Cherry compote

Kusunga kukumbukira chilimwe kwa chaka chonse chotsatira kungagwiritse ntchito zozizwitsa molingana ndi zomwe mumakonda zipatso za chilimwe, mwachitsanzo, zitini za compote kuchokera ku yamatcheri. Chakumwa chokonzekera chikhoza kumwa mowa chilled kapena kusakanizidwa, kapena sungathe kusunga phokoso kuchokera ku chitumbuwa, ndikuchigwiritsira ntchito patebulo m'chilimwe, ndi mchere wochuluka mowolowa manja, mofanana ndi mandimu.

Sour cherry compote ndi uchi

Ngati simudya shuga, ndiye kuti mutha kumwa mowa ndi thandizo lina la podstlastitel: Honey, stevia ndi madzi a madzi amatha kugwira ntchitoyi mwaluso. Pogwiritsa ntchito mankhwalawa mutenga zakumwa zabwino kwambiri za chitumbuwa, zomwe zingakhale zothandiza kwambiri kuposa mnzanu wachikulire.

Zosakaniza:

Kukonzekera

Tidzakonzekeretsa kuti izi zikhale mwanjira yodabwitsa, zipatso zokha sizidzalandira chithandizo cha kutentha, kotero ngati simukukonzekera kukonzekera zakumwa m'nyengo yozizira, musaziwiritse kuti mupulumutse mavitamini ambiri.

Uchi umathira magalasi atatu a madzi ndikuika madzi amtsogolo kuti ufike kwa chithupsa pa kutentha kwapakati. Pamene madziwo akukoma, tsitsani madzi a mandimu. Kuchokera ku zipatso perekani madzi ndi kusakaniza ndi madzi, ngati n'koyenera, wiritsani kachiwiri.

Compote ya chitumbuwa chisanu - Chinsinsi

Mungathe kumwa zakumwa zamatcheri ngakhale kunja kwa nyengo, ngati muli ndi kilogalamu ya zipatso zowonongeka. Patapita mphindi zochepa, wrestler wokongola ndi ludzu komanso kusowa mavitamini m'nyengo yozizira idzaonekera patebulo.

Zosakaniza:

Kukonzekera

Bweretsani madzi ku chithupsa, ikani zipatso zosaphimbidwa ndikusiya kuwira kwa mphindi 20. Chotsani chotsalacho pamoto, kutsanulira shuga, ikani chotupa cha vanila ndikudulira compote, kusiya icho kuti chizizizira mpaka kutentha usanalawe.

Ngati mukufuna, mukhoza kusungunula compote kuchokera ku chitumbuwa mu multivark, kuti mutenge malo onsewa mu mbale ya chipangizo panthawi imodzimodzi, tembenuzani "Kutseka" mawonekedwe ndikuika nthawi kwa mphindi 60.

Compote wa chitumbuwa ndi rasipiberi ndi timbewu

Chakumwa chotsitsimutsa kwambiri kuposa momwe mabulosi amadzimadzi amadzipangira ndi timbewu timakhala kovuta, choncho ndibwino kuti tiziphike m'nyengo ya chilimwe, pamene kulimbana ndi kutentha kwa mpweya kumakhala koopsya kwambiri. Kuonjezera kuzirala kwina kumapeto komaliza, ponyani ayezi pang'ono.

Zosakaniza:

Kukonzekera

Peel chitumbuwa ku mafupa ndi kuyika mu poto ndi rasipiberi zipatso popanda peduncles. Thirani zipatso ndi madzi, wokondedwa ndi kuwonjezera madzi a mandimu. Madzi akafika ku chithupsa, kuchepetsani kutentha ndikusiya zakumwa kuti azipera kwa mphindi 12-15. Chotsani compote kuchokera pamoto, yikani timitsuko ta timbewu timene timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambira. Ngati mukufuna, yesetsani compote musanagwiritse ntchito ndikuponyera madzi oundana.

Compote wa yamatcheri ndi strawberries ndi basil

Pankhani yowonjezera yamatcheri ndi strawberries mu kudya, zowonjezera zonse zimakhala zosasangalatsa, koma timayika pangozi ndikuikapo kanthu kena kosati kawirikawiri - matawo angapo a basil omwe amatha kusungunulira ndi fungo losasunthika.

Zosakaniza:

Kukonzekera

Pambuyo kuchotsa mafupa ku yamatcheri, ikani zipatso mu saucepan ndi strawberries ndi kutsanulira shuga madzi ndi madzi. Mukamapiritsa matumbo, kuchepetsa kutentha ndi kuphika zakumwa pansi pa chivindikirocho. Kodi ndizingati bwanji kuti muzimwa mowa wambiri wamatcheri? Koma maminiti 12-15 ndi okwanira kuti mutenge kukoma kwake kwa mtundu wake. Chotsani poto kuchokera kutentha, ikani basiliti ndikuchoka kuti mukaziziritse kutentha pasanafike. Kutumikira madzi a mandimu kulawa ndi madzi oundana amakhalabe pa luntha lanu.