Raffaello - maphikidwe odabwitsa mchere kunyumba

Rafaello ndi njira yowonjezera mchere wokhala ndi kokonati, yomwe ikuphatikizapo kuphika. Chotsatira cha kuchitidwa kwa matekinoloje ophweka kungakhale maswiti okoma, mikate yosalala, makate ophika pakamwa kapena mkate wokoma.

Kodi kuphika rafaello kunyumba?

Pofuna kukonzekera rafaello panyumba, muyenera kusunga zikopa za kokonati ndikusankha njira yabwino, kusamalira kupezeka kwa zopangira zina.

1. Maamondi ayenera kutsukidwa ku khungu lisanayambe kugwiritsidwa ntchito. Pa izi, mtedza umatsanulidwa ndi madzi otentha, otsala kwa mphindi zisanu. Pakutha nthawi, peel idzakhala yosavuta kuchotsa.
2. Lonjezerani mcherewu ndi rafaello kirimu pogwiritsa ntchito mkaka kapena zonona.
3. Malinga ndi chophimba, tchizi kapena tchizi, tizilombo, ndi zina zowonjezera zikhoza kuwonjezeredwa ndi zolembazo.

Raffaello maswiti kunyumba - Chinsinsi

Chinsinsi chotsatirachi chidzakuthandizani kukonzekera pafupi kwambiri ndi mapepala a Raffaello kunyumba . Chokopa chapafupi ichi chikukonzekera ndi Kuwonjezera kwa mascarpone ndi zonona, zimakhala zodabwitsa kuti zimakhala zokoma komanso zosungunuka pakamwa. Sungani zinthu zokha mufiriji, mufiriji.

Zosakaniza:

• mascarpone - 150 g;
• kokonati chips - 100 g;
• kukhuta mkaka - 3 tbsp. makuni;
• kirimu - 50ml;
• chokoleti woyera - 150 g;
• amondi - 50 g;
• hemispheres zopanda phokoso - ma PC 40.

Kukonzekera

1. Kumenya mascarpone ndi mkaka wosungunuka.
2. Sungunulani 50 g chokoleti, kuwonjezera 2 masipuniketi a kirimu, kusakaniza mu kirimu, whisk, kutumizidwa kuzizira kwa ola limodzi.
3. Apatseni zonona pa magawo asanu, omwe amatsekedwa pawiri, kuwonjezera pa nati.
4. Sungunulani chokoleti chotsalacho ndi kirimu, kulowetsamo mkati mwake mipira yolandiridwa, paniruyut mu kokonati kumeta.

Raffella Cream kwa Cake

Chula rafaello, chophikira chophweka chomwe chidzaperekedwa patsogolo, sichimagwiritsidwa ntchito podzaza zophika, koma komanso popangira mikate. Kuti mupeze tanthauzo lovomerezeka kwambiri batala ayenera kutsatiridwa ndi kokonati yosadulidwa ndikuiikamo mu kirimu m'magawo ang'onoang'ono, nthawi iliyonse akukwapula ndi blender.

Zosakaniza:

• kokonati chips - 70 g;
• mkaka wokwanira - 400 g;
• mafuta - 200 g;
• chokoleti woyera - 200 g.

Kukonzekera

1. Sungunulani batala ndi chokoleti.
2. Gwiritsani mkaka wosakanizika, kokonti shavings, phulani chisakanizo ndi blender.
3. Raffaello kirimu amagwiritsidwa ntchito poika mkate.

Raffaello mkate wopanda kuphika

Pochita chotsatira cha Raffaello pakhomo, kudzakhala kotheka kufufuza zozizwitsa za keke yosafunika yomwe ikufuna kuphika ndipo imakonzedwa molingana ndi teknoloji yosavuta komanso yofikirapo kuchokera ku ma cookies ochepa. Ngati mukufuna, nkhuku za kokonati zingagwiritsidwe ntchito kokha kukonkha, komanso kuwonjezera zonona.

Zosakaniza:

• cookies - 300 g;
• kokonati chips - 100 g;
• kirimu - 250ml;
• mkaka wophika wophika - 150 g;
• ufa wofiira - 50 g;
• mafuta - 100 g;
• mkaka - 350ml;
• shuga - 100 g;
• ufa ndi wowuma - 35 g;
• vanila.

