Mkate, wophikidwa ndekha, umakhala wosalala, wofewa komanso wonyekemera. Lero, tidzakuuzani mwatsatanetsatane mmene mungakonzekerere mkate wabwino wathanzi kunyumba ndikudabwa aliyense ali ndi luso lake.
Chinsinsi cha mkate wosafufumitsa kunyumba
Zosakaniza:
- ufa - 305 g;
- mafuta a Kefir - 290 ml;
- shuga ndi mchere wochepa - supuni 1;
- Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kukonzekera
Timayesa ufa mu mbale, kuponya mchere, soda ndi shuga. Kenako pang'onopang'ono kutsanulira kefir ndi modekha knead yofewa mpweya mtanda. Timakulungira mu filimuyi ndikuisiya kwa mphindi 35 kutentha. Kenaka timapanga mkate wopanda ufa wosasunthika wa mawonekedwe ndi kuphika mu uvuni, kupanga mapangidwe ang'onoang'ono pamwamba ndi mpeni. Timayesetsa kukonzekera ndi mtengo wolimba, womwe umayenera kusiya.
Chinsinsi cha mikate yopanda chotupitsa mu wopanga mkate
Zosakaniza:
- ufa - 305 g;
- mkaka - 205ml;
- Egg lalikulu - ma PC 2;
- citric asidi - 1,5 tsp.
- soda - pinch;
- batala - 15 g;
- shuga woyera - 20 g.
Kukonzekera
Musanaphike mkate wopanda chotupitsa wokonzeka, samalani bwinobwino ufa pa tebulo. Pambuyo pake, timaponya soda, shuga, citric asidi ndikusakaniza bwino. Mu poto yophika, sungunulani chidutswa cha batala ndikuwombera pansi. Kenaka muphyole mazira mkati mwake ndikutsanulira mkaka. Sakanizani chirichonse ndi supuni mpaka yosalala, pang'onopang'ono yikani youma kusakaniza ndi knead pulasitiki mtanda ndi manja anu. Timasintha zomwe zili mu chidebe cha wopanga mkate, tiike pulogalamu ya "Bezdorozhevoy mkate" ndipo yesani "batani". Pambuyo pa mphindi 45, chotsani chovalacho mosamala, kuphimba ndi thaulo ndikuziziritsa.
Chinsinsi cha mkate wopanda chotupitsa mkate wophika chotupitsa
Zosakaniza:
Kuyambira:
- ufa wa rye - 115 g;
- madzi akumwa - 205 ml.
Kuyezetsa:
- ufa wa rye - 505 g;
- madzi akumwa - 85 ml;
- kutsekemera mwamphamvu - 145 ml;
- mchere wabwino - supuni 1;
- batala .
Kukonzekera
Pokonzekera mikate yopanda chotupitsa panyumba pansi pa njira iyi, muyenera kukhala woleza mtima, koma zotsatira zidzakondweretsa inu.
Choncho, tikuyamba kukonzekera chotupitsa: kusakaniza 75 g ufa ndi 100 ml ya madzi otentha otentha mpaka phala wandiweyani amafanana ndi zonona zonona. Kenaka, pezani chingwe ndi thaulo ndikusiya nokha kwa tsiku limodzi. Tsiku lotsatira timayamba kupanga chotupitsa cha nyamayi. Pochita izi, masiku atatu tsiku ndi tsiku, 75 g wa ufa wa rye amawonjezeredwa ndipo 100 ml ya madzi ofunda amathiridwa mmenemo. Timasungira malo oyambira okonzeka pamalo otentha ndipo tsiku lachisanu ndi chimodzi mungathe kuphika mkate.
Okonzeka-brewed msuzi ndi madzi otentha ndi kutsanulira kapu ya sasefu rye ufa. Chotsatira cha mtanda chimagwedezeka, timapanga mtanda, kukulunga mu filimu ndikuyiyika pamalo otentha kwa maola atatu. Pambuyo pake yonjezerani ufa wotsala ku supuni, ponyani shuga, mchere ndi kutsanulira mphamvu ya tiyi. Timadula mtanda wofewa, koma wokhoma ndi manja oyera. Phimbani icho choyera
Timatsanulira tebulo ndi madzi ozizira, timasunthira mtanda womwewo. Fomu yophika ndi batala batala ndi kusinthana ndi workpiece. Tsopano tikuwotcha mtanda chifukwa cha mphindi 40, kenako timatumiza mkate wake ku uvuni wa preheated, kutentha kutentha kwa madigiri 195. Wokonzeka kutenga mkate wotentha kuchokera mu nkhungu ndikuwongolera nsonga ndi madzi pang'ono ozizira kuti ukhale wokongola kwambiri.