Timapereka maphikidwe pokonzekera tchire chodyera ndi apricots. Zipatso zabwino-zokoma ndi zonunkhira zimapanga zokometsera zokoma kwambiri mu mchere wotsirizidwa.
Njira yokhala ndi pie ya jellied ndi apricots pa kefir
Zosakaniza:
- ufa - 410 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 210 g;
- Vuto la vanilla - pakiti imodzi;
- soda - 12 g;
- mafuta - 100 g;
- kefir - 250ml;
- Apricots amawathira - 400 g.
Kukonzekera
Mazira amatsuka bwino ndi shuga mpaka fluffy ndi airy. Ndiye ife timathira kefir, kuwonjezera zofewa batala, koloko, vanila shuga ndi ufa ndi kuyamba homogenous mtanda popanda ufa mipira. Kusagwirizana kwake kuyenera kukhala kofanana ndi mayeso a phokoso. Pakani mbale yophika mafuta, tsanukani theka la ufa wophika, perekani zitsamba zomwe zinkatsukidwa kale, zouma ndi kuthirapo ma apricots ndikutsanulira mtanda wotsalawo. Sungani mbaleyi musanafike pofika ku madigiri 185 degrees kwa makumi anayi mphambu asanu mpaka makumi asanu. Timayang'anitsitsa kukonzekera kwa louvre kapena matabwa. Ngati iyo imachotsedwa youma, ndiye kuti chitumbuwa chimadzikuza bwino. Ikani kuzizira pansi, zitsukeni ndi ufa wa shuga, kudula muzipinda zing'onozing'ono ndi kuziyika patebulo.
Dala losakaniza lodzola ndi apricots ndi yamatcheri
Zosakaniza:
Kuyezetsa:
- ufa - 400-550 g;
- mazira - zidutswa ziwiri;
- shuga granulated - 220 g;
- ufa wophika - 20 g;
- mafuta - 220 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- kanyumba kanyumba kabwino - 520 g;
- peeled apricots - 350 g;
- Tsabola yoyera - 150 g;
- wowuma wa mbatata - 55 g;
- Tsabola ya vanila - 25 g;
- shuga granulated - 95 g;
- mazira - ma PC 3.
Kukonzekera
Choyamba, konzani mtanda. Pochita izi, sungani batala wofewa ndi shuga. Mazira amamenyedwa kuti awamwe ndi mchere wambiri, timayika mu mafuta ndi kusakaniza mpaka yosalala. Kenaka, pang'onopang'ono kutsanulira ufa wosafotedwa ndi ufa wophika, timadya mtanda wofewa. Timadula gawo lachinayi kuchokera pa izo, likulumikizeni ndi filimu ya chakudya ndikuziika mufiriji kwa mphindi makumi atatu kapena makumi anai. Nkhosa yotsala imayikidwa mu mawonekedwe ogawanika, ndipo imagawidwa pamwamba ponse, kupanga mbali, ndikuyiika mufiriji.
Pamene mtanda umatha, konzekerani kudzazidwa kwa pie ya jellied. Kuti muchite izi, phatikizani tchizi kanyumba ndi kukwapulidwa kale
Mu mawonekedwe pa mtanda utakhazikika ife timasintha zowonongeka, kuchokera pamwamba timatulutsa kale zotsuka, zouma ndikupaka pelicot apricots ndi yamatcheri ndi pang'ono a potted. Tsopano ife timatenga mtanda kuchokera ku mafiriji ndikuwulola iwo kupyolera mu grater, kuugwira iyo pa chitumbuwa. Timayesetsa kugawira timapepala togawanika pamwamba pa mbale.
Ife timayika mawonekedwe ndi chitumbuwa mu uvuni wa preheated mpaka madigiri 200 ndipo ife timasunga iyo kwa makumi anayi ndi asanu mpaka mphindi makumi asanu. Pambuyo kuphika, tiyeni mbaleyo imire maminiti khumi mu uvuni, ndipo pokhapokha timachoka ndikuziziritsa.