Keke "Chipsinjo cha French" ndi chodabwitsa kwambiri, chokoma, komanso chofunika kwambiri, chakudya chosavuta, chomwe chili chosavuta kukonzekera. Koma kapu ya khofi yokometsetsa ya m'mawa yatsopano yamphongo kuphatikizapo keke iyi, kusungunuka m'kamwa mwako, idzakukhazikitsani njira yoyenera kumayambiriro kwa tsiku.
Chinsinsi chachikale cha keke "The French Kiss"
Pali njira yatsopano yopangira katsulo kakang'ono kake kakang'ono kamene kamangosungunuka mkamwa mwanu. Mukhoza kugula mukhofi iliyonse ya ku France, ndipo mukhoza kuyesa kuphika kunyumba, mutadabwa ndi banja lanu ndi zida zawo zamaphunziro.
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 180 g;
- mafuta - 100 g;
- dzira yolk - chidutswa 1;
- nkhuyu zatsopano - 100 g.
Kwa kirimu:
- kirimu 33% - 50 ml;
- thyme watsopano - 5 g;
- wokondedwa - 50ml;
- dzira yolk - zidutswa ziwiri;
- Ufa wa tirigu - 10 g.
Kukonzekera
Choncho, choyamba timakonzekera mtanda pamodzi ndi inu. Izi ndi zophweka: timayesa ufawo poyamba. Kenaka pamwamba pake timapukuta mafuta otentha a grater osakaniza ndi kusakaniza zonse bwinobwino mpaka yunifolomu yofewa imapangidwa. Timadula mtanda bwino, kotero kuti palibe ufa wotsala. Timapanga mpira kuchokera pa izo, kukulunga mu kanema wa chakudya kapena thumba la pulasitiki ndikuchiyika kwa theka la ora mu furiji, komanso bwino mufiriji.
Kenaka, mtanda wonunkhira bwino wathyoledwa ndikugawanika kukhala zidutswa zing'onozing'ono. Timasiya mipira ing'onoing'ono pa tebulo locheka, ndipo timachotsa zonse mufiriji kachiwiri, kuchoka ngati n'kofunikira. Chidutswa chilichonse chimachotsedwa pang'ono ndipo timapanga timeneti tomwe timapanga pakati, kutanthauza kuti, ting'onoting'ono tating'ono, popanda dzenje, koma ndi pang'ono chabe. Lembani mabungwe athu ndi dzira yolk, kuchepetsedwa ndi madzi, ndi kuwaika kwa mphindi zisanu ndi zitatu muyeso yowonongeka mpaka madigiri 180.
Panthawiyi, tsitsani zonona mumatope, muyike pamoto wochepa ndipo muwatenthedwe kutentha kwa madigiri 60. Kenaka tikuika thyme yatsopano ndikusiya kirimu kwa kanthawi kuti muime ndikuzizira. Kenaka pang'onopang'ono kukoka thyme ndikuikanso zonona pamoto. Pezani whisk 2 mazira a mazira ndipo pang'onopang'ono muwatsanulire iwo otentha kwambiri, nthawizonse, osokoneza. Kenaka perekani ufa wosafidwa pang'ono ndikutsanulira modzichepetsa uchi usanafike. Gwiritsani mosakanikirana misa yonseyi ndi kuphika zonona pa moto wochepa mpaka utakhala wandiweyani.
Gawo lotsiriza la kukonzekera ndilokongoletsera. Nkhuyu zimatsukidwa, zouma ndi thaulo ndi kudula pakati. Kenaka timathira chidutswa chilichonse mu kirimu ndikuchiyika m'mabowo a keke. Thirani pang'ono pamwamba pa kirimu ndikukongoletsa maluwa ndi thyme. Ndizo zonse, zokoma zokoma keke, kungosungunuka pakamwa panu, okonzeka.
Chokoleti kanyumba tchizi keke «French kiss»
Palinso njira ina yopangira keke iyi, koma yosinthidwa pang'ono komanso yophweka. Chisangalalo choterocho chidzadabwitsa alendo anu ndi choyambirira kulawa ndi kusinkhasinkha.
Zosakaniza:
- chokoleti chakuda - 10 g;
- Koka wa ufa - 3 tsp.
- kanyumba kabwino ka tchizi 8% mafuta okhutira - 25 g;
- chovala chokonzekera - zidutswa zitatu;
- mkaka - 50ml;
- mchere wa kiranberi - 10ml;
- zipatso za cranberries, shuga wothira - zokongoletsera;
- shuga granulated - kulawa.
Kukonzekera
Tchizi tating'onoting'ono tizisakaniza bwino ndi ufa wa kakao. Chokoleti chakuda bwino chodulidwa ndi kuwonjezera kwa misala . Mu chifukwa kusakaniza, kutsanulira ofunda mkaka ndi madziberryberry. Timatsanulira shuga pa kulawa ndikumenyetsa mosakanikirana ndi chosakaniza mpaka minofu yofanana imapezeka. Chifukwa cha kirimuyi mosamala mumayika mchenga wokonzeka mchenga ndi kuika mankhwalawa kuti azimitse mphindi 50 m'firiji. Asanayambe kutumikira, azikongoletsa mikate ndi kiranberi zipatso ndi kuwaza ndi shuga ufa.