Mojito - maphikidwe a zakumwa zotchuka kwambiri

Poyesa chisangalalo chodabwitsa cha malo odyera ku Cuban Mojito, chithandizocho chinathamangira kukayesa. Zimatengedwa kuti m'Chisipanishi mawu awa amatanthauza "pang'ono lonyowa", koma ayi! M'chilankhulo cha akapolo a ku Africa omwe abwera ku Cuba, "moho" amatanthawuza "ufiti," ndipo kulenga malo osasintha kumakhala kofanana ndi zozizwitsa.

Kodi kuphika mojitos kunyumba?

Pali nthano, yomwe imatchedwa kuti "malo" a "Mojito" omwe anapangidwa ndi achifwamba a Chingerezi, omwe anali oyamba kuwonjezera timbewu ndi mandimu ku ramu. Aliyense akhoza kukhala wolenga njira yake, kusintha kusintha kwa mojito. Pali malamulo angapo opangira zakumwa zabwino:

1. Ndi bwino kukonzekera malonda nthawi yomweyo mu galasi.
2. Aroma. Ndibwino kuti mukuwerenga Kupirira kwamuyaya ndi kulakwitsa kosangalatsa sikungatero, koma ndizovuta kwa cocktails.
3. Mbewu. Mwatsopano umaperekedwa ndi menthol, yomwe ili ndi udzu wobiriwira, gawo limodzi la 1-2 sprigs. Ndikofunika kuthyola masamba kuchokera ku tsinde, zomwe zimapweteka. Ngati muwonjezera timbewu timene timakhala ndi masamba ambiri, ndiye kuti mukusowa mapiritsi 5-7 pa galasi.
4. Lime. Amapereka kukoma kowopsya kowawa. Zipatso ziyenera kukhala zolimba, ndi khungu lofewa, lobiriwira. Madzi ayenera kuthiridwa kunja mwamsanga mu galasi.
5. Ice. Ndibwino kuti musatengere cubes, koma mukuphwanyika. Amangomva fungo, mofulumira nthawi zonse muyenera kukonzekera magawo atsopano.

Mojito mowa kunyumba - Chinsinsi

Chofunika kwambiri chimakhala chosangalatsa ndi mojito woledzeretsa, njira yomwe munthu aliyense amadziwira. Mojito yapamwamba imaphatikizapo ramu, koma muchinenero chatsopano chimachepetsedwa ndi vodka, onjezerani mandimu kapena mandimu ndi timbewu timene timapanga. Malangizo okuphika kuchokera kwa akatswiri amathandiza kukonzekera malonda popanda zovuta zambiri.

Zosakaniza :

• masamba a timbewu - ma PC 5;
• soda - 60 ml;
• mandimu kapena laimu - theka la chipatso;
• shuga, bango labwino - 1 tbsp. supuni;
• vodka - 40 ml.

Kukonzekera

1. Mu kapu yaika shuga, lalikulu masamba a timbewu timbewu.
2. Pukutani zigawozo bwinobwino.
3. Finyani madzi a mandimu.
4. Ikani madzi oundana.
5. Thirani soda, vodka ndi kusakaniza chirichonse.
6. Lembani ndi timbewu ndi mandimu.

Nonalcoholic Mojito - Chinsinsi

Anthu ogulitsa zakudya zamakono sakanatha kugwiritsa ntchito kugwiritsa ntchito zigawo zotsitsimutsa za zakumwa kwa tebulo la ana. Osakhala mowa mojito amapezanso mosavuta ndi iwo amene amasankha kusiya maphwando pamagalimoto awo. Ambiri, malo odyera oterewa amapangidwa pamaziko a sprite, ndiye mukhoza kuchita popanda shuga.

Zosakaniza :

• mandimu kapena laimu - ¼ ya zipatso;
• "Sprite" - 200 ml;
• shuga (mwasankha) - 1 tsp lodka;
• ice - 3-4 cubes.

