Zakudya kuchokera m'matumbo a nkhuku - maphikidwe oyambirira a nyumba zosiyanasiyana

Ndi chidziwitso, zakudya za m'matumbo a nkhuku zingasandulike kukhala zida zenizeni zophika, ndi zizindikiro za kukoma osati zoperewera ndi zakudya zina zokoma. Ntchito yaikulu ndikupanga pulogalamu yofewa, yofatsa ndi yothandizira kuti ikhale yowonjezera ndi mankhwala oyenerera.

Kodi mungaphike nkhuku?

Maphikidwe ochokera m'matumbo a nkhuku akhoza kukhala osiyana kwambiri ndipo amatha kupanga mapangidwe a zakudya zosiyanasiyana, zomwe zili mwa njira yake ndizoyenera kuziganizira.

1. Zakudya zoyamba zotentha kuchokera ku nkhuku m'mimba zimakhala zolemera, zokoma ndipo ndizosiyana kwambiri ndi supu zachikale pa msuzi wa nyama.
2. Nkhuku zimatha kuzimitsidwa m'masamba osiyanasiyana pa phwetekere, kirimu wowawasa kapena chifukwa china ndi kuwonjezera masamba, bowa ndi zonunkhira bwino, zonunkhira, zitsamba.
3. Ma saladi ambiri ndi zokometsera, zophikidwa ndi kutenga mimba, zodabwitsa ndi zokoma komanso zakudya zabwino.

Saladi ya m'mimba ya nkhuku

Chakudya chokoma kuchokera m'mimba ya nkhuku, chovala ngati saladi, chingatumikidwe monga chotukuka pamphwando kapena kuphika chakudya chachiwiri kuti tidye chakudya kapena chakudya chamadzulo. Chinthu chachikulu ndichokusamba bwino mankhwala musanaphike, kutsuka zotsamba zonse ndikuziwiritsa kwa nthawi yaitali, ngati mukufunira, kuwonjezera zonunkhira ndi zonunkhira pamadzi.

Zosakaniza:

• nkhuku - 500 g;
• kaloti ndi anyezi - 1 pc.;
• nyemba zam'chitini - 1 akhoza;
• masamba mafuta - 2 tbsp. makuni;
• adyo - dzino dzino;
• mchere, tsabola, mayonesi.

Kukonzekera

1. Mimba yokonzekera yophika m'madzi kwa 1.5-2 maola, kudula.
2. Pendani batala anyezi ndi kaloti, pamapeto pake onjezerani adyo, kusakaniza, kulola kuti kuziziritsa.
3. Sakanizani zitsulo ndi nyemba, mchere, tsabola, nyengo ndi mayonesi.

Msuzi wa nkhuku m'mimba - Chinsinsi

Msuzi wochokera ku nkhuku m'mimba adzakhale olemera ndipo adzakwaniritsa njala popanda chiwonongeko. Kuphika kotentha kungakhale pamakina aliwonse a masamba, kumalowetsa zigawo zina ndi ena kapena kuwonjezera zatsopano. Makamaka kugogomezera kukoma kwa mbale ndi kovuta kapena kirimu tchizi, kuwonjezera mwachindunji ku mbale pamene akutumikira kapena kumapeto kwa kuphika.

Zosakaniza:

• nkhuku - 500 g;
• kaloti ndi anyezi - 1 pc.;
• mbatata - ma PC 3;
• Tsabola wokoma ndi phwetekere - 1 pc.;
• phesi la udzu winawake - chidutswa chimodzi;
• masamba mafuta - 2 tbsp. makuni;
• mchere, zokometsera, amadyera, tchizi.

Kukonzekera

1. Mimba imatsukidwa, kudula, kutsanulidwa ndi madzi, kuloledwa kuphika, kutsanulira ndi kuwiritsa m'madzi omveka.
2. Pambuyo maola 1.5, perekani zitsulo za mbatata, pulumutsani anyezi ndi kaloti.
3. Pambuyo pa Mphindi 10 yonjezerani udzu winawake wothira udzu, tsabola wa Chibulgaria ndi phwetekere, nyengo yotentha kuti mulawe, mukamagwiritsa ntchito tchizi.
4. Wiritsani mbaleyo kwa mphindi zingapo, wodwala ndi masamba.

Cutlets kuchokera ku nkhuku m'mimba - Chinsinsi

Pokonzekera bwino, cutlets kuchokera m'matumbo a nkhuku ndi zosangalatsa kwambiri kuposa mbale yopangidwa kuchokera ku nyama yamakono. Pambuyo powotcha, mankhwalawa akuwonjezeredwa ndi kuwonjezera madzi kapena msuzi pansi pa chivindikiro kwa ola limodzi, lomwe limapatsa iwo omwe amafunidwa mwachikondi kukoma ndi zofewa, zowutsa mudyo.

