Patties ndi yisiti kanyumba tchizi - yabwino maphikidwe kwa zokoma zokonza mapepala

Kupaka tchizi tchizi kuchokera ku yisiti mtanda akhoza kuphikidwa kapena yokazinga, mchere kapena zokometsera. Kuphatikizidwa kwabwino ndi zipatso zouma, zipatso, masamba ndi zinthu zina zimapatsa nthawi iliyonse kukonzekera kusiyana kwatsopano kwa mbale yomwe mumakonda.

Kodi kuphika pies ndi kanyumba tchizi?

Mofanana ndi mapepala ophikira kumudzi, mapepala ndi tchizi kuchokera ku yisiti mtanda amafuna nthumwi kukhala ndi nthawi yambiri ndi nzeru ndi luso lina lomwe mungapeze mwa kuwerenga zomwe zili pansipa ndikuchita maphikidwe muzochita.

1. Kutsekedwa kwa ufa kumapanga mankhwalawa kukhala abwino kwambiri ndi ochepetsetsa.
2. Kutentha kwa madzi osakaniza, kumene yisiti imathetsedwa, ayenera kukhala pamlingo wa madigiri 35-40.
3. Chovala chomaliza cha mtanda cha yisiti chiyenera kukhala chofewa ndi pang'ono pang'ono, kuti mukhale osakaniza manja anu.
4. Makhalidwe ogwiritsidwa ntchito amalola kutalika malingana ndi zomwe akukambirana kuchokera ku chophimba chosankhidwa.
5. Kudzaza mikate kuchokera ku kanyumba tchizi - Chinsinsi sichimavuta kuposa mtanda. Choyambiracho chimasakanizidwa ndi zowonjezera zowonjezera ndi zokonzekera kuti zilawe.

Patties ndi kanyumba tchizi kuchokera yisiti mtanda yokazinga

Kusiyanitsa ndi kusasinthasintha kovuta kokaphika - kumakhala ndi kanyumba tchizi yokazinga mu frying poto. Njira yopanda zokongoletsera mayeso popanda mazira imapereka zotsatira zosadziwika bwino - zomwe zimakhala zokoma, zofewa ndi zobiriwira. Tchizi tating'onoting'ono tingathe kukhala ndi shuga, ndi mchere komanso kukhutira ndi zitsamba.

Zosakaniza:

• kefir - 500ml;
• ufa - 400-500 g;
• batala mu mtanda - 50 ml;
• yisiti yowuma - 1 tbsp. supuni popanda kupondaponda;
• shuga - 25-30 g;
• kanyumba kanyumba - 600 g;
• mchere, zowonjezera - kulawa;
• mafuta okazinga.

Kukonzekera

1. Chakudya chimasakanizidwa ndi kefir, shuga, mchere ndi ufa, ndi zosakaniza.
2. Siyani mtanda kuti uyandikire kwa ola limodzi.
3. Konzani kudzaza kanyumba tchizi, tulutseni ndi kuyesa billet.
4. Mapeyala achangu ndi kanyumba tchizi kuchokera ku yisiti mtanda mu mafuta, kuwapaka iwo kuchokera kumbali ziwiri.

Patties ndi kanyumba tchizi mu uvuni

Kusiyanitsa kwabwino kwa zakudya zokometsetsa kumaphikidwa patties ndi kanyumba tchizi mu uvuni. M'mawu amenewa, mankhwalawa alibe mafuta okazinga, amakhala ndi calories pang'ono ndipo amathandizidwa ndi thupi, kumuthandiza kokha. Nsembe yamtengo wapatali komanso yokoma idzatuluka ngati muwonjezera vanila pang'ono ku mtanda.

Zosakaniza:

• mkaka - 250ml;
• ufa - magalasi 4;
• margarine - 50 g;
• yisiti - 25 g;
• shuga - 4 tbsp. makuni;
• mazira - zidutswa ziwiri;
• mchere - 0,5 tsp.
• kanyumba kanyumba - 700 g;
• Shuga ndi zoumba mu kudzazidwa - kulawa;
• vanila.

Kukonzekera

1. Sungunulani mkaka, yisiti, kuwonjezera dzira, shuga, mchere, vanila, margarine ndi ufa, knead.
2. Siyani mtanda wofiira, kuwukweza kawiri kawiri.
3. Tchizi tating'ono timasakanikirana ndi shuga, zoumba, azungu akukwapulidwa.
4. Pangani mtanda ndi kupakata patties, kuvala tepi yakuphika, perekani mtunda.
5. Lembati yisiti patties ndi kanyumba tchizi yolk, kuwaza ndi shuga ndi kuphika pa madigiri 180 kwa mphindi 15.