Kukonzekera

1. Musanayambe kusuntha ayezi, ndi zofunika kuti madzi asungidwe kapena owiritsa.
2. Limu kapena mandimu adadulidwa mu magawo anayi, pakuti 1 kutumikira kudzatenga kotala la chipatso.
3. Finyani mandimu mu galasi, yikani timbewu timasamba ndi shuga, taya.
4. Onjezerani koloko ndi ayezi.

Strawberry Mojito - Chinsinsi

Kuchokera ku zipatso za mojito, chophikira ndi strawberries ndi chofunikira kwambiri. Sungakonzedwe kokha kuchokera ku zipatso zatsopano, mazira komanso ngakhale zamzitini. Chinthu chachikulu ndikumvetsera tsiku lomaliza, kuti, atatha kusungunuka, chipatsocho sichikhala phala. Strawberry mojito wakonzedwa mwachidule.

Zosakaniza :

• sitiroberi zipatso - 10 zidutswa;
• laimu kapena mandimu - chidutswa 1;
• timbewu - 5 masamba;
• shuga - supuni 1;
• "Sprite" - 250 ml;
• ice - 1-2 cubes.

Kukonzekera

1. Froberries amatsuka ndikudulidwa.
2. Dulani peppermint pafupifupi.
3. Ikani timbewu timadziti ndi shuga mu galasi, knead.
4. Gwirani zitsamba zam'madzi, pamwamba-mazira azing'ono, azikongoletsa ndi mabulosi onse.
5. Lembani ndi "Sprite".
6. Zokongoletsa ndi masamba ambewu.

Mojito ndi vodka - Chinsinsi

Pali mitundu yosiyanasiyana ya mojito ndi vodka osati mu classic, ntchito bwino. Amuna ambiri komanso amayi ena amakonda kuphika ndi kudya zakudya zoterozo ndi tsabola wofiira. Mojito, komwe kapepala kamene kali ndi tsabola pakati pa Zosakaniza, amapereka piquancy yapadera, okonda zakudya zokometsera ndi zakumwa amakonda.

Zosakaniza :

• Limu - 1/2 zipatso;
• shuga - shuga 20 ml;
• tsabola wofiira wofiira - chidutswa 1;
• mandimu - chidutswa 1;
• vodka - 60ml;
• timbewu - nthambi zitatu;
• Tsabola wobiriwira wobiriwira - 1 pc.

Kukonzekera

1. Pangani mankhwalawa.
2. Pogwedeza, tsanulirani madzi othandizira: pa galasi - 20 ml.
3. Onjezerani madzi a mandimu, odulidwa mu zidutswa 4 za tsabola wa Chibulgaria, magawo a mandimu.
4. Sambani kusakaniza bwino.
5. Onjezani timbewu tonunkhira, soda, vodka. Gwiritsaninso.
6. Sambani tsabola wotentha, mutaya mbewu, kudula pakati. Lembani nsonga ya tsabola mukumwa kwa mphindi zingapo.
7. Thirani gawolo mu galasi, perekani chisanu.
8. Ikani theka la tsabola yotentha pamadzi oundana.

Mpomegranate Mojito

Msika wa Mojito ndi makangaza si zokoma zokha, koma komanso zothandiza, mu chipatso ichi muli zitsulo zochuluka ndipo zimayang'ana zinthu zomwe zimapangitsa kuti chitetezo chikhale cholimba, ku Roma chipatsochi chimatchedwanso ulemu wa "Carthaginus apulo". Mojito yoteroyo ndi yopanda phokoso, njira zake zingakhale zothandiza kwa onse akuluakulu osalongosoka, komanso pazinthu za ana.

Zosakaniza :

• makangaza - 3-4 st. makuni;
• timbewu - 1 gulu;
• lime - zidutswa ziwiri;
• makangaza - 1 tbsp. supuni.
• madzi amchere ndi mafuta - 500 ml.
• ice - 3-4 cubes.

