M'mayiko a Soviet (ndipo pano ndi tsopano m'madera a Soviet) anthu ogulitsa zakudya zamakampani, makhichini a nyumba, makasitomala osiyanasiyana ndi canteens anakonzekera ndipo amapereka chophika chophika chokoma - mkaka wa mkaka. Mazira okonzedwanso okongoletsera malinga ndi njira yomwe ikugwirizana ndi GOST. Ana ndi achikulire omwe amasangalala amakonda kumwa mkaka wa tiyi, kakale, khofi ndi mkaka, kefir kapena computes madzi.
Tiyerekeze kuti mumafuna mabisiketi amenewa, koma mu khitchini yapafupi yomwe anali pafupi. Osadandaula, mukhoza kukonzekera mkaka wokometsetsa kunyumba, sizili zovuta nkomwe.
Tidzakulangizani momwe mungakonzekerere mkaka wa mkaka molingana ndi njira yomwe ili pafupi kwambiri ndi Soviet GOST, kunyumba. Banja lanu ndi abwenzi, makamaka ana, adzakhala okondwa kulandira chakudya ichi, pamene mungathe kukhutira ndi zotsatira za ntchito zanu, mwachangu, pamtunda. Mwa njira, ana akhoza kutenga nawo mbali pokonzekera mkaka wa mkaka - kuphunzira bwino ndi kusintha.
Mkaka wokometsetsa mkaka - Chinsinsi
Zosakaniza:
- ufa wa tirigu wapamwamba - pafupifupi 450 g;
- mafuta, masoka - 100 g;
- shuga - 200 g;
- nkhuku dzira - 2 ma PC. (yachiwiri kwa lubrication);
- mkaka wamkati - mafuta pafupifupi 100 ml;
- vanila - kutsitsa 1;
- soda, kutsekedwa ndi madzi a mandimu - pamwamba pa mpeni.
Kukonzekera
Mafuta ayenera kukhala ofewa, kutentha kwa firiji, mosamala mosakaniza ndi shuga mu mbale. Dzira + yolk kuchokera ku dzira yachiwiri mothandizidwa ndi whisk kapena mphanda, ndipo yonjezerani mbaleyo ndi kusakaniza ndi shuga ndi mafuta. Mosamala ife tonse tidzafika ku dziko la kirimu. Kuwonjezera pa kirimu chofiira cha carbamate ndi vanila (vanila amatha kusinthidwa ndi shuga ya vanila), ndibwino kuwonjezera supuni 2 za golide wonyezimira, golide kapena zipatso, mu Soviet GOST izi siziri, koma izi zimapangitsa kusintha kwabwino kwa mtanda, komanso kukoma ndi kukoma mabisiketi.
Pang'onopang'ono kutsanulira mu mbale ya kirimu anasefa ufa ndi knead pa mtanda. Ife timagwada mosamala, koma osati kwa nthawi yayitali, pogwiritsa ntchito chosakaniza ndi mphuno yakuzungulira. Manja amatsitsidwa mafuta, abweretse mtandawo ku malo omwe amapanga pulasitiki ndi mpukutu mu com.
Pukutani pamwamba pa ntchitoyo ndi ufa ndi kupukuta wosanjikiza pafupi 6-8 mm wakuda kuchokera pa mtanda. Dulani ma biski ndi mawonekedwe ozungulira (bwino mamita 8 masentimita), ngati palibe nkhungu, mukhoza kugwiritsa ntchito galasi kapena kungodula mtanda mu malo ozungulira atatu.
Timayika mabisiketi pamphika wophika, mafuta (ndibwino kuti tipeze mapepala a zikopa). Lembani pamwamba pa mabisiketi ndi dzira loyera ndi burashi.
Timaphika mkaka mu uvuni wokonzedweratu mpaka 200 ° C mu uvuni kwa mphindi pafupifupi 15. Pokonzekera ma biskiti timauzidwa kuti ndi okoma komanso okoma. Asanayambe kutumikira, mkaka wa mkaka uyenera utakhazikika. Mukhozanso kuwatsanulira madzi okoma kapena okoma (kirimu, mkaka, zipatso, chokoleti) - kotero zidzakhala ngakhale tastier.
Dziwani kuti vanila ingasinthidwe ndi sinamoni - musagwiritse ntchito pamodzi.
Mfundo ina yofunikira
Pali shuga wambiri mu GOST Chinsinsi cha mkaka wa mkaka, umene suli wowothandiza. Chiwerengero cha shuga chikhoza kuchepetsedwa ndi osachepera 1/4 mwa chiwerengerocho.
Kodi mungasinthe bwanji Chinsinsi?
Poyesera mkaka wa mkaka, mukhoza kulowa 1-3 tsp kakao kapena carob, kusakanikirana ndi shuga musanapese mafuta (onani pamwambapa). Zoonadi, mumakhala ndi bisakiti zosiyana, koma osadandaula, mukhoza kuphika mitundu iwiri ya mabisiketi, iwo amati, "thawani kutali", ndipo mwamsanga kwambiri.