Udzu wa pansi unagwa.

Mwinamwake, palibe munthu wotere amene angayese kutsutsa ubwino wa mankhwala achilengedwe, monga, pansi, pansi. Chomera ichi chimagwiritsa ntchito mankhwala achipatala kwa nthawi yaitali. Komanso, pofuna kuthandiza phindu la udzu pansi oimira mankhwala amtunduwu nthawi zambiri amalankhula ngakhale nthawi zambiri. Mankhwala abwino kwambiri achilengedwe angapulumutse matenda ambiri.

Machiritso a machiritso a udzu adagwa

Pansi pansi adagwa kapena akadatchulidwabe - ubweya wa woolly, ngakhale kuti unachokera ku chilumba cha Ceylon, unagwirizana bwino m'madera a Soviet malo. Chomerachi chimadziwika ndi maonekedwe ake olemera, omwe ali ndi mavitamini, alkaloids, othandizira micronutrients, flavonoids, ndi zina zambiri zogwira ntchito. Ichi ndi chimene chinatsimikiziranso kuti phindu lalikulu la udzu pansi linagwa:

1. Chomeracho chimatchuka chifukwa cha mphamvu zake zowonongeka, chifukwa zimagwiritsidwa ntchito pochiza urolithiasis, nephritis, cystitis, pyelonephritis, urethritis ndi mavuto ena ndi impso ndi dongosolo lakodzola.
2. Pansi wagwa mofulumira kuposa mankhwala ambiri apadera angathe kuchotsa thupi la poizoni . Akatswiri ena amatsutsa kuti udzu ungagwiritsidwe ntchito kuteteza motsutsana ndi zotsatira zoipa za radioactive substances.
3. Malo odyera kawirikawiri amatchulidwa kuti gout ndi gout komanso kumenyana ndi matenda a mthupi - chomera mwamsanga komanso mobwezeretsa mchere ndi ion-potaziyamu.
4. Ndi chithandizo cha pala pansi, chitetezo chimatha kulimbikitsidwa ndikukhala bwino bwino.
5. Chomeracho chimatha kutenga ngakhale mankhwala odula kwambiri oponderezana ndi kutupa.
6. Pansi pansi adagwa bwino pa dongosolo lamanjenje. Ndibwino kuti muzimwa ndi kupweteka kwa mutu, kupweteka kwa migraine komanso kuchepa. Kuwonjezera pamenepo, decoction yochokera pa theka-pala imathandiza kubwezeretsa mphamvu ndi kusangalala.
7. Kawirikawiri akatswiri ofuula amawotcha kuti chimfine , bronchitis, fuluwenza ndi matenda ena a tsamba lopuma.
8. Pansi pa udzu wagwera kuchipatala matenda ambiri a m'mimba ndi ziphuphu.
9. Mothandizidwa ndi ndalama zochokera pa ulusi wa erva, magazi amatha kusungunuka, motero amalepheretsa mapangidwe a magazi.
10. Oimira abambo abwino, mankhwalawa amatha kugwiritsa ntchito kubwezeretsa zowonongeka kwazimayi.

Zizindikiro za kugwiritsidwa ntchito kwa udzu pansi panagwa, monga mukuonera, pali zambiri. Mosiyana ndi mankhwala ena achilengedwe, erva yamapiko imakhala ndi fungo lokoma komanso lokoma, choncho ndizosangalatsa kuti muzitha kuchiritsidwa.

Konzani decoction yosavuta:

1. Thirani supuni zing'onozing'ono zapansi panthaka ya pala mu chidebe chosungunuka.
2. Lembani madzi ndi kusambira mumadzi osambira kwa kotala la ora.
3. Muzitsulo zokhala ndi utakhazikika komanso zowonjezera wonjezerani 200 ml ya madzi owiritsa ndi kumwa katatu patsiku musadye.

Pa nthawi ya udzu, pansi pagwa, ndi bwino kusiya kumwa mowa, zokometsera komanso zakudya zamchere. Kutalika kwa njira yopangira chithandizo ndi kuyambira masiku khumi mpaka mwezi. Bwerezani Ngati mukufunikira, mukhoza kuchita, koma patangotha ​​miyezi yochepa chabe.

Zotsutsana ndi kugwiritsira ntchito zitsamba zogonana zagwa

Monga ndi mankhwala alionse, pali zotsutsana zogonana pala:

1. Sikovomerezeka kuti mutenge mtundu wa erva kwa anthu owopsa omwe safuna kusamalidwa.
2. Pewani chithandizo cha kugonana ndi a pala akutsatira ndi omwe akusowa kashiamu.
3. Musapereke udzu kwa ana osakwana zaka khumi ndi ziwiri.
4. Pewani kumwa bwino pathupi ndi kutenga pakati.