Kukonzekera

1. Pa mawonekedwe akulepheretsa mbewu za makangaza, kuthira madzi, kuzizira.
2. Gawo la peppermint lopukuta kapena finely kuwaza, kupangidwira mu mbale.
3. Gulani ndi kuwonjezera mandimu, mosamala phala ndi timbewu tonunkhira.
4. Onjezerani madzi a makangaza ndi madzi amchere.
5. Onetsani, kukhetsa.
6. Onjezerani chisanu, azikongoletsa ndi timbewu timene timayika ndi mandimu.

Mavwende Mojito

Chakudya chodziwika kwambiri m'chilimwe kakhala kowonjezera mavitamini, chofunika kwambiri kwa onse osalcoholic ndi mowa mojito. Chodziwika kwambiri ndi njira ya Mojito ndi ramu. Njirayi ndi yosavuta kukonzekera, ndipo zotsatira zake zidzakhala zokondweretsa amuna ndi akazi omwe amakonda kumwa mowa ngati ma cola.

Zosakaniza :

• masamba a timbewu - 3-4 ma PC;
• zamkati wa vwende - 100 g;
• Limu - 1/2 zipatso;
• shuga - supuni 1;
• ramu yoyera - 60ml;
• Ice cubes - 1-2 ma PC.

Kukonzekera

1. Ikani laimu losakanizidwa mu galasi ndi shuga.
2. Onjezani timbewu tonunkhira, sakanizani zonse bwinobwino.
3. Ikani zigawo zing'onozing'ono za mavwende.
4. Thirani ramu.
5. Konzekerani ndi mazira a ayezi.

Orange Mojito

Kuzimitsa bwino ludzu komanso kulimbikitsa orange mojito, kunyumba n'kosavuta kuphika. Zitha kuchitidwa ndi ramu komanso popanda izo, ndi bwino kusonkhanitsa zosakaniza hafu ya ora musanayambe kukonzekera, kuti ma lalanje ndi timbewu timene timapatsa madziwo mowa. Madzi ayenera kutengedwa kukhala oyera monga momwe angathere.

Zosakaniza :

• lalanje - chidutswa 1;
• mandimu - 1/2 zipatso;
• timbewu - gulu;
• shuga kapena uchi - 150 g;
• ramu - 60 ml (zosankha);
• madzi - 2.5 malita.

Kukonzekera

1. Mu mbale zakuya, tsanulirani madzi, sungunulani shuga kapena uchi mmenemo.
2. Zipatso ndi timbewu timadulidwa zidutswa, lalanje ndi mandimu - pamodzi ndi peel kugaya mu blender.
3. Ikani kusakaniza mu mbale ndi madzi okoma, ngati njirayo ndi chidakwa, kenaka yikani ramu.
4. Wowonjezera theka la ora. Kusokonekera.
5. Kufalitsa pa magalasi, onjezerani madzi.

Mojito ndi zitsamba zouma

Anthu amene amagwiritsa ntchito mojito chophimba kunyumba sangathe kupeza timbewu timadziti, makamaka m'nyengo yozizira, kotero kuti njirayi ingakhale youma. Kukoma sikungakhale koopsa, koma zakumwa zimalimbikitsa kwambiri. Pogwiritsa ntchito mapulogalamuwa muyenera kugula madzi otchuka a grenadine .

Zosakaniza :

• Limu - 1/2 zipatso;
• timbewu - 10 g;
• shuga wa nzimbe - 10 g;
• Imwani "Sprite" - 150 ml;
• Grenadine - 60 ml.
• ice - 8 cubes.

Kukonzekera

1. Phatikizani mandimu ndi timbewu tonunkhira.
2. Yonjezerani shuga, onse agwedezeke.
3. Onjezerani chisanu.
4. Pindani zitsulozo phokoso, chikwapu.
5. Ikani mu galasi, kutsanulira "Sprite" ndi madzi.