Kaloti ikhoza kutchedwa kaketi ndi kuwonjezera kaloti: keke ya siponji, keke, ndi casserole - zonsezi ndi kaloti, ndipo chifukwa chake pali zosangalatsa, ndipo sitikuphonya mwayi umenewu. Kumbukirani maphikidwe opangira karoti yabwino pa tebulo lanu.
Zakudya Zokometsera Zakudya ndi Apulo ndi Nthiti - Chinsinsi
Zosakaniza:
Kwa keke:
- pecans - 150 g;
- ufa - 250 g;
- soda - 5 g;
- Kusakaniza zonunkhira (sinamoni, ginger, cloves, nutmeg) - 5 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga - 300 g;
- masamba a masamba - 200 ml;
- kefir - 200ml;
- maapulo atsulo - 2 zinthu;
- kaloti wofiira - 1 1/2 tbsp.
Msuzi:
- apulo cider - 250ml;
- shuga wofiira - 160 g;
- batala - 60 g;
- kirimu - 50 g.
Kwa kirimu:
- tchizi mascaropne - 225 g;
- shuga wofiira - 55 g;
- kirimu chokwapula - 250 ml;
- vanillin.
Kukonzekera
Kutentha kwa uvuni kumasinthidwa kufika pa 180 ° C. Odzozedwa ndi mafuta a mawonekedwe 20-cm owazidwa ndi theka la mtedza wa pansi pansi ndi pamakoma.
Timaphatikiza ufa ndi soda ndi zonunkhira. Mosiyana, whisk mazira ndi yogurt ndi mafuta, kuwonjezera shuga kwa iwo. Sakanizani zowonjezera zosakaniza ndi yonyowa pokonza, ndipo mtanda wofanana umaphatikizidwa ndi kaloti zowonjezereka, otsala mtedza ndi maapulo.
Gawani mtandawo kukhala mitundu iwiri ndipo tumizani mabisiketi mu uvuni kwa theka la ora. Mwa njira, mungathe kukonzekera mabisiketi a karoti mu multivariate: "Kuphika" mawonekedwe ndipo nthawi ndi mphindi 45.
Pakuti caramel mu saucepan zimasokoneza cider kwa gawo la kotala chikho. Onjezerani shuga, batala, kirimu ndi kuphika pa sing'anga kutentha kwa mphindi ziwiri. Gawo la madziwa amatsanulira pa biscuit yowonongeka, kuphimba ndi biscuit yachiwiri pamwamba ndikutsanulira zotsalira.
Kwa kirimu, chikwapu cha kirimu ndi shuga wofiira ndi vanila mpaka mapiri okongola. Onjezerani mascaropne ndikuphimba pamwamba pa keke ya keke.
Kodi kuphika karoti ndi manga?
Zosakaniza:
- semolina - 160 g;
- kaloti wasungunuka - 3/4;
- yogurt kapena kefir - 245 ml;
- mkaka - 250ml;
- shuga - 120 g;
- amondi amchere ndi mphesa;
- ufa wophika - 3 g;
- Galamukani yam'mimba - 3 g.
Kukonzekera
Ovuni imabweretsa kutentha kwa 180 ° C.
Lembani semolina ndi mkaka ndikuchoka kuti mupume kwa theka la ora. Pambuyo pa nthawi yomwe yatsala, sungani mango ndi yogurt kapena kefir, kuwonjezera shuga, kaloti wa grated ndi ma almond opera. Kupita ku casserole kunakhala kodabwitsa kwambiri, timayipeza ndi ufa wophika, ndipo mwa kulawa timayika zoumba zoumba ndi cardamom ya pansi. Pakatha mphindi 35 mu uvuni, karoti yokoma ndi onunkhira idzakhala yokonzeka.
Kutumikira karoti monga wokhazikika semolina casserole: wowawasa zonona, kupanikizana kapena madzi. Mwa njira, kwa iwo omwe amakonda mapulotechete owonjezera, pazitsulo zosakanikirana za zitsulo zonse zimalimbikitsa kuwonjezera mazungu azungu omwe akukwapulidwa ndi supuni ya ufa.
Chinsinsi cha karoti imadula mu uvuni
Pie wonyezimira ndi onunkhira amawoneka ngati mkate wa karoti chifukwa cha wandiweyani komanso wa airy.
Zosakaniza:
- ufa - 200 g;
- shuga - 80 g;
- soda - 6 g;
- nthaka sinamoni - 4 g;
- batala - 80 g;
- mazira - zidutswa ziwiri;
- kaloti (tertaya) - 2 zinthu;
- mapanaphala - 300 g;
- ochepa zoumba.
Kukonzekera
Sakanizani uvuni ku 160 ° C, perekani mbale yophika ndi mafuta.
Mu mbale, pangani zowonjezera zouma: ufa, shuga, soda, mchere ndi sinamoni. Mosiyana, kumenyani mafuta ofewa, kuwonjezera mazira mmodzi ndi mmodzi. Timaphatikiza mafuta ndi kusakaniza kowuma, kenaka timawonjezera pa kaloti kaloti, mphesa zoumba ndi ananaini oponyedwa mu puree. Chifukwa cha madzi a zipatso ndi masamba, mtandawo uyenera kukhala madzi.
Timasintha mtandawo mu mawonekedwe okonzeka ndikukonzekera keke kwa ola limodzi, pafupi ndi mapeto a nthawi ndikuyang'ana kukonzekera ndi mankhwala odzola mano.
Musanatuluke mu nkhungu, chokani keke kuti muzizizira kwa theka la ora, ndipo mutatha kudula ndikudya mosangalala.