Zakudya Cochinchin

Ziribe kanthu kuti chakudya chovuta chimatsutsidwa bwanji, nthawi zonse amapeza otsatira awo mosavuta. Ndiko kuyesa - kupeza cholemetsa chofunika mu nthawi yochepa! Zakudya Cochin - pa msuzi wapadera - amalonjeza kamodzi sabata kuti apulumutse mwamsanga makilogalamu 7 a kulemera kwakukulu (ndithudi, ndi mapaundi ochulukirapo), ndipo ena maekala 2-3 adzakusiyani nthawi yomwe mudzasiya kudya.

Mbali za zakudya Cochinchin

Pali nkhuku Cochin, yemwe ali ndi nyama yonyeketsa ndipo amapereka msuzi wamphamvu. Zimakhulupirira kuti mapuloteni a nkhuku zoterewa ali ndi katundu wapadera ndipo amalola kuchepetsa mofulumira kulemera, kupititsa patsogolo mitsempha.

Komabe, ngakhale ngati nkhaniyi ili ndi mfundo, sitingagwirizane ndi mfundo yakuti msuzi wa nkhuku uli ndi katundu wothandiza kwambiri - sizongopanda kanthu zomwe zimaperekedwa kwa odwala pakadwala matenda aakulu. Chifukwa cha kukwanitsa kwake komanso mphamvu zake zimatchedwa antibiotic.

Komabe, pakati pa phindu la nkhuku msuzi, zimakhala zofunikira kwambiri kuti zili ndi makilogalamu 15 pa 100 magalamu - zomwe zikutanthauza kuti ndi imodzi mwa zakudya zabwino kwambiri.

Kuchita bwino kwa zakudya pa msuzi wa nkhuku kumadalira makamaka momwe nkhuku imakhalira, yomwe mukukonzekera zakumwa. Mabilera omwe nthawi zambiri amagulitsidwa m'masitolo si abwino kwa cholinga ichi. Choyenera, muyenera kupita ku msika ndikugula nkhuku zowonongeka - apa izo zimapatsa chokoma chokoma ndi wathanzi msuzi. Ngakhale ngati simukupeza mtundu wa Cochin, sizowopsya - chinthu chachikulu ndi chakuti nkhuku iyenera kukhala yopanda mahomoni, maantibayotiki ndi mankhwala ena omwe amachititsa kuti mbalamezi zizigwira ntchito mumalonda.

Kudya pa msuzi: Chinsinsi

Tengani nyama ya hafu ya nkhuku ndi 2 malita a madzi. Ikani nkhuku molunjika m'madzi ozizira, nyengo ndi mchere ndi kuvala moto wamphamvu. Mukatentha, chotsani chithovu ndikusintha moto pakati. Pambuyo pa mphindi zisanu, ikani pang'onopang'ono moto - msuzi umangoyenda pang'ono. Kuphika mpaka nkhuku ikonzeka - ndipo ngati ili nyumba yanu, idzatenga maola 2-3. Gawo limodzi la ora mapeto asanathe kuphika karoti, parsley, anyezi ndi tsamba lokha.

Musaiwale - nkhuku yokhayo siidyidyedwa ndi Cochin, iyenera kukhala yotsalira yokha. Zomwe muli nazo, 1.5 malita okha a mankhwala ochizira.

Chakudya Cochin: menyu

Izi ndi zakudya zolimba, ndi zakudya zilizonse, zowonjezeramo ndi zakumwa zina osati zomwe zimanenedwa, zimatsutsidwa mwamphamvu ndipo zingasokoneze mphamvu yonse ya chakudya.

Mu tsiku ndikoyenera kumwa 1-1.5 malita a msuzi mu magawo ofanana kwa mapepala a 5-7 (pafupifupi pa galasi). Chikhalidwe choyenera - msuzi ayenera kukhala wotentha! Izi zimatengedwa ngati chakudya. Theka la ora musanayambe msuzi, muyenera kumwa madzi.

Chakudya Cochin: achoke

Zakudya izi zimafuna kuchotsa pang'onopang'ono, chifukwa thupi limagwiritsidwa kale ntchito kuti kumwa kokha kumabwera, ndipo zakudya zolimba zingayambitse zosafunika. Kuwonjezera apo, kuchoka kolakwika kungayambitse kubwerera kwa makilogalamu ogwiritsidwa ntchito. Timapereka dongosolo losavuta:

1. Tsiku loyamba la kumasulidwa - kuwonjezera dzira loyera ndi stewed kabichi kuti msuzi.
2. Tsiku lachiwiri - onjezerani kachigawo kakang'ono ka buckwheat kwa chakale.
3. Tsiku lachitatu - onjezerani apulo kumbuyo.
4. Tsiku lachinayi - onjezerani masamba ophika tsiku loyamba, asiye msuzi wokha basi.
5. Tsiku lachisanu - yikani masamba atsopano mmalo mwa stews ndi yogurt.
6. Tsiku lachisanu ndi chimodzi - onjezani nkhuku nyama.
7. Tsiku lachisanu ndi chiwiri - kumbuyoko yonjezerani zipatso zouma ndi mtedza.

Panthawiyi, simungowonjezera zotsatira zokha, komanso mumalola thupi kuti lizikhala lolemera, zomwe zimatsimikizira kuti sizingabwerere pokhapokha ngati ali ndi zakudya zoyenera.