Currant compote - maphikidwe okoma ndi oyambirira kuti apange zakumwa zabwino

The compote kuchokera currant ndi chodabwitsa vitamini zakumwa, zomwe mungadye nthawi yakucha zipatso kapena m'nyengo yozizira ngati inu kukonzekera ntchito zamtsogolo. Imwani ikhoza kukonzedwa kokha kuchokera ku mabulosi amodzi kapena kugwiritsa ntchito kusakaniza zipatso.

Kodi kuphika compote kuchokera currant?

The compote wa fresh currant masamba onunkhira kwambiri ndi odzaza. Mabulosiwa amadziwika kuti ali ndi vitamini C kwambiri kuposa zipatso za citrus. Pamene kutenthedwa, mavitamini akuwonongedwa. Koma pambuyo pokaphika kochepa kake mu compote pali zinthu zambiri zothandiza. Choncho, ndibwino kuti muzimwa zakumwa zomwe mukudya.

Zosakaniza:

• wakuda currant - 800 g;
• shuga wofiira - 200 g;
• madzi akumwa - malita 3;
• sinamoni.

Kukonzekera

1. Madzi otentha, owazidwa ndi shuga granulated ndi osakaniza.
2. Onjezerani zipatso, sinamoni ndi kuwiritsa kwa mphindi 3-4.
3. Kenaka moto watsekedwa, poto imaphimbidwa, kupanga compote kuchokera ku currant, ndipo maola 3-4 kenako amayamba kulawa.

Currant compote - Chinsinsi cha dzinja

A compote yopangidwa ndi currant wakuda m'nyengo yozizira, njira yokhayo yomwe ikufotokozedwa pansipa, yakonzedwa mwamsanga. Ngakhale yemwe adayesetsa kusamalira nthawi yoyamba adzatha kupirira bwinobwino ntchitoyi. Zowonjezera zazikuluzikuluzi ndizimene simukuyenera kuthirira mitsuko ndi compote. Chifukwa chakuti atatha kuikidwapo atakulungidwa, ndondomeko ya kudzipangitsa kubereka imachitika.

Zosakaniza:

• mdima wakuda - 600 g;
• shuga wa mchenga - 300 g;
• madzi akumwa - 2.7 malita.

Kukonzekera

1. Mafuta oyera a currant amathiridwa mumtsuko ndi kutsanulira ndi madzi otentha.
2. Pambuyo pa mphindi 30-40, madzi amatsanulira mu supu, shuga amaonjezedwa, wosakanizidwa ndi kubweretsedwa ku chithupsa.
3. Mutatha kusungunula shuga, tsitsani madziwo mu mtsuko, mwamsanga muugudubule, mutseke, muphimbepo ndi kusiya mwamsanga msangamsanga.

Compote wa currant ndi lalanje

Compote wa wofiira currant ndi lalanje - yachilendo ndi yokongola kwambiri billet. Zipatso zili bwino kugwiritsa ntchito bwino, kupukuta nthambi. Ndipo kuchokera ku lalanje muyenera choyamba kuchotsa mafupa. Pa kuchuluka kwa zigawozikulu, mukhoza kukonzekera malita atatu a compote, koma idzakhala yaying'ono kwambiri, ndipo musanagwiritse ntchito imadzipukutidwa ndi madzi, ndipo mungathe kugawira zomwezo pamabanki awiri mwamsanga.

Zosakaniza:

• wofiira currant - 600 g;
• Large lalanje - 1/2 ma PC.;
• shuga - 350 g;
• madzi.

Kukonzekera

1. Mavitanidwe okonzeka ndi lalanje, amadulidwa mu timitengo, amaikidwa muzitini.
2. Thirani zigawo zikuluzikulu ndi madzi otentha ndipo mulole kuima pafupi theka la ora.
3. Kenaka, mabanki amaphimba ndi zivindi ndi mabowo, kutsanulira madzi kudzera mu poto ndikuwiritsani.
4. Onjezerani shuga, opanikizani mpaka mutasungunuka, nthawi yomweyo kutsanulira madzi mmitsuko ndi kapu.
5. Ikani mitsukoyo poyikira pansi, kuphimba ndi kusiya kuti muzizizira.

