Mchere wonyezimira - mchere wozizira wozizira, wopangidwa, kawirikawiri kuchokera ku shuga, zakudya za mkaka ndi zowonjezera zosiyanasiyana. Lero tikufuna ndikuuzeni momwe mungapangire ayisikilimu mu vwende. Kudya kotereku sikudzayamikiridwa osati ndi ana okha, komanso ndi akulu.
Chinsinsi cha ayisikilimu pa vwende
Zosakaniza:
- vwende - 255 g;
- mafuta olemera - 255 ml;
- shuga - 120 g;
- ambewu atsopano - okongoletsera;
Kukonzekera
Mavwende adulidwe pakati ndi supuni mosamalitsa kuchotsa mbewu zonse. Pambuyo pake, zamkati pamodzi ndi shuga vzobem osakaniza ndi kuwonjezera kwa chifukwa misa mafuta zonona. Konzani bwino zonse, sungani chisakanizo mu chidebe ndikuchiyika mufiriji kwa maola angapo. Wokonzeka kupanga zokongoletsera ayisikilimu mu vwende asanayambe kutumikira pa tebulo ndizokongoletsedwa ndi timbewu timatontho timbewu.
Cream cream kuchokera ku vwende ndi nthochi
Zosakaniza:
- Plombir - 140 g;
- vwende - 55 g;
- nthochi - 45 g;
- nkhuku za kokonati kuti zilawe.
Kukonzekera
Ikani mbaleyo mu mbale ya blender, onjezerani kachidutswa kakang'ono ka vwende ndi nthiti ya tsabola. Tidzatenga chilichonse kuti chikhale chofanana ndikusunthira mthunzi ku pulasitiki. Sakanizani pamwamba ndi zikopa za kokonati ndikuchotsani mavitamini ayisikilimu mufiriji kwa theka la ora.
Mankhwala a ayisikilimu kunyumba
Zosakaniza:
- vwende - chidutswa chimodzi;
- nzimbe - 175 g;
- madzi a mandimu - 10 ml;
- peyala peel - 10 g.
Kukonzekera
Choncho, tikasambitsa vwende, tiwume ndi thaulo ndikudule pakati. Kenaka yeretsani peel ndi kutulutsa mosamala mafupa onse. Thupi loponyedwa mu cubes, liyike mu zakudya zosakaniza ndi kuphwanya kuti likhale lofanana. Masautsowa amachotsedwa ku saucepan, timayambitsa shuga, laimu ndi madzi. Zomwe zili mu mbale zimatenthedwa, koma sizinabweretse ku chithupsa. Kenaka muzizizira kwambiri, muzitha kuzikonza ndi kuzichotsa kufiriji kwa maola angapo.
Chophweka chokha cha ayisikilimu ku vwende ndi mkaka wosakaniza
Zosakaniza:
- vwende - 255 g;
- kirimu 35% - 210 ml;
- lonse condensed mkaka - 105 ml.
Kukonzekera
Mavwende adulidwe pakati, kudula kutsetsereka ndi kutulutsa mbewu. Timadula timadzi timene timene timakhala timene timakhala timene timakhala timene timayika mu mbale ya blender ndi purir mwamsanga. Cream tidzatenga padera ndi chosakaniza mpaka mapiri ofewa. Popanda kutsegula chipangizochi, tidzatha kuyambitsa mkaka wothyola muyezo wofewa ndikuwonjezera vwende. Moyenera, zonse zimasunthidwa, ikani mthunzi mu chidepala cha pulasitiki ndikuchiyika mufiriji. Chokonzekera chopangidwa ndi vwende ayisikilimu amaperekedwa ndi uchi kapena caramel msuzi.