Pali zambiri zomwe mungachite pokonzekera zakumwa zamakono ngati grog, ndipo ena mwa iwo tikufuna kuziganizira m'nkhaniyi.
Grog - choyamba choledzeretsa choledzeretsa
Ngati tiganizira njira yeniyeni ya Grog, ndiye kuti tidzakambirana za madzi ndi ramu omwe samasangalatsidwa ndi owerenga ambiri, choncho tiyeni tipeze zamakono zamakono, zomwe zimakhala zosakaniza ndi mandimu, uchi ndi zonunkhira.
Zosakaniza:
- lemu ya madzi ½;
- mdima wamdima - 35ml;
- wokondedwa - 15ml;
- ndi pinam ya sinamoni, vanillin, mphukira ya carnation.
Kukonzekera
Sakanizani mandimu ndi mdima wambiri, uchi ndi zonunkhira, kenako muzimwa mowa ndi madzi otentha, kusintha kusamba kwa kukoma ndi mphamvu ya grog.
Grog - osati mankhwala oledzeretsa
Osamwa mowa kwambiri ndi tiyi wakuda wambiri wothira zonunkhira ndi madzi a mandimu. Kukonzekera kwake, tiyi yowonjezera ndi yophika kwa mphindi zingapo ndi zonunkhira kuti azilawa: ndodo ya sinamoni, vanilla pod, cloves, asterisk. Kukonzekera tiyi kumatha kuchepetsedwa kuti kuchepetse mphamvu, ndipo musanayambe kutumikira mutanganidwa ndi uchi ndi madzi a mandimu.
Kodi kuphika Grog kunyumba?
Kwa iwo amene akufuna kuwonjezera mphamvu ya zakumwa, timaphatikizapo kusakaniza maziko a mdima wamdima ndi mowa, komanso pamodzi ndi madzi ogwiritsa ntchito chinanazi, zomwe zimapangitsa kuti kukoma kwake kukhale kosiyana.
Zosakaniza:
- mdima wamdima - 35ml;
- mowa wonyezimira - 175 ml;
- madzi a chinanazi - 340 ml;
- madzi a mandimu - 115 ml;
- shuga bulauni - 140 g;
- madzi 670 ml;
- chithunzi;
- nutmeg;
- asterisks - ma PC 2.
Kukonzekera
Sakanizani mdima wambiri ndi mowa ndi shuga ndi kusiya kusakaniza pa moto wochepa kuti mulole shuga kupasuka, koma mowa wonse sutuluka. Madzi amabweretsa kwa chithupsa ndi zonunkhira padera. Sakanizani madzi ndi mowa wambiri, onjezerani madzi a mandimu ndikuthandizani mwamsanga.
Grog kuchokera ku vinyo - chophimba kunyumba
Zosakaniza:
- vinyo wofiira wouma - 1.5 malita;
- doko - 1,5 l;
- brandy - 750ml;
- timitengo ta sinamoni - 10 ma PC.;
- mapodi a cardamom - ma PC 15;
- mphukira za kuphulika - zidutswa 15;
- peel ya lalanje imodzi;
- ochepa zoumba;
- shuga - 390 g.
Kukonzekera
Vinyo akusakanikirana ndi doko ndi zonunkhira, khalani pamoto pang'ono ndikuphika pansi pa chivindikiro kwa mphindi khumi. Dziperekeni kuphika madziwa ndi shuga ndi mtundu wonse mpaka mafuta onse a shuga asungunuke. Onjezerani zoumba ndi zest kwa madzi, ndiyeno phatikizani ndi vinyo ndi doko. Kutumikira zakumwa nthawi yomweyo.