic, mwachangu ndi mwachangu.
3. Oyera mbatata ndi adyo, pang'onopang'ono kuwonjezera decoction. Mchere ndi nyengo ndi zonunkhira. Kutumikira otentha.

Msuzi wa bowa wopanda nyama

Kuti apange msuzi woumba wouma, zinawoneka bwino kugwiritsa ntchito bowa wouma kapena watsopano. Pomwe palibe, bowa ndi bowa oyster amagwiritsidwanso ntchito, koma amaphatikizidwa ndi supu ya cube kapena bowa wouma. Kuti musasokoneze fungo lamtengo wapatali, sizothandiza kuwonjezera zonunkhira bwino, kuchepetsa zokhala ndi mchere, tsabola ndi laurel.

Zosakaniza:

• bowa wouma - 50 g;
• mbatata - 500 g;
• kaloti ndi anyezi - 1 pc.;
• madzi - 1,2 l;
• mchere, tsabola, laurel;
• mafuta oyaka.

Kukonzekera

1. Sambani bowa, onjezerani madzi, tulukani kwa maola awiri.
2. Dulani anyezi ndi kaloti.
3. Finyani bowa (musamatsanulire madzi), sungani ku passerel, mwachangu kwa mphindi zisanu.
4. Pewani madzi kuchokera ku bowa, kusakaniza madzi oyera, wiritsani, ponyani mbatata.
5. Pamene mbatata ili okonzeka, yikani chotupitsa ku supu, yikani mchere, tsabola, ndi kusiya laurel.
6. Sungani maminiti 10, mutumikire pambuyo pa theka la ola limodzi.

Msuzi wa Lenten ndi vermicelli

Chakudya chokoma cha vermicelli popanda nyama chidzapanga masamba olemera. Mankhwalawa adzapangidwa ndi soya msuzi. Zomera zamasamba zingakhale zosiyanasiyana pa nzeru yake, gwiritsani ntchito chisanu chomwe chimakhala ndi nandolo, chimanga, udzu winawake. Bowa kuwonjezera kuwonjezera, bowa woyenera ndi abwino.

Zosakaniza:

• kolifulawa - 200 g;
• mbatata - 1 pc.;
• nyemba zachitsulo - 1 ochepa;
• Tsabola wokoma - masentimita ½;
• adyo - mano awiri;
• bowa - zidutswa 4;
• vermicelli "spiderweb" - 1 ochepa;
• soya msuzi - 2 tbsp. l;;
• katsabola, katsabola, mchere, bell tsabola.

Kukonzekera

1. Mu mphika kuika kabichi inflorescences, akanadulidwa adyo, mbatata, okoma tsabola ndi nyemba.
2. Kuponyera zonunkhira, wiritsani, kuwotchedwa kwa kabichi.
3. Frytsani mbale za bowa ndi Kuwonjezera kwa soya msuzi.
4. Mu masamba okonzedwa bwino, perekani vermicelli, bowa, katsabola.
5. Kupsinjika Mphindi 5, khalani pambali, mutumikire patatha mphindi khumi.

Msuzi ndi dumplings opanda nyama

Kwa msuzi wotsitsimula ndi dumplings sunatuluke mwatsopano ndipo osakhudzidwa ndi ufa wonjezerani paprika, phwetekere phala, sipinachi kapena turmeric. Zomera zamasamba zikhoza kukhala zochepa kapena zochepetsedwa, zowonjezera mbale ndi zitsamba ndi zitsamba zouma. Pafupifupi theka la ola mbaleyo idzakhala yokonzeka, yowerengedwera magawo 4.

Zosakaniza:

• mbatata - ma PC 4;
• anyezi, kaloti - 1 PC;
• kabichi - 100 g;
• msuzi wa udzu winawake - 20 g;
• adyo - mano awiri;
• parsley - 1 ochepa;
• ufa - 50 g;
• pansi paprika - 2 tsp;
• Basil wouma - 1 tsp;
• pang'ono masamba - 30 ml;
• mchere ndi tsabola.

Kukonzekera

1. Mu madzi otentha, muponye anyezi akanadulidwa, kaloti, udzu winawake.
2. Pambuyo pa mphindi zisanu, onjezerani mbatata.
3. Pambuyo pa mphindi 10, onjezani shredded kabichi, adyo akanadulidwa.
4. Sakanizani ufa, mchere wothira, basil, paprika, kutsanulira mafuta.
5. Kuwonjezera madzi ofunda kuti agwetse mtanda wofanana.
6. Onjezerani mchere ndi tsabola ku supu.
7. Phulani supuni ya supuni ya mtanda.
8. Wiritsani mphindi zisanu, gwedeza ndi masamba.

Msuzi wopanda nyama mu multivariate

Msuzi wokoma wonyezimira ndi balere akhoza kuphikidwa monga momwe zimakhalira. Mu multivark, lingaliro lidzakwaniritsidwa pawiri: Zosakaniza zonse zikuphatikizana pamodzi, zowonongeka pulogalamu yofunikila kwa mphindi makumi 40 ndipo motero, chakudya chimapezeka chomwe anthu onse odyetsa zakudya ndi anthu osala kudya adzakondwera nawo. Osadzaza mbaleyo kuposa 2/3 ya chiwerengerocho.

Zosakaniza:

• mbatata - zidutswa ziwiri;
• balere balere - ½ st;
• nkhaka yamatabwa - 2 ma PC.;
• phwetekere - 1 tbsp. l;;
• anyezi, kaloti - 1 PC;
• phwetekere - 2 ma PC.;
• Tsabola wokoma - masentimita ½;
• masamba mafuta - 3 tbsp. l;;
• adyo - dzino dzino;
• madzi - 2 l;
• mchere, tsabola, laurel.

Kukonzekera

1. Ikani masamba onse odulidwa mu mbale.
2. Mchere, nyengo ndi tsabola, tsitsani balere.
3. Onjezerani mafuta, phwetekere, phokoso.
4. Thirani m'madzi.
5. Sinthani pulogalamu ya msuzi, kuphika kwa mphindi 40, pita kwa mphindi 30 pa "Kutentha".