Zakudya zam'madzi ndi tchizi

Ngati kuli kofunika kuphika zinthuzo mwa kanthaŵi kochepa popanda kuyembekezera kwa nthawi yaitali kuti zitsimikizidwe za mayesero, ndi nthawi yogwiritsira ntchito mapepala otsatirawa ndi kuphika nkhuku ndi tchizi mu uvuni. Monga maziko, chophika chopangidwa ndi chotupitsa chimagwiritsidwa ntchito, ndipo kukhuta kungakhale kokoma kokwanira kapena kuphatikiza kwake ndi zitsamba.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• kanyumba kanyumba - 0,5 makilogalamu;
• dzira - chidutswa chimodzi;
• zowonjezeredwa ku kudzazidwa kuti zisankhe_kulawa.

Kukonzekera

1. Pewani mtanda, tulukani, mudule.
2. Kanyumba kanyumba ka nyengo kuti mulawe, kongoletsani mitsempha yowomba, ikani pa pepala lophika, mafuta ndi dzira.
3. Kuphika mikate ndi kanyumba tchizi kuchokera ku yisiti yowonongeka.

Amapanga ndi kanyumba tchizi ndi masamba

Kuwonjezera pa momwe mungakonzekere bwino mapepala ndi mchere wodetsedwa ndi kuwonjezera kwa katsabola. Ngati mukufuna, mungathe kuwonjezera masamba ena pa kudzaza: parsley, basil, sipinachi, zilonda zakutchire anyezi. Makamaka piquant mankhwala adzapezeka. Ngati mudzaza kudzaza ndi adyo wofiira ndi tsabola.

Zosakaniza:

• madzi kapena mkaka - 350ml;
• ufa - 700-800 g;
• dzira - chidutswa chimodzi;
• mafuta - 30 g;
• shuga - 20 g;
• yisiti - 10 g;
• mchere - kulawa;
• kanyumba kanyumba - 0,5 makilogalamu;
• katsabola - gulu limodzi;
• anyezi wobiriwira - gulu limodzi;
• mafuta okazinga.

Kukonzekera

1. Sungunulani m'madzi otentha yisiti, shuga ndi mchere, kuwonjezera mafuta, ufa, kusakaniza, perekani mayeso kuti ayambe.
2. Tchizi tating'onoting'ono timasakaniza ndi dzira ndi masamba odulidwa, odzaza ndi mchere wobiriwira wochokera ku mtanda, kukongoletsa zinthu.
3. Phulani pies ndi kanyumba tchizi ndi katsabola kuchokera mbali ziwiri mu Frying poto ndi mafuta ofunda.

Amavala ndi tchizi ndi tchizi

Njira yotsatirayi ya pies ndi tchizi tchizi kuchokera ku yisiti mtanda idzakondweretsa okonda kusakaniza kuti aziphika mitundu yambiri ya tchizi. Muzitsamba zosakwanira, mukhoza kuwonjezera masamba, zokometsera ndi adyo, zomwe zimapatsa zakudya zokometsera zokometsera zokometsera ndi zokometsera, ndipo tchizi wovuta mu mtanda umapangitsa kukoma kwa chotukukacho kukhala cholimba kwambiri.

Zosakaniza:

• madzi kapena mkaka - 250ml;
• ufa - 500-600 g;
• mafuta - 50 g;
• shuga - 20 g;
• yisiti - 10 g;
• kanyumba kanyumba - 600 g;
• tchizi wolimba - 400 g;
• dzira - chidutswa chimodzi;
• masamba, mchere, tsabola - kulawa.

Kukonzekera

1. Sungunulani yisiti mu mkaka ndikuchoka kwa mphindi 10.
2. Onjezerani shuga, mchere, ufa, mafuta ofewa, 60 magalamu a tchizi tagawidwa, ndi uzitsine wa masamba, ndipo tapukuta.
3. Perekani maziko a kutali ndi kukwera.
4. Sakanizani kanyumba tchizi ndi tchizi, zitsamba, dzira, nyengo.
5. Kuchokera pa mtanda ndi kudzazidwa, mapepala amapangidwa, amaloledwa kuima kwa mphindi 40 pa pepala lophika ndikuphika mu uvuni.

Amapanga sorelo ndi kanyumba tchizi

Amapanga tchizi tchizi, zomwe zidzatchulidwa patsogolo, zimapangidwa ndi sorelo, zomwe zimawapangitsa kukhala wowawa kwambiri. Mitengo ikhoza kuphikidwa mu zokoma kapena zosakaniza, kuphatikiza shuga kapena mchere, zonunkhira, zitsamba zokwanira. Yiti mtanda ndi woyenera aliyense: thukuta, mkaka, madzi kapena kefir.

Zosakaniza:

• yisiti mtanda - 0,5 makilogalamu;
• kanyumba kanyumba - 0,5 makilogalamu;
• sorelo - 1 mtolo;
• dzira - chidutswa chimodzi;
• nyengo mu kudzazidwa - kulawa;
• Butter - 30 g.

