Popanda tomato sauces, sitingathe kuganiza zakudya, ndipo nthawi zonse sitikufuna kugula sauces zokonzeka. Kwenikweni, kuphika kunyumba chakudya chokoma ku mbale zazikulu ndi kosavuta kuposa momwe zikuwonekera.
Kodi mungapange phwetekere msuzi wa macaroni kuchokera ku phwetekere - chophika
Zosakaniza:
- phwetekere - 200 g;
- madzi 200 g;
- shuga - 100 g;
- anyezi - chidutswa 1;
- tsabola wakuda wakuda ndi uzitsamba;
- paprika - 2 tsp.
- laurel - 1 pepala;
- oregano - supuni 1;
- adyo - mano awiri;
- mafuta oyeretsedwa - 30 g;
- viniga wa mphesa ;
- mchere.
Kukonzekera
Peel ndi finely kudula anyezi, mukhoza kuchita ngakhale blender, koma mosamala, musamapeze anyezi puree. Garlic amathyola ndi kudula mokoma ndi mpeni. Pambuyo kutsanulira anyezi mu frying poto, ikani anyezi ndi kuika kutentha pang'ono, musayambe kudula anyezi, imangotenthedwa bwino ndi kutayika mtundu, kuti ukhale wowonekera. Ndipo pambuyo pake, onjezerani adyo kwa izo, kusonkhezera ndi kuyembekezera mpaka mphindi imene adyo amanunkhiza. Kenaka ikanipo phwetekere mu poto, yikani ndi anyezi ndi adyo ndikupitiriza kutenthetsa popanda kutentha. Matenda a phwetekere amangofunika kutenthedwa bwino, ngakhale msuzi mapulogalamu omwe amatha kusonkhanitsa phwetekere ndi madzi owiritsa ndi zonunkhira. Mu mbale yaing'ono yophika pa chitofu, tsanulirani madzi, kutsanulira shuga, tsabola, oregano mmenemo ndi kuika laurel. Dikirani chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi zisanu ndi ziwiri, kenaka mukani ndikutsanulira mu poto yophika ku phwetekere. Pamene msuzi uyamba kuwira, kutsanulira paprika, pang'onopang'ono uzipereka mchere ndi viniga. Pamene kukoma ndizomene munkafuna, ingochotsani chopangira.
Chinsinsi cha phwetekere phwetekere wa macaroni kuchokera ku tomato, phwetekere ndi nyama
Zosakaniza:
- ng'ombe - 200 g;
- adyo - 10 g;
- kaloti - 1 chidutswa;
- anyezi - anyezi 1;
- Tsabola wa Chibugariya - 1 pc.;
- wofiira vinyo wouma - 100 g;
- tomato - 2 ma PC.;
- phwetekere - 70 g;
- mafuta a azitona - 40 g;
- rosemary;
- chithunzi;
- papuli;
- mchere.
Kukonzekera
Ng'ombe yambitseni ndi kudula bwino kwambiri, kenaka mudule ndi mpeni pamwamba, muyenera kupeza nyama yodetsedwa. Thirani mafuta mu poto yophika ndi kutentha, ndipo patapita mphindi zochepa, ikani nyama yakudulidwa kumeneko. Garlic imadulidwanso bwino ndikuiika ku nyama. Anyezi anakhetsedwa bwino ndipo amawonjezera poto, kenako amadula makatoni aang'ono ndikugwirizananso ndi nyama, kenako, muzing'ono zing'onozing'ono, kuwaza tsabola, tomato ndi kuwawaza mu poto. Dikirani mphindi zisanu, onjezerani vinyo ndikuwaza rosemary ndi thyme. Ndipo patatha mphindi zisanu yikani paprika ndi phwetekere, sakanizani ndikuphika kwa mphindi 10.