Zamkati mwa mavitamini ndi mchere mu black chokeberry nthawi zambiri kuposa kuchuluka kwa black currants, raspberries, strawberries, zipatso za citrus ndi zipatso zina zomwe zimagwiritsidwa ntchito mofanana ndi zipatso. Koma apa pali kukoma kwa zipatso zatsopano kwa anthu ochepa chabe. Timakupatsani inu kupanga compote kuchokera ku chokeberry wakuda, kumene izo zimadziwonetseratu bwino ndipo zogwirizana bwino ndi zipatso zina.
Kodi kuphika compote kuchokera chokeberry - yosavuta Chinsinsi m'nyengo yozizira ndi maapulo
Zosakaniza:
Kuwerengetsera kwa 3-l kukhoza:
- ashberry, aronia - 260 g;
- maapulo - 490 g;
- madzi osungunuka - 2,1-2,3 l;
- shuga wa mchenga - 150-220 g.
Kukonzekera
Chokeberry mwangwiro pamodzi mu compotes ndi maapulo. Wotsiriza ndi bwino kutenga mitundu yokoma. Ngati zipatso sizing'ono, ndiye kuti zikhoza kusiya. Chokoma kwambiri ndi choyambirira chikupezeka compote ya chokeberry wakuda ndi mabotolo aang'ono, omwe, pamodzi ndi zipatso, amaikidwa mu zitini kwathunthu.
Apulo imadulidwa mu makilogalamu anayi mpaka asanu ndi atatu, timadula pachimake ndikuchotsa zimayambira. Musaiwale kusamba chipatso musanagwiritse ntchito. Timatsukanso ashberry ashberry ndipo tiyeni tiziyenda bwino. Ikani zida zowonongeka mu mtsuko wosabala, mudzaze nawo madzi owiritsa ndi kuphimba chidebecho ndi chivindikiro kwa mphindi makumi awiri.
Patapita nthawi, madzi amathira, timapiranso chithupsa, ndipo timatsanulira ku rowan ndi maapulo, kutsanulira koyamba muyeso iliyonse yofunika ya shuga granulated. Mtengo wake umatsimikiziridwa malingana ndi kukoma kwa maapulo ndi zosangalatsa zawo. Timasindikiza chivindikiro nthawi yomweyo ndi zivindikiro, tembenuzani pansi ndi kukulunga ndi bulangete lachidziwitso la kudzipangidwira komanso kuchepetsa kuzizira.
Compote ya plums ndi chokeberry
Zosakaniza:
Kuwerengetsera kwa 3-l kukhoza:
- ashberry, aronia - 340 g;
- maapulo - 460 g;
- madzi osungunuka - 2,1-2,3 l;
- mchenga shuga - 250-350.
Kukonzekera
Chokondweretsa kwambiri ndi kuphatikiza kwa chokeberry ndi plums. Pofuna kukonza kompositiyi, timasamba mosamala ma phokoso ndi chitumbuwa chakuda ndikuwuma. Rowan timagona nthawi yomweyo ku mtsuko, ndipo kuchokera ku dzenje timachotsa mafupa. Tsopano tenthetseni madziwo kuti uwamwe ndi kuwatsanulira muzitsulo mu mtsuko. Konzekerani mwamsanga gawo lina la madzi otentha. Patapita mphindi 10, timatulutsa madzi oyamba kuchokera mu chinsalu ndikulowa mumadzi ndikudzaza plums ndi phulusa ndi madzi otentha. Patapita mphindi khumi timatsanulira madzi mu phula, tiyeni tiwamwe, yikani shuga kuti alawe, ayambitseni mpaka mitsuko yonse itasungunuka ndikudzaza madzi ndi zowonjezera mu botolo. Kenaka chitani chotengera ndi chivindikiro, chitembenuzidwenso pansi, chokulunga mosamala kuti chizizira pang'ono ndi kudzipangira.
Compote ya nyanja ya buckthorn ndi chokeberry wakuda
Zosakaniza:
Kuwerengetsera kwa 3-l kukhoza:
- ashberry-blackberry - 250 g;
- nyanja - buckthorn - 450 g;
- madzi osungunuka - 2,1-2,3 l;
- shuga wa mchenga - 250-300 g.
Kukonzekera
Kuthamanga kwa vitamini weniweni kudzapangidwa kuchokera ku chokeberry ndi sea-buckthorn. Zokwanira za zipatso zonsezi zakhala zanenedwa kale, tidzongowonjezera kuti zakumwa zoterozo zidzakhalanso zosangalatsa kwambiri.
Berry nyanja buckthorn ndi chernoplodki yambani ndi kufalikira pa thaulo kuti muume. Pambuyo pake, timadzaza mitsuko yowuma ndi kutsanulira mphindi 20 ndi madzi otentha. Pambuyo pa nthawi yotsiriza vodichku iphatikizidwe ndikuyiika kuti yophika, ndipo mu chidebe chilichonse ndi zipatso zimagonera shuga, kuwonetsa kuchuluka kwake kwa kulawa, koma osachepera galasi imodzi ya mtsuko umodzi wa lita imodzi.
Dzadzitsani zipatso zokhala ndi shuga otentha, timasungunula zitsulozo mwamphamvu ndikuzisiya muzitsulo zozembera pansi pa bulangete lachidziwitso chodziletsa ndi kuzizira.