Compote wa currant ndi jamu m'nyengo yozizira

A compote zopangidwa ndi gooseberries ndi wofiira currants akutembenukira kukhala kosangalatsa mokoma pinki. Kuchuluka kwa shuga granulated kungasinthidwe pa luntha lanu malingana ndi kuchuluka kwa zakumwa zomwe mukufuna. Mabanki okhala ndi compote, simukusowa kuyamwa, koma muyenera kuwatunga pambuyo potsamira.

Zosakaniza:

• gooseberries - 700 g;
• wofiira wonyezimira - 300 g;
• shuga wa mchenga - 300 g;
• madzi akumwa - 5 malita.

Kukonzekera

1. Banks kusamba, samatenthetsa ndi kuika mwa iwo zipatso za gooseberries ndi wofiira currants.
2. Lembani zonsezi ndi madzi otentha ndikupita kwa mphindi 20.
3. Pamene mitsuko ndi yozizira, tsanulirani madzi mu saucepan, yikani shuga ndi kusakaniza.
4. Pamene zithupsa zamasamba, zitsanulireni mitsuko ndiyeno zikhale zophimba.

Compote wa rasipiberi ndi currant

A compote zopangidwa raspberries ndi currants kwa dzinja ndi weniweni vitamini bomba, m'nyengo yozizira ndi zothandiza. Chakumwa chimachokera osati kothandiza kokha, komanso komanso onunkhira komanso kosangalatsa kwambiri. Chiwerengero cha zipatso ndi shuga zikhoza kusintha malinga ndi zokonda zawo.

Zosakaniza:

• currant wakuda - 200 g;
• shuga granulated - 200 g;
• yakucha rasipiberi - 200 g;
• madzi - 2.5 malita.

Kukonzekera

1. Okonzekera zipatso za black currants ndi raspberries amaikidwa pa zitini.
2. Kuchokera m'madzi ndi shuga, madzi amaphika ndipo zipatso zimatsanuliridwa.
3. Onetsetsani mitsuko 3-lita imodzi mu madzi osamba kwa theka la ora ndipo mwamsanga mupange.

Compote wa chitumbuwa ndi currant

Compote yopangidwa ndi currants ndi yamatcheri m'nyengo yozizira ndi imodzi mwa zizindikiro zabwino kwambiri zomwe zingasungidwe nthawi zambiri. M'nyengo yozizira yozizira, zidzakhala zothandiza kwambiri thupi, chifukwa kunyumba kumaphatikizapo mavitamini ambiri ndi zinthu zina zothandiza kusiyana ndi zomwe zimagulidwa bwino. Zakudya zamakono zingagwiritsidwe ntchito pamodzi ndi mafupa, ndipo mukhoza kuzichotsa musanakhalepo.

Zosakaniza:

• currant - 1 galasi;
• madzi - 3.5 malita;
• chitumbuwa - 100 g;
• shuga granulated - 150 g.

Kukonzekera

1. Zipatso za currants ndi yamatcheri amaikidwa mu saucepan.
2. Thirani m'madzi.
3. Pambuyo kuwira, yikani shuga ndi kuphika mpaka itasungunuka.
4. Pambuyo pake, compote ya currant ndi chitumbuwa imathiridwa pazitini, zimasindikizidwa, ndipo zitatha kuzizira zimachotsedwa kuti zisungidwe.

Compote wa maapulo ndi currants

Compote ya currants ndi maapulo m'nyengo yozizira kuphika mosavuta. Maapulo pa izi ndi bwino kugwiritsa ntchito wowawasa-okoma. Ngati mukufuna, pakuphika, sinamoni yaying'ono ikhoza kuwonjezeredwa ku zakumwa, kapena ndodo ya sinamoni ikhoza kuwonjezeredwa ku madzi, ndiyeno musanayambe kumwa zakumwa ku zitini, tengani izo.