Zosakaniza:

• nkhuku m'mimba - 1 makilogalamu;
• anyezi akulu - 1 pc.;
• dzira - chidutswa chimodzi;
• adyo - dzino dzino;
• ufa - 100 g;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Mimba yatsuka, kuchotsani mafilimu ndi matope.
2. Sakanizani mankhwalawa ndi anyezi ndi adyo mu chopukusira nyama ndi kusakaniza dzira, zokometsera ndi tsabola ndi mchere kuti mulawe.
3. Onetsetsani mzerewo, muwadzoze mu ufa ndi mwachangu mu kutentha kwakukulu mu mafuta kumbali zonsezo.
4. Pindani mankhwalawa mu kapu kapena potsekemera, kutsanulira madzi otentha kapena msuzi ndipo mutenge pansi pa chivindikiro kwa ola limodzi.

Amachokera m'matumbo a nkhuku ku Korea

Zakudya za m'matumbo a nkhuku zingakhale zodabwitsa kwambiri. Kotero, mwachitsanzo, kukhazikitsidwa kwa Chinsinsi chotsatira kudzakupatsani mpata wosangalala ndi chotupitsa nyama ndi mawu a Chi Korea. Zakudya zake zokometsera, zowonongeka bwino, zonunkhira zabwino zimayenera kutamandidwa kwambiri ndi kuwonetserako osati kokha pa chakudya pamasabata, komanso patebulo la phwando.

Zosakaniza:

• nkhuku m'mimba - 1 makilogalamu;
• anyezi ndi kaloti - 2 ma PC;
• dzira - chidutswa chimodzi;
• adyo - mano 4-5;
• soya msuzi - 4 tbsp. makuni;
• viniga 9% - 2 tbsp. makuni;
• masamba mafuta - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Kukonzekera chotupitsa kuchokera ku mimba ya nkhuku kumayambira. Chokonzekera chophikacho chiphikidwa kwa maola 1.5, kudula n'kupanga.
2. Anyezi ndi kaloti amaviikidwa mu mafuta komanso osakaniza ndi sliced.
3. Onjezerani adyo, zosakaniza za kuvala, kuyambitsa.
4. Pambuyo maola 10, amachokera m'mimba ya nkhuku ndipo adzakonzeka.

Goulash kuchokera ku nkhuku m'mimba ndi gravy

Monga mbale zonse zopangidwa ndi nkhuku, goulash amafuna chithandizo chamatentha nthawi yaitali. Zonsezi, njira yakuzimitsira mankhwalayo idzatenga ola limodzi ndi theka. Zakudya za mchere zimatha kuonjezeredwa ngati kirimu wowawasa, masamba ndi zonunkhira. Monga mbale yamphongo mpaka mbale mukhoza kutumikira mpunga, mbatata, phala kapena pasitala.

Zosakaniza:

• nkhuku m'mimba - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• madzi 350 ml;
• ufa - 1 tbsp. supuni;
• phwetekere msuzi - 1 chikho;
• laurel - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Yambani kukonzekera goulash kuchokera m'mimba ya nkhuku mutangoyamba kukonzekera choyamba.
2. Fryani anyezi, kaloti, kuwonjezera m'mimba, bulauni.
3. Thirani madzi, onjezerani msuzi ndi ufa, nyengo yambiri kuti mulawe, kuphimba ndi chivindikiro ndi kutentha pang'ono.
4. Pambuyo maola 1.5-2, nkhuku ya nkhuku idzakhala yokonzeka.

Pilaf kuchokera ku nkhuku m'mimba mwa multivariate

Kuchokera ku Chinsinsi chotsatira, mudzaphunzira kuphika pilaf kuchokera m'mimba ya nkhuku. Multivarker idzawongolera njirayi ndi kuonetsetsa kuti chigawo cha nyama chili chofewa ndipo mpunga ndi wosakaniza ndi zonunkhira. Ngati mukufuna, mukhoza kuwonjezera kuchuluka kwa anyezi ndi kaloti ndikuwonjezera zina zonunkhira, zitsamba zonunkhira ndi zonunkhira.

Zosakaniza:

• nkhuku - 800 g;
• anyezi ndi kaloti - 1 PC;
• madzi - makapu atatu;
• mpunga - 1 galasi;
• Curcuma ndi zira - 2 uzitsine;
• mafuta a masamba - 120 ml;
• mchere, tsabola.

Kukonzekera

1. Mimba imadulidwa, imadulidwa mu mbale, madzi amatsanulira ndipo "Kutsekedwa" kumayambika kwa maola 1.5.
2. Kenaka sungunulani madzi "Bake" chinyezi, kuwonjezera batala, sliced ​​anyezi ndi kaloti ndi mwachangu kwa mphindi 20.
3. Thirani mpunga, zonunkhira, kutsanulira makapu awiