Zakudya zimakonda kudya nyama, yomwe nthawi zambiri imaphika poto. Koma lero tidzakuuzani momwe mungapangire nkhuku za nkhumba mu uvuni. Ndi mankhwalawa, nyamayo imakhala yochenjera kwambiri, yowonjezera komanso yosavuta, ndipo ngati muyiwonjezera ndi tchizi, anyezi ndi mayonesi, ndiye kuti mutenga mbale yodyerera patebulo lanu.
Amachoka mu uvuni ndi tomato ndi tchizi
Zosakaniza:
- nkhumba ya nkhumba - 600 g;
- pafupifupi tomato - 2 ma PC.;
- maluwa atsopano;
- zonunkhira;
- tchizi cholimba-90 g;
- mayonesi osati greasy - 3 tbsp. makuni;
- babu - 1 pc.
Kukonzekera
Timaphimba poto ndi mafuta ndikuyala anyezi odulidwa ndi odulidwa mumodzi umodzi. Nyama yodulidwa mu magawo ang'onoang'ono, mopepuka kumenyedwa ndi kupaka kuti mulawe ndi zonunkhira. Gawani zidutswa za nkhumba pa anyezi ndikuphimba aliyense ndi mayonesi. Pamwamba pa mbale, onjezani phwetekere magawo, kuwaza ndi grated tchizi ndi masamba. Timatumiza poto ku ng'anjo yotentha ndikuzindikira pafupi theka la ora. Zokonzeka zokonzedwa zimaperekedwa ku gome ndi zokongoletsa.
Nkhumba zophimba nkhumba mu uvuni
Zosakaniza:
- nkhumba - 900 g;
- tchizi - 80 g;
- Babu lalikulu - chidutswa 1;
- mayonesi - kulawa;
- zonunkhira.
Kukonzekera
Choncho, choyamba timakonzekera nyama: kudula chidutswa, chopukutira ndi thaulo ndikusamutsira ku bolodi. Kenaka, dulani nyamayi muzidutswa 4, kudula mafuta oyenera ngati mukufunikira. Kenaka, jambulani nkhumba ndi filimu ndipo muzimenya kumbali zonse ndi nyundo yapadera. Tsopano perekani pa kukoma kwa zonunkhira ndikuyika magawo pa mbale. Ife timatsuka anyezi ndi finely kuwaza iwo. Mu mbale yakuya ikani grater ndikupaka tchizi.
Tsopano mungathe kupanga mapulogalamu athu. Kuti muchite izi, poto ili ndi zojambulazo ndipo imafalikira ndi mafuta a masamba. Pa zidutswa za nkhumba uzani luchok wothira ndi mafuta kuti mulawe ndi mayonesi.
Pang'ono pang'ono timasuntha nyama kuti tifunikire ndi kuwaza ndi tchizi zambiri. Ovuni imatenthedwa kufika madigiri 180 pa ntchito ndipo timayika poto ndi chops. Lembani mbale kwa mphindi 35, mpaka itakonzeka. Panthawiyi, nyamayi idzaphikidwa bwino ndipo idzakwaniridwa ndi fungo la anyezi, ndipo tchizi udzasungunuka ndipo phokoso lokongola la golide lidzakhazikika. Ndi mbale yokonzedwa, timatenga tchire chophika kuchokera mu uvuni ndikupatulira moyenera nkhumba za nkhumba kuchokera ku zojambulazo. Ikani nyama pa mbale ndikuwotcha ndi mbatata yophika kapena saladi wa masamba. Ndipo chifukwa cha chakudya choyambirira, ikani chops pa masamba a saladi ndi kukongoletsa ndi katsabola. Monga zakumwa, vinyo wouma uli wangwiro.
Amatulutsa bowa ndi tchizi mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 600 g;
- maluwa atsopano - 250 g;
- kirimu wowawasa ndi otsika mafuta - 80 ml;
- tchizi - 120 g;
- babu - chidutswa 1;
- viniga wosasa - kulawa;
- zonunkhira.
Kukonzekera
Nyama inadulidwa muzidutswa tating'onoting'ono tomwe timagwidwa kuchokera kumbali zonse ziwiri, kutseka filimu yodyera. Ndiye,
Ndipo nthawi ino tidzakonzekera bowa: timakonza, timaphika, timatunga madzi ndikudula tizidutswa ting'onoting'ono. Kenako, mwachangu bowa ndi akanadulidwa anyezi. Tsopano tikutsanulira kirimu wowawasa kwa masamba, kuwonjezera mchere ndi mphodza kwa mphindi 20. Fomuyi imayikidwa ndi mafuta, amayala chops, kuwawaza ndi madzi pang'ono ndi kuphika kwa mphindi 15 mu uvuni. Pakapita nthawi, yang'anani mwatcheru nyama, yanizani madzi owonjezera ndipo muike bowa ndi kirimu wowawasa pamwamba. Timagonera chakudya ndi tchizi ndipo timatumizanso ku ng'anjo kwa mphindi 10.