Kukonzekera

1. Sakanizani wowuma ndi ufa ndi shuga ndi vanillin, onjezerani mkaka, phokoso ndi whisk ndi kutentha mpaka otentha ndi makulidwe.
2. Pambuyo pozizira, chikwapu kirimu ndi batala.
3. Ikani ma makeke ndi zonona muzitsulo, promazyvaya mavitamini owonjezera pa mkaka wothira.
4. Ikani kirimu ndi ufa, tyala pa keke, muwaza ndi kokonti shavings.

Keke Raffaello - Chinsinsi

Zakudya zoyambirira za Raffaello, zomwe zidzatchulidwa m'gawo lino, zimakhala zokoma kwambiri ndipo zidzakwaniritsa zofuna za aliyense wokonda kudya-dzino lokha. Cream mu nkhaniyi ayenera kukhala ndi mafuta oposa 30%, ndipo chokoleti choyera ndipamwamba kwambiri komanso zachibadwa.

Zosakaniza:

• mazira - ma PC 6;
• shuga - 350 g;
• kokonati chips - 300 g;
• kirimu 600ml;
• chokoleti choyera - 400 g;
• ufa wa amondi - 100 g.

Kukonzekera

1. Sungunulani mu kirimu chokoma chokoleti, kuyika kuzizira kwa maola 6.
2. Kumenya mazira ndi shuga, kuwonjezera ufa wamondi ndi 250 g shavings, kuphika biscuit.
3. Kokani keke, imani maola asanu, kabati.
4. Pukutirani kirimu ndi chokoleti, phokoso mu biscuit crumb.
5. Supuni ya ayisikilimu amapanga mkate wa rafaello, womwe umasungidwa m'matumba otsalawo, omwe amaikidwa mu ozizira.

Raffaello ku kanyumba tchizi - Chinsinsi

Mungathe kukonza rafaello zosavuta ndi zovuta ndi manja anu kuchokera ku tchizi tchizi, pogwiritsira ntchito zomwe zikutsatiridwa. Zogulitsazo zimakhala zofanana kwambiri ndi zakudya zowona, koma nthawi yomweyo iwo ali woyenera kulawa. Kuonjezerapo, mchere ungapangidwe ndi makilogalamu osachepera.

Zosakaniza:

• kanyumba kanyumba - 300 g;
• shuga wofiira - 70 g;
• kokonati chips - 50 g;

• amondi - 12-15 ma PC.

Kukonzekera

1. Tchizi ta kanyumba timadulidwa ndi blender ndi ufa ndi theka la shavings.
2. Lembani rafaello kuchokera ku tchizi tchizi, tilumikize zigawo mu mipira ndi zaponirovav aliyense pa kokonati yotsalayo.

Raffaello biscuits - Chinsinsi

Rafaello, njira yophweka yomwe idzafotokozedwe mtsogolo, ndizakudya zokoma zochepa. Mukamayika ufa m'malo mwa amondi, mukhoza kuika hafu ya mtedza, mtedza kapena nthanga, musanayambe kuumitsa mu poto yowuma ndipo mukuyang'ana msuzi.

Zosakaniza:

• ufa - 320 g;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• viniga - 15 ml;
• soda - 10 g;
• mafuta - 120 g;
• mkaka wokwanira - 0,5 mitsuko;
• amondi - 100 g;
• kokonati chips - 100 g.

Kukonzekera

1. Kwa dzira kuwonjezera shuga, slaked soda, batala ndi ufa, knead pa mtanda, kuchoka kwa ola limodzi kuzizira.
2. Pereka kuzungulira mtanda mtanda zidutswa za mtanda, kuziika mu mtedza uliwonse.
3. Ma biscuti a Raffaello amawotchedwa mu uvuni wokonzedweratu mpaka madigiri 180, atakulungidwa pambuyo pozizira mu mkaka wambiri ndipo amawoneka ndi kokonati.

Raffaello kuchokera ku chimanga nkhuni kunyumba

Njira ya pulayimale ya Raffaello kuchokera kumitengo ya chimanga idzapulumutsa nthawi ndi ndalama, zomwe zimadzetsa mchere umene uli woyenera m'zinthu zonse. Kuchuluka kwa mkaka wamakono umasinthidwa molingana ndi kuchuluka kwake kwapachiyambi ndipo mankhwalawa amawonjezeredwa pagawo ting'onoting'ono mpaka kufunika kwa kapangidwe ka chisakanizo.