Kukonzekera

1. Konzani mtanda malinga ndi njira yoyesedwa kapena chengetsani phokoso lamaliza.
2. Sorrel imaphatikizidwa ku mafuta, osakanizidwa ndi kanyumba tchizi, dzira, nyengo.
3. Pangani mtanda ndi kuyika mapeyala, kuphika.

Amapanga ndi kanyumba tchizi ndi anyezi

Piquant, kuthirira mkamwa ndi zosangalatsa kulawa pies ndi kanyumba tchizi ndi wobiriwira anyezi amapezeka. Zokongoletsedwa chifukwa cha malangizidwewa, zomwe zili pamwambazi zingakhale zokazinga mu frying poto, ndi kuphika mu uvuni pa pepala lophika. Pachifukwa chomaliza, ndalamazo zimaloledwa kuima pa pepala lophika, kenako zimatsitsidwa ndi dzira ndi kuziphika.

Zosakaniza:

• kefir - 0,5 l;
• yisiti - 20 g;
• shuga - 40 g;
• ufa - 600 g;
• mafuta - 150ml;
• kanyumba kanyumba - 700 g;
• zobiriwira anyezi - 2 magulu;
• dzira - 1-2 zidutswa;
• mafuta okazinga kapena ophikira teyala.

Kukonzekera

1. Kefir akuphatikizidwa ndi mafuta, otenthedwa ndi kusakaniza yisiti, shuga, mchere, ufa, wosakaniza, wotsala kutentha kwa ola limodzi.
2. Tchizi tating'ono timakhala ndi dzira, kusakaniza anyezi, nyengo.
3. Fomu yopanga ndi kanyumba tchizi ndi anyezi kuchokera ku yisiti mtanda, mwachangu zinthuzo mu frying poto kapena perekani mtunda ndikuphika mu uvuni.

Amapanga ndi kanyumba tchizi ndi yamatcheri

Mphepo yamphepo ndi kanyumba tchizi ndi chitumbuwa, yophikidwa molingana ndi njira yotsatirayi, idzakhala yowonjezera kuwonjezera kwa kumwa kwa tiyi ndi kuseketsa kwa ana. Ndikofunika kuonetsetsa kuti sizowonjezera kapangidwe ka madzi, ndikuwonjezera wowonjezera pang'ono ngati kuli kotheka. Mukamagwiritsa ntchito zipatso zofiira amaloledwa kuthira, ndi timadziti kuti tiseke.

Zosakaniza:

• ufa - 400-500 g;
• mkaka - 150ml;
• yisiti - 20 g;
• mazira - zidutswa ziwiri;
• shuga - 25 g;
• margarine - 50 g;
• kanyumba kanyumba ndi yamatcheri popanda mbewu - 200 g;
• ufa shuga - 5 tbsp. makuni;
• vanila, mchere - kulawa.

Kukonzekera

1. Mu mkaka, yisiti, shuga, mchere, margarine amasungunuka, ufa umawonjezeredwa, ndipo kusakaniza kumasiyidwa kuti muyandikire.
2. Cottage tchizi nyengo ndi vanilla, shuga, onjezani cherries.
3. Mapepala amapangidwa kuchokera ku mtanda ndi kuyika zinthu, amapatsidwa kuti azilekana, kuwaphika, owazidwa ndi ufa.

Amapanga ndi kanyumba tchizi ndi zoumba

Choyambirira kwambiri, mwinamwake, ndicho kudzazidwa kwa pies kuchokera ku kanyumba tchizi ndi zoumba. Zomalizazi ziyenera kutsukidwa ndi kuthira kanthawi kochepa m'madzi ofunda. Musanawonjezere kanyumba tchizi, zoumba zouma ndi pepala la pepala. Mutha kugwiritsa ntchito mtanda kapena kuphika molingana ndi Chinsinsi pansipa.

Zosakaniza:

• mkaka - 350 ml
• ufa - 700-800 g;
• mafuta - 0,5 mapaketi;
• yisiti - 25 g;
• shuga - 50 g;
• mazira - zidutswa zitatu;
• kanyumba kanyumba - 700 g;
• zoumba - 150 g;
• shuga wofiira - 150 g;
• vanila, mchere - kulawa.

Kukonzekera

1. Mu mkaka, yisiti imamera ndi shuga.
2. Pambuyo pa mphindi 10, onjezerani mchere, batala, dzira, ufa, kusakaniza, kupereka nthawi ziwiri.
3. Dzira la Razirayut tchizi ndi dzira, kuwonjezera vanila, zoumba, ufa.
4. Mapepala amapangidwa, pambuyo pa mphindi makumi 40 ayamwa mazira ndi kuphika mu uvuni.