Kodi mungatani kuti mumve zoledzeretsa?

Kutsanulira chitumbuwa ndi chakudya chokondedwa ndi amayi. Chakumwa chokoma ndi chowopsa kwambiri choyamba chimagonjetsa mitima ya amayi achidziwitso, ndipo pokhapo amuna. Komabe, mutayesa chosekemera cha chitumbuwa molingana ndi maphikidwe athu, muyenera kusunga zakumwa izi mochuluka.

Zomwe zimayambitsa chosekemera cha chitumbuwa

Tiyeni tiyambe ndi njira ya chirengedwe, ndiko kuti, osafuna kuwonjezera chakumwa mowa, kapena zakumwa zina zotentha, komanso chikhalidwe cha yisiti. Zipatso ndi shuga ndizo zonse zomwe timafunikira.

Choyamba tidzamvetsetsa ndi chitumbuwa chomwe tidzakhala tikuphika. Cherry, makamaka, ayenera kukhala zakutchire, monga mabulosi achilengedwe ndi onunkhira kwambiri. Ngati zipatso zakutchire sizilipo - musakhale okwiya ndipo mugwiritse ntchito. Mitengo ya zipatso siziyenera kutengedwa, makamaka iwo omwe amayamikira mowa pang'ono kuwawidwa mtima.

Zosakaniza:

• chitumbuwa - 1 makilogalamu;
• shuga - 200 g.

Kukonzekera

Zipatso za yamatcheri sizanga zanga, kopanda mphamvu nayonso mphamvu, komanso chifukwa chakumwa, sizingagwire ntchito, chifukwa yisiti yachilengedwe pamwamba pa zipatso idzatha.

Cherry agwada mu chidebe chilichonse chabwino ndikugona ndi shuga. Gruel amatsanuliridwa m'mabotolo a magalasi okhala ndi mphamvu pafupifupi 10 malita (panthawi imodzimodziyo, mabulosi amphongo ayenera kupitirira 2/3 mwa mabuku onse). Khosi la mbale, zomwe zakumwa zathu zidzakonzedwa bwino, zili ndi magawo atatu a gauze ndikuyika nayonso mphamvu. Pakapita masiku angapo, pamene zizindikiro zoyambirira za nayonso ziwonekera, botolo limayikidwa pa chisindikizo cha madzi, ndiko kuti, kuphimba khosi ndi chivindikiro ndi phula, mbali ina yomwe imamizidwa m'madzi. Kumapeto kwa nayonso mphamvu, pamene mphutsi za kaboni dioxide zimasiya kutuluka, chakumwa chatsanulidwa popanda chingwe mu chidebe china. Njirayi iyenera kubwerezedwa mobwerezabwereza kuti athetse bwinobwino. Cherry liqueur wokonzeka kunyumba ndi wokonzeka kugwiritsidwa ntchito. Ngati pali zotsekemera mu botolo, ingotsegula chivindikiro pang'ono kuti mpweya wochuluka wa carbon dioxide uthawe.

Cherry akutsanulira pa vodika

Cherry kutsanulira ikhoza kukonzedwanso pa vodka, kapena mowa. Chinsinsichi chimatengera nthawi yocheperapo, koma zimatayika ndi makhalidwe oyipa.

Zosakaniza:

• chitumbuwa - 500 g;
• shuga - 300 g;
• vodka - 1,5 malita.

Kukonzekera

Zokongoletsera zanga ndi zolunjika ndi maenje kutsanulira vodka. Timachoka zipatso muzizira kwa milungu iwiri, kugwedezeka nthawi zina. Pambuyo pake chigawo cha vodka cha mowa wamadzimadzi chimasiyanitsidwa ndi zipatso ndipo chatsekedwa ndi chivindikiro, ndipo zipatso zimagwedezeka ndi shuga ndipo zimasiyidwa kwa milungu iwiri, ndikugwedezeka nthawi ndi nthawi. Pambuyo pa nthawi, mazira a chitumbuwa achokera ku mitsukoyo, amasakaniza ndi mowa, ndipo zipatsozo zimadzaza madzi ndikupita kwa milungu iwiri. Zotsatira zake zimasakanizidwa ndi madzi ndipo amasangalala ndi zakumwa zopangidwa bwino.

Kukonda zakumwa zopangidwa kunyumba, ndiye tikukulangizani kuti mupange vinyo wa yamatcheri , zakumwa zoterozo zidzakongoletsa phwando lililonse.