Saladi wa lirime la ng'ombe - Chinsinsi

Kuyambira nthawi yaitali chinenero chakhala chinenero chosangalatsa kwambiri. Amagwiritsidwa ntchito pophika maphunziro otentha ndi jellies, komabe, chinenero chokoma kwambiri chiri mu saladi. Kaŵirikaŵiri pokonzekera zakudya zimagwiritsa ntchito lilime la ng'ombe, mobwerezabwereza - nkhumba. Konzekerani motere: Choyamba yiritsani kwa maola 3-4, kenaka muvike mu madzi a ayezi (mwamsanga mukatha kuphika) kuti muwalekanitse mosavuta mapepalawo, kenako panizani ndi kuphika saladi yokoma ya lilime la ng'ombe.

Saladi yosavuta ndi lilime

Saladi iyi siiri dzina lake. Kuwonjezera pa kosavuta kuphika, saladi iyi ndi yosavuta kudya, siyiyambitsa mphamvu yokoka pambuyo pa chakudya ndipo ili yabwino kwa iwo omwe amawonera chiwerengerocho.

Zosakaniza:

• Lilime yophika - 200 g;
• champhamvu zamzitini - 50 g;
• tchizi cholimba - 50 g;
• phwetekere - 1 pt.;
• Tsabola wa Chibugariya - 1 pc.;
• maolivi, maolivi - kulawa;
• mafuta a azitona - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola - kulawa.

Kukonzekera

Chinenero kudula mu tiziduswa tating'ono, tomato, tsabola ndi bowa - cubes, tchizi kuzitikita pa lalikulu grater. Sakanizani zosakaniza zonse ndi nyengo ndi mafuta a azitona ndi mandimu, perekani mchere ndi tsabola. Saladi yosavuta kumva ya chinenero cha ng'ombe ikhoza kukongoletsedwanso chabe: nthambi za parsley, azitona ndi azitona. Ngati mukufuna, mu saladi, mukhoza kuwonjezera anyezi, musanayambe kutsukidwa mu madzi a mandimu.

Saladi ya Olivier ndi lilime la ng'ombe

Ndibwino kuti mumalowe mu saladi yamtengo wapatali komanso yosasunthika "Olivier", yomwe idzagwirizane ndi kapu ya champagne, osati pa Chaka Chatsopano.

Zosakaniza:

• Lilime yophika - chidutswa chimodzi;
• nkhaka yatsopano - 2 ma PC.;
• mbatata - ma PC 4;
• mapeyala zam'chitini - mphika 1;
• mazira - ma PC 5;
• pepala - ½ pensi;
• adyo - 5 malonda;
• mayonesi - kwa refueling.

Kukonzekera

Musanapange saladi kuchokera ku lilime, sungani nkhaka: aliyense adulidwe mu zidutswa 4, kenani mu mtsuko ndi katsabola ndi 4 cloves a adyo ndikutsanulira brine (supuni 3 za mchere pa madzi okwanira 1 litre a madzi owiritsa). Timasiya nkhaka mu marinade kwa maola atatu.

Mbatata ndi mazira zophika ndi kudulidwa kukhala cubes. Mofananamo, timachita ndi lilime ndi nkhaka. Zosakaniza zonse, kuphatikizapo nandolo, zimasakanizidwa mu mbale yayikulu ndipo zimayanjidwa ndi mayonesi msuzi ndi cloves wathyola wa adyo. Saladi kuchokera ku lilime la ng'ombe yophika ndi yophika mumtambo imasiyidwa mufiriji kwa ora limodzi, ndipo musanayambe kutumikira mutaya masamba omwe mumawakonda kwambiri.

Nyama saladi ndi lilime la ng'ombe

Kwa iwo omwe saganizira za kalori zomwe timapereka kuti tiphike saladi zokoma za kudula ozizira. Zosakaniza nyama zingasinthidwe malingana ndi zokonda.

Zosakaniza:

• ng'ombe - 300 g;
• lilime la ng'ombe - 100;
• nkhuku fillet - 100 g;
• ham - 100 g;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - 1 pc.;
• gherkins - 6-7 zidutswa;
• mayonesi, mpiru - kubweretsa mafuta.

Kukonzekera

Ng'ombe ndi nkhuku firitsi wiritsani mu mchere wamadzi ndi kudulidwa, zofanana ndi nyama ndi lilime la ng'ombe. Tsabola wa Chibugariya ndi gherkins zimadulidwa muzidutswa tating'ono ting'onoting'ono, ndipo anyezi ndi mphete ndi kuzifota mumadzi osakaniza, viniga ndi shuga (2: 2: 1) kwa mphindi 15-20. Zosakaniza zonse zimasakanizidwa ndi zokometsera za mayonesi ndi mpiru (chiŵerengero ndicho kulawa). Letesi yokonzeka yatsala mufiriji kwa ola limodzi ndipo imakhala yokongoletsedwa ndi nthambi za masamba omwe mumakonda kwambiri musanayambe kutumikira.

Ngati mukufuna, zovala za msuzi zimatha kusinthidwa ndi zosakaniza zosakaniza ndi zonona ndi yogurt ndi Kuwonjezera kwa mandimu ndi akanadulidwa amadyera. Chilakolako chabwino!