Ngati inu, osadya nyama, musadye nyama - izi sizotsutsa shish kebab ... masamba shashlik, ndithudi. Maphikidwe okoma ndi osavuta omwe tawafotokozera pansipa.
Chinsinsi cha masamba shashlik
Njira iyi ya shish kebab sitingatchedwe kuti ndi yopambana, chifukwa imasiyanasiyana ndi masamba ophweka pa skewer ndi uchi-mpiru wofiira, womwe simungapindule ndi kulawa, koma komanso maonekedwe - omwe amawoneka kuti ndi obiriwira, omwe amawunikira pambali pa masamba.
Zosakaniza:
- wokondedwa - 1 tbsp. supuni;
- Njere mpiru - supuni 1;
- mafuta a azitona - 2 tbsp. makuni;
- biringanya - chidutswa 1;
- anyezi wofiira - 1 pc.;
- tomato yamatchire - 8 ma PC.;
- Tsabola wa Chibugariya - 1 pc.
Kukonzekera
Kwa shish kebab, choyamba, tiyenera kukonzekera zonse zamasamba. Biringanya amatsukidwa ndikudulidwa mu cubes, anyezi wofiira amadulidwa ndi mphete zakuda, ndi tsabola wa ku Bulgaria . Sliced zitsamba zamasamba pa skewers kapena skewers.
Marinade kwa masamba shish kebab akhoza kusankhidwa, koma ife tinayima pa mpiru wa uchi, umene utatha kuphika umasanduka glaze. Pofuna kukonzekera marinade, sakanizani mpiru ndi uchi ndi mafuta ndi mafuta izi zamasakaniza ndi zamasamba pa skewers. Ndiye nsomba zathu za shish zikhoza kuphikidwa m'njira yamba: pamtengo, mu uvuni kapena aerogril.
Masamba shish kebab pa skewers
Nthawi yachilimwe ili yabwino ndi masamba osiyanasiyana, omwe amatipatsa malo ambiri olingalira pamene tikuphika. Mukhoza kugwiritsa ntchito mitundu yosiyanasiyana ya ndiwo zamasamba, koma tiyima pa kebab yochokera ku zukini, tomato, tsabola ndi anyezi ndi bowa.
Zosakaniza:
Kuti mupange mafuta:
- Vinyo wofiira vinyo wosasa - 1/2 st .;
- Balsamic viniga - 1 tbsp. supuni;
- adyo - 1 clove;
- shuga - 1 1/4 tsp.
- mchere - uzitsine;
- tsabola wakuda - kutsina;
- mafuta a azitona - 1 tbsp.
Kwa shish kebab:
- zukini - 500 g;
- mafuta a azitona - 1/4 a zaka;
- mchere, tsabola - kulawa;
- tomato - 350 g;
- biringanya - 500 g;
- maluwa - 300 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- anyezi - 1 pc.
Kukonzekera
Musanayambe kuphika masamba shish kebab, sakanizani zosakaniza zathu kuti tiveke mpaka makoswe a shuga ndi mchere usungunuke.
Zukini zophika ndi kusakaniza supuni ya mafuta, mchere ndi tsabola. Komanso, nyengo yosiyana ndi masamba ena odulidwa. Timapanga ndiwo zamasamba pa skewers muzitsulo zilizonse, kenaka muzithamangitseni pa grilla kapena mukonzekere masamba a shish kebab pa grill. Zakudya zamasamba za shish kebabs zimatsanulidwa ndi gawo la vinyo wosasa, ndipo gawo lachiwiri limatumizidwa ku mbale padera.
Masamba shish kebab ndi tchizi
Kodi mukuyenera kuyesa masamba a shangi kebab ndi tchizi? Zosiyanasiyana za kukoma ndi kapangidwe ka mbale ndi zodabwitsa, ndipo kuphatikizapo zokometsera zam'madzi marinade masamba shashlik adzakhala chiyeso kwa abwenzi anu, kudya nyama.
Zosakaniza:
Kwa marinade:
- anyezi wobiriwira - gulu limodzi;
- mizu ya ginger - 20 g;
- turmeric - 1 tbsp. supuni;
- chilli chowotcha - kulawa;
- adyo - 3 cloves;
- shuga - supuni 1;
- masamba a thyme - supuni 1;
- Msuzi wa Worcestershire - 1 tbsp. supuni;
- mchere - uzitsine.
Kwa shish kebab:
- tofu kapena paneer - 200 g;
- zukini - 200 g;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi wofiira - 1 pc.;
- mchere;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Zosakaniza zonse za marinade zimayikidwa mu blender ndi kumenyana mpaka zofanana. Tchizi tofu kapena panir kudulidwa mu cubes ndikuyika marinade kwa ora limodzi. Tidzaphika masamba shish kebab pa skewers, choncho theka la ola lisanayambe skewers ayambe kulowetsedwa m'madzi.
Tsopano ife tikonzekera masamba, iwo akhoza kudula mwa njira iliyonse yabwino kwa inu. Sliced masamba ayenera strung pa skewers ndi mafuta marinade. Mukhoza kuphika masamba otere shashlik pamtengo kapena uvuni.