Monga gawo la recipe, kabichi ikhoza kugwiritsidwa ntchito ngati chakudya chokha chokha, kapena chingathe kusakanizidwa ndi nyama ya minced kuti muwonjezere zokolola za cutlets nyama. Tinaganiza zokambirana za maphikidwe abwino a kabichi cutlets m'nkhaniyi.
Kabichi cutlets ndi manga
Monga chachikulu binder mu maphikidwe a kabichi cutlet akhoza kukhala wamba ufa ndi semolina, koma ndibwino kwambiri kusakaniza izi zigawo kuti akwaniritse luso loyenera.
Zosakaniza:
- kabichi woyera - 740 g;
- anyezi - 75 g;
- adyo - mano awiri;
- semolina - 35 g;
- ufa - 35 g;
- ochepa obiriwira kuti asankhe;
- mkate wambiri - 90 g.
Kukonzekera
Musanayambe kukonza kabichi patties, kudula kabichi mwachisawawa ndi wiritsani mpaka yofewa mu mchere madzi. Pogwiritsa ntchito chopukusira nyama kapena blender, whisk yophika kabichi ndi anyezi ndi adyo, nyengo ndi masamba "stuffing" ndi kuwonjezera ndi masamba odulidwa. Sakanizani kabichi misa ndi ufa ndi mango, mupite kwa mphindi zingapo, kuti mcherewo ukhale ndi nthawi yotenga chinyontho ndi kusakaniza kusakaniza. Pangani zidutswa za kukula kwake ndikuziwaza ndi mkate. Sungunulani ndi cutlets mu mafuta otentha ndi malo pa mapepala.
Kabichi wothira - Chinsinsi
Zosakaniza:
- youma wosweka - 290 g;
- mutu wa kabichi - 350 g;
- ufa - 145 g;
- anyezi - 80 g;
- ufa wowonjezera.
Kukonzekera
Musanamalize nandolo ya usiku ndikuwiphika kufikira mutachepetsedwa. Nkhumba zophika whisk ndi blender pamodzi ndi kabichi, onjezerani anyezi odulidwa ndi kupiritsa, kenaka musungunule osakaniza, kutsanulira ufa. Komanso musaiwale za mchere. Mphindi womalizidwa ayenera kukhala wochuluka mokwanira kuti athe kupangidwa ndi manja. Thirani mikate ya chofunika kukula, ndiyeno bulauni iwo mu masamba mafuta.
Kabichi cutlets ndi nyama yamchere
Kabichi sichigwiritsidwa ntchito popanga zakudya zamagazi kuti ziwonjezere kuchuluka kwa mbale. Mosiyana ndi mpunga, umene umagwiritsidwanso ntchito mobwerezabwereza, kabichi imapanga timapepala tomwe timapanga, koma amatsenga.
Zosakaniza:
- nyama yosungunuka - 760 g;
- kabichi woyera - 440 g;
- anyezi - 90 g;
- kaloti - 70 g;
- dzira - chidutswa chimodzi;
- adyo - mano awiri;
- ufa - 45 g;
- katsamba katsamba katsabola.
Kukonzekera
Kabichi monga finely kuwaza kapena kabati pa lalikulu grater, pamodzi anyezi ndi kaloti. Onjezerani zamasamba ku nyama yosungunuka, nyengo yothira bwino, yonjezerani ndi zitsamba ndi adyo. Kuti muzisunga cutlets mutapatsa masamba, sungani nyama ndi dzira ndi ufa. Kuchokera kumalo ovomerezekawo adadula khungu lawo pang'onopang'ono ndipo amawathamangitsira poto.
Ngati mukufuna, kabichi patties angapangidwe mu uvuni mwa kuika poto mu uvuni wokwana 190 digiri kwa mphindi 20-25.