Zosakaniza:

• nkhuni za chimanga - 150 g;
• mkaka wochuluka - 300-400 g;
• amondi - 100 g;
• kokonati chips - 100 g.

Kukonzekera

1. Phulani ndi blender chimanga timitengo.
2. Yonjezerani mkaka wosungunuka.
3. Pendani mipira yozungulira, yikani mu mtedza uliwonse.
4. Sakani ma cookies mu coconut shavings , malo a maola awiri mufiriji.

Keke ya Raffaello sitiroberi

Keke ya Raffaello, yomwe idzalandidwa pazinthu zotsatirazi, imakhala yosangalatsa komanso yokoma. Interlayer kuti apange kokonati mikate muyiyi adzakhala sitiroberi mousse , omwe, monga kudzaza Raffaello, adzasangalala ndi zovuta kwambiri kapangidwe ndi zokoma zosakhwima kukoma.

Zosakaniza:

• ufa - 60 g;
• wowuma - 20 g;
• shuga wothira - 200 g;
• kokonati chips - 140 g;
• mazira - zidutswa ziwiri;
• ufa wophika - 10 g;
• mandimu - 100 ml;
• strawberries ndi kanyumba tchizi - 300 g;
• kirimu - 270 ml;
• gelatin - 4 tsp;
• madzi - 150 ml;
• chokoleti woyera - 100 g;
• vanila.

Kukonzekera

1. Kumenya mazira ndi 80 g wa ufa, kuwonjezera kuphika ufa, ufa, wowuma ndi vanila, kuphika biscuit mu mawonekedwe a 20 cm.
2. Thirani gelatin ndi madzi kwa mphindi 15, kutentha, kuyambitsa mpaka granules kupasuka.
3. Muzigwira sitiroberi strawberries ndi kanyumba tchizi ndi ufa, sakanizani kukwapulidwa kirimu (150 ml) ndi madzi odzola.
4. Dulani biscuit utakhazikika, wothira mu madzi.
5. Pula keke imodzi, kenako mousse ndi keke yachiwiri.
6. Sakanizani zonona, perekani chokoleti mkati mwawo, muwagawire pamwamba pa keke.
7. Fukani mankhwalawa ndi kokotoni komanso malo ozizira kwa maora asanu ndi asanu ndi awiri.

Keke ya Raffaello Mousse

Zakudya zokoma ndi zokoma za Raffaello keke yokhala ndi mousse wobiriwira bwino akhoza kukonzekera, potsata malingaliro a chotsatira chopezekapo. Ngati mukufuna, mu mtanda wophika biscuit kapena kirimu, mukhoza kuwonjezera kokonti kakang'ono, kapena kungokongoletsera ndi kutenga nawo mbali.

Zosakaniza:

• ufa - 180 g;
• wowuma - 60 g;
• shuga - 230 g;
• mkaka - 300ml;
• dzira - zidutswa zitatu;
• yolk - zidutswa zitatu;
• gelatin - 30 g;
• Mascarpone ndi chokoleti choyera - 100 g;
• kirimu - 450 ml;
• kumeta kokonati.

Kukonzekera

1. Mazira amamenyedwa ndi supuni zitatu za shuga.
2. Onjezerani theka la ufa, wowuma, kuphika mkate.
3. Sungunulani yolks ndi shuga ndi otsala ufa, kuwonjezera mkaka, vanila, kutenthetsa mpaka wandiweyani.
4. Thirani mu zonona 3 teaspoons a ankaviviika gelatin, kutsanulira misa mu nkhungu ndipo mulole iwo amaundana mufiriji.
5. Kumenya mascarpone ndi chokoleti chosungunuka, mafuta otsala a gelatin ndi kirimu, kutsanulira choyamba chokhala ndi mawonekedwe a silicone.
6. Pamwamba mutayika kirimu chachisanu, kenaka musakayike.
7. Perekani mchere kuti uundule, tembenuzani pa mbale ndikuwaza ndi kokonti shavings.