Zosakaniza:

• maapulo - zidutswa zitatu;
• mdima wakuda - 150 g;
• shuga - 150 g;
• madzi - 2 malita.

Kukonzekera

1. Madzi amatsanulira mu chokopa ndipo amaikidwa pa chitofu.
2. Dulani maapulo mu magawo ndi malo mu chokopa.
3. Onjezerani currant, kusakaniza ndi kusiya mpaka kuwira.
4. Fukani shuga, kupanikizani, wiritsani kwa mphindi zisanu, kutsanulira compote wa maapulo ndi currants pa mabanki ndipo mwamsanga muwapange.

Compote ya currant ndi timbewu timbewu

Compote yopangidwa ndi wofiira currants ndi timbewu ndi chakumwa chosangalatsa kwambiri. Zikhoza kuphikidwa pa nyengoyi ndipo zimapangitsa kuti zisawonongeke, kapena mungatseke zitini zingapo kuti mugwiritse ntchito m'tsogolo, kuti m'nyengo yozizira mutha kusangalala ndi makhalidwe abwino a chilimwe. Imwani ikhoza kukonzedwa kuchokera ku zipatso zonse, ndipo mungagwiritsenso ntchito keke, yomwe nthawi zambiri imatayika pokonzekera mabala osiyanasiyana.

Zosakaniza:

• redcurrant cake - makapu 4;
• timbewu - gulu;
• madzi - 2 malita;
• shuga granulated - 1 galasi.

Kukonzekera

1. Choyamba, timadzi timaphika ku shuga ndi madzi.
2. Pa nthawiyi, zipatso ndi peppermint zimafalikira pa zitini zosakera ndi kutsanulira mu madzi.
3. Mwamsanga iwo amasindikizidwa, mutembenuzire compote kuchokera ku cake redcurrant, kukulunga bwino.

Kuthira ndi currant compote

Compote yopangidwa ndi Irgi ndi blackcurrant, yokonzedwa molingana ndi njira iyi, imakhala yochuluka kwambiri. Chakumwa choterechi chimakonzedwa pamene kuli kofunikira kusungira zinthu, ndipo ngati palibe malo okwanira osungirako kwa zizindikirozo. Kotero, pamene mutsegula mtsuko, zakumwa zimangodzichepetsa ndi madzi kuti azilawa. Chabwino, ngati palibe cholinga choteteza malo, ndiye kuti nambala yochuluka ya zipatso ndi shuga ikhoza kuperekedwa pomwepo ku zitini 2-lita zitatu.

Zosakaniza:

• Zipatso za Irgi - 700 g;
• shuga - 600 g;
• mdima wakuda - 300 g;
• madzi - 2 malita.

Kukonzekera

1. Zipatsozi zimayikidwa mu zitini ndi kutsanulira ndi madzi, zophika kuchokera ku madzi ndi shuga.
2. Mwamsanga iwo amasindikizidwa ndipo amachoka kuti azizizira.

Compote ya currant mu multivark

Compote ya mazira ozizira , ophika m'madzi, sali ovuta kuposa omwe ankaphimbidwa mu nyengo ya zipatso zatsopano. Ngati palibe madzi otentha omwe ali pafupi, ndiye kuti mutha kutsanulira madzi ozizira m'mbale, ndipo mu "Varka" mawonekedwe awiri kapena "Kuphika" amabweretsa kwa chithupsa. Simukufunika kutsuka zipatsozo, zimaponyedwa m'madzi otentha mwa mawonekedwe a chisanu.

Zosakaniza:

• mazira ozizira - 400 g;
• madzi akumwa - malita 3;
• shuga - 300 g.

Kukonzekera

1. Mu mbale multivarki kuthira madzi otentha ndipo nthawi yomweyo kuika zipatso.
2. Onjezerani shuga, kusonkhezera ndi "Kutseka" mawonekedwe, konzekerani compote kuchokera mazira ozizira kwa mphindi 20.