Msuzi ndi ngale balere - yabwino maphikidwe a zokoma ndi mtima woyamba maphunziro

Msuzi ndi ngale yophika adzakhala imodzi mwa zabwino zowonjezera zolembera za kufalitsa pa yoyamba kudya. Ubwino wa mbale sikuti umakhala wofunika kwambiri, koma ndi zabwino zokoma zomwe zimapezeka ndi kupanga bwino chophimbacho.

Msuzi ndi ngale ya balere - Chinsinsi

Msuzi ndi balere akhoza kukongoletsedwa mosiyana siyana pogwiritsa ntchito kapangidwe kake kazitsulo kapena kuyesa kuyesera njira yowonjezera, pogwiritsa ntchito zina zowonjezera. Chinsinsi chotsatirachi chingagwiritsidwe ntchito ngati maziko a kukhazikitsa lanu lanu lotentha.

Zosakaniza:

• msuzi - 2 malita;
• balere ngale - magalasi 0,5;
• kaloti ndi anyezi - 1 pc.;
• mbatata - 300-400 g;
• masamba mafuta - 2 tbsp. makuni;
• laurel - magawo 1-2;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Perlovsku anatsuka, anatsanulira ndi madzi otentha, asiyidwa kwa maola awiri ndikutsukanso.
2. Lembani msuzi ndi msuzi ndi kuphika mpaka zofewa.
3. Ikani mbatata, wiritsani mphindi 10.
4. Kupitirira batala anyezi ndi kaloti, atumizidwa ku supu ndi laurel ndi tsabola tsabola.
5. Sungani msuzi wa peyala kuti mulawe ndikutumikira ndi masamba.

Msuzi wa mandimu ndi ngale ya balere - Chinsinsi

Zakudya zokoma, zonunkhira komanso zonunkhira za bowa ndi pele balere zimapezeka. Ndi bwino kugwiritsira ntchito bowa louma kuti lizitha kutentha kwa ora limodzi m'madzi ofunda, koma popanda kukhala ndi zitsanzo zatsopano kapena zachangu. Kuchuluka kwa kutentha kungasinthe ndi kuchuluka kwa madzi.

Zosakaniza:

• madzi - 2 l;
• bowa wouma - 50 g;
• balere ngale - magalasi 0,5;
• kaloti ndi anyezi - 1 pc.;
• mbatata - 300-400 g;
• batala - 30 g;
• laurel, mchere, tsabola, zitsamba.

Kukonzekera

1. Lembani peyala bar kwa ola limodzi m'madzi otentha, ndiye tsambani, tsanulirani mu 1.5 malita a madzi ndi wiritsani mpaka zofewa.
2. Mu 500 ml ya madzi, bowa amathiridwa, osasankhidwa komanso pamodzi ndi kulowetsedwa, amatumizidwa ku balere yamatabwa.
3. Pambuyo pa mphindi 30 perekani mbatata, passvorkovu, zonunkhira ndi mchere.
4. Pambuyo pa kuphika kwa mphindi 15, supu ndi balere zimatumizidwa, zowonjezera ndi masamba.

Msuzi wophika ndi nyama

Makamaka amasangalala ndi kukoma ndi zakudya katundu wa supu ndi ngale balere pa ng'ombe msuzi ndi nyama. Cholinga chabwino cha kapangidwe ka chakudya chidzakhala chifuwa cha mthunzi ndi fupa kapena nthiti, zomwe zimapangitsa kuti chisamaliro chikhale cholimba kwambiri. Ngati mukufuna, mizu ina ingakhoze kuwonjezeredwa ku supu: udzu winawake, parsley, parsnip.

Zosakaniza:

• madzi - 2 l;
• nyama - 500 g;
• balere ngale - magalasi 0,5;
• kaloti ndi anyezi - 1 pc.;
• mbatata - 300-400 g;
• masamba a mafuta - 30 g;
• laurel, mchere, tsabola tsabola, amadyera.

Kukonzekera

1. Lembani kwa ola limodzi, yambani ndi kuphika ndi kuphika ndi nyama.
2. Pamene zitsamba ndi nyama zimakhala zofewa, yikani mbatata, ndipo mutatha mphindi 10 mutenge ma anyezi ndi kaloti.
3. Nyengo msuzi ndi nyama ndi ngale kuti mulawe, onjezerani tsabola ndi lair, otentha kwa mphindi zisanu.

Msuzi ndi ngale ya barele ndi nkhaka zophika

Wotchuka kwambiri mu latitudes wathu ndi ngale ya barele ndi nkhaka yosungunuka. Ambiri ogula amadziwika kuti "rassolnik", omwe angathe kukonzekera malingana ndi zipangizo zamakono zamakono kapena zolemba zina kuti apindule ndi kukoma kwake kapena kusintha momwe akufunira.

Zosakaniza:

• madzi 3.5 malita;
• nyama - 500 g;
• nkhaka yamatabwa - 6 ma PC.;
• balere balere - 250 g;
• kaloti ndi anyezi - 1 pc.;
• mbatata - 300-400 g;
• masamba a mafuta - 30 g;
• laurel, mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani nyamayi ndi madzi otentha kwa maola awiri ndi balere.
2. Ikani mbatata ndikuphika kwa mphindi 10.
3. Pa mafuta, letesi ndi kaloti zimafalikira, kuwonjezera nkhaka ndi mwachangu zonse pamodzi kwa mphindi zisanu ndi zisanu ndi ziwiri.
4. Sungani masamba mu supu, nyengo chakudya kuti mulawe, kutentha kwa mphindi 10, perekani ndi masamba.

Msuzi wa nsomba ndi ngale ya balere - Chinsinsi

Kupeza kwenikweni kwa okonda msuzi kapena mbale zina zofanana kudzakhala nsomba ya nsomba ndi ngale ya balere. Konzekerani kutentha kungakhale kochokera ku salimoni kapena bajeti yosiyanasiyana kuchokera ku nsomba zamtengo wapatali. Nkhwangwa yowonongeka kaleyi imayidwa padera, kenako imatsukidwa ndikuwonjezeredwa ku supu.

Zosakaniza:

• nsomba - 600 g;
• ngale balere - 0,5 chikho;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• mbatata - 300-400 g;
• masamba a mafuta - 30 g;
• madzi a mandimu - 1 tbsp. supuni;
• laurel, mchere, tsabola tsabola, amadyera.

Kukonzekera

1. Nsomba kutsanulira madzi, onjezerani madzi a mandimu ndi wiritsani kwa mphindi 40.
2. Fyuluta yakuda, tetezani mnofu wa nsomba za mafupa.
3. Wiritsani chophimba chingwe chofooka.
4. Msuzi kuponyera mbatata, ngale ya balere, wiritsani kwa mphindi 15.
5. Onjezerani chikatsulo cha anyezi ndi kaloti, zokopa nsomba, zokometsera.
6. Msuzi wofiira wa nsomba ndi ngale ya mphindi zingapo ndipo anatumikira ndi masamba.

Msuzi wa nkhuku ndi ngale ya balere

Msuzi wa balere wamatabwa ndi nkhuku uli ndi kukoma kosangalatsa kosasangalatsa, timadya timadzi timadzi timene timakhala ndi timadzi timene timapatsa thanzi. Kukonzekera kutentha ndi kophweka, koma motalika. Ndilo vuto la kuuma kwa nthawi yaitali ndikuphika za tirigu, koma zotsatira zake ndizofunikira nthawi, zambiri zomwe zimangokhala ndikudikirira kukwaniritsa njirayi.

Zosakaniza:

• nkhuku - 700 g;
• balere ngale - magalasi 0,5;
• anyezi ndi kaloti - 1 PC;
• mbatata - 300-400 g;
• masamba a mafuta - 30 g;
• laurel, mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani nkhuku mpaka itakonzeka.
2. Mu chidebe chosiyana, zilowerereni rump, kuphika mpaka zofewa, kusamba ndi kufalitsa mu msuzi pamodzi ndi mbatata.
3. Pambuyo pa mphindi 10, kutuluka kuchokera ku zamasamba, nyengo zimayambitsidwa, ndipo chakudya chimatenthedwa kwa mphindi 10.

Msuzi kharcho ndi ngale ya balere - Chinsinsi

Msuzi wathanzi, piquant ndi onunkhira wokhala ndi ngale ya balere udzapezeka. Njira yamakono yophika tirigu ndi yosiyana ndi zomwe tasankha pamwambapa, komanso kusiyana kwakukulu kwa mbale iyi pogwiritsira ntchito zida zam'mawa ndi zokometsetsa, zomwe zimakhala zovuta kwambiri pazomwezi.

Zosakaniza:

• ng'ombe - 400 g;
• madzi - 2 l;
• balere ngale - magalasi 0,5;
• adyo - mano 4;
• parsnip - 60 g;
• anyezi - chidutswa 1;
• mbatata - 200 g;
• tkemali - 1.5 tbsp. makuni;
• uzho-suneli, tsabola wakuda ndi mchere - 1 tsp aliyense;
• laurel, tsabola wokoma.

Kukonzekera

1. Nyama yophika m'madzi mpaka yofewa.
2. Apatseni wophika ngale ya balere, yatsukidwa ndikuwonjezeredwa ndi mbatata ku nyama.
3. Pakatha mphindi 10 kuphika, kutuluka kwa anyezi ndi parsnips, zokometsera, tkemali, adyo zimayambitsidwa, supu ndi peyala zimatentha kwa mphindi zisanu.

Msuzi wa Sorrel ndi ngale ya balere - Chinsinsi

Msuzi wokhala ndi ngale ya balere, yomwe imagwiritsidwa ntchito pansipa, imakonzedwa ndi sorelo ndipo imakhala yosangalatsa. Zakudyazo zimapangidwa ndi mwanawankhosa kapena mbuzi, zomwe zimakonzedweratu mpaka zitakonzedweratu, kenaka ziduladutswa ndikuziika poto panthawi yomaliza yophika.

Zosakaniza:

• nyama - 300 g;
• madzi - 2 l;
• peyala balere - 1/3 chikho;
• sorelo - 300 g;
• mazira - zidutswa ziwiri;
• anyezi ndi belu tsabola - 1 pc;
• mbatata - 250 g;
• masamba, mchere, tsabola - kulawa.

Kukonzekera

1. Wiritsani nyama, chotsani ku poto.
2. Mu msuzi, zophika zimaphika, zophikidwa pokhapokha ngati chimanga chili wokonzeka, kuphika kwa mphindi khumi.
3. Onjezerani sorelo, zokometsera, nyama, kuyambitsa mazira owombedwa, oyambitsa, kutentha chakudya kwa mphindi 5-10.

Msuzi ndi meatballs ndi ngale balere

Msuzi wa Pearl ndi njira yomwe ingagulitsidwe pa msuzi uliwonse kapena yophikidwa ndi meatballs zomwe zingapereke kutentha kwafunayo ndi fungo. Zomwe sizingafanane ndi mbale ndi bowa ndi leek zidzakhazikitsa zozizwitsa zokhala ndi makhalidwe onse, zoyenera kutamandidwa kwambiri.

Zosakaniza:

• chifukwa - 300 g;
• madzi - 2 l;
• peyala balere - 1/3 chikho;
• bowa - 200 g;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• zidutswa - 0,5 zidutswa;
• maekisi ndi kaloti - 1 PC;
• mbatata - 300 g;
• tomato - 2 ma PC.;
• mchere, tsabola, zonunkhira, amadyera, mafuta.

Kukonzekera

1. Zilowerere ndi wiritsani payokha perlivka, otsukidwa.
2. Mu anyezi yikani anyezi, mchere, tsabola, kusakaniza, kupanga kuzungulira nyama za nyama.
3. Wiritsani mbatata m'madzi kwa mphindi 10, onjezerani mankhwala a leeks, kaloti ndi bowa, balere wamtengo wapatali, tsabola wa ku Bulgaria, tomato yamagazi ndi nyama za nyama.
4. Nyengo mbale, yophika kwa mphindi 10, perekani ndi masamba.

Pearl msuzi mu multivariate

Msuzi wolemera ndi onunkhira wokhala ndi ngale yamtengo wapatali mu multivark udzapezeka . Kugwira ntchito kwa chipangizochi kumakuthandizani kuti musamalamulire moyenera zinthu zonse za mbale. Kuika chakudya mu chipangizo, ndikusankha njira yomwe mukufuna, mutatha nthawi yeniyeni mungathe kudya chakudya chabwino.

Zosakaniza:

• ng'ombe - 500 g;
• madzi - 2.5 malita;
• balere ngale - magalasi 0,5;
• anyezi ndi kaloti - 1 PC;
• mbatata - 350 g;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Mu multicastry yikani njuchi ndi kuthira ngale balere, kutaya anyezi ndi kaloti, kukhazikitsa "Msuzi" boma kwa maola 1.5.
2. Pambuyo pa chizindikiro, yonjezerani supse ya balere ya ngale ndi nyama ya mbatata, nyengo ndi kupitiriza ulamuliro womwewo kwa mphindi 30.