Kupatsa mbatata zokongoletsera piquancy kudzathandizira muzu wa udzu winawake wa celery, umene ukhoza kugulidwa pa msika uliwonse chifukwa cha mtengo wamtengo wapatali. Ngakhale kuti m'miyoyo yathu yamakono yophika udzu ndizodziwika bwino, imayambitsidwa, yophikidwa ndi kuphikidwa padziko lonse lapansi. Inde, choyera choyera choyera ndi chakudya chimene chingakhale chokayikira mu kulawa, komabe, mukasakaniza ndi mbatata yosenda kapena mbewu zina, udzu winawake umasangalatsa.
Kukonzekera mbale, mizu yokha imatengedwa, puree ku mapesi a udzu winawake saphika chifukwa cha kuuma kwawo - choyera chotero sichingakhale chosangalatsa kapena chosangalatsa.
Chinsinsi cha puree ku mizu ya udzu winawake
Zosakaniza:
- mizu ya udzu winawake - 500 g;
- kolifulawa inflorescence - 500 g;
- mchere - 1/2 tsp;
- Butter - 3 tbsp. makapu.
Kukonzekera
Mizu ya udzu winawake imatsukidwa ndi kudulidwa mu cubes of size medium. Inflorescences amatsukidwa bwino.
Timayika madzi ambiri pamoto, ndipo pamwamba pake timagwiritsa ntchito dengu kuti tiwombe. Ikani mudengu la udzu winawake ndi kabichi, kuphimba ndi chivindikiro ndikuphika kwa mphindi 15-20, kufikira zofewa. Ngati muli ndi mpweya wamagetsi, gwiritsani ntchito.
Timagawa ndiwo zamasamba m'magawo awiri ndipo timatsuka mpaka yunifolomu ndi blender. Sakanizani mbatata yosenda ndi mafuta ndi mchere.
Kodi kuphika dzungu puree ndi udzu winawake?
Zosakaniza:
- dzungu - 500 g;
- mafuta;
- mchere, tsabola - kulawa;
- tarragon - nthambi ziwiri;
- adyo - 1 clove;
- msuzi wa udzu winawake - chidutswa 1;
- kirimu - 1/2 tbsp;;
- Bay masamba - 1 pc.
Kukonzekera
Kutentha kwa ng'anjo mpaka madigiri 180 ndi kuphika dzungu mmenemo, mutadula mu cubes, oiling ndi kuwaza ndi masamba a tarragon. Komanso timadula mafuta a dzungu ndi clove wa adyo. Kuphika kumafunika kutenga 30-35 mphindi.
Mizu ya udzu winawake imatsukidwa ndikudulidwa kukhala cubes. Timabweretsa madzi kwa chithupsa ndikuyika tsamba layi. Wiritsani zidutswa zadyesi mpaka zofewa. Pogwiritsa ntchito blender, yesani dzungu ndi udzu winawake. Timayika kirimu pakufunika, komanso mchere ndi tsabola.
Puree kuchokera ku udzu winawake muzu ndi kaloti
Zosakaniza:
- kaloti - 500 g;
- msuzi wa udzu winawake - chidutswa 1;
- rosemary - 1 nthambi;
- batala - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- shuga wofiira - kulawa.
Kukonzekera
Kaloti ndi mizu ya udzu winawake imatsukidwa ndikudulidwa mu cubes. Timayika mbewu mu supu, kutsanulira madzi ndikuwonjezera sprig ya rosemary. Kuphika ndiwo zamasamba mpaka zofewa, pambuyo pake madzi amachotsedwa, kusiya kokha 1/2 chikho cha madzi. Sungani masamba mu mbale ya blender ndi kumenyedwa ndi batala, zokometsera ndi mchere, shuga ndi tsabola. Pitirizani kukwapula, pang'onopang'ono kuwonjezera madzi osungidwa mukatha kuphika. Mbatata yosakanizidwa yomaliza iyenera kukhala yofanana ndi yosalala.
Mbatata yosenda ndi celery
Zosakaniza:
- mbatata (zazikulu) - ma PC 3;
- mchere, tsabola - kulawa;
- msuzi wa udzu winawake - chidutswa 1;
- kirimu - 1 chinthu;
- mafuta - 100 g.
Kukonzekera
Mbatata ndi mizu ya udzu winawake imatsukidwa ndikudulidwa kukhala cubes. Timayika masamba mu supu ndikutsanulira madzi. Tikayika poto pamoto ndikusiya zomwe zili mkati zimatentha (pafupifupi mphindi 10-12). Kenaka, madzi owonjezera amakhetsedwa, ndipo udzu winawake ndi mbatata zimayikidwa mu blender mbale.
Zosakaniza za puree nyengo ndi mchere wochuluka ndi tsabola, kuwonjezera theka la batala ndi supuni ziwiri za kirimu. Whisk mbatata yosakaniza mpaka yosalala. Ngati kusinthasintha kwa mbatata yosakaniza sikukugwirizana ndi inu - onjezerani pang'ono kirimu ndi batala, kenaka mubwereze kukwapula. Mwa njira, mukhoza kupukusa puree ku mbatata ndi udzu winawake wodutsa ndi makina ophweka kuti apange mbatata, ndipo kuti zikhale zofanana kwambiri zikhoza kupukutidwa kupyolera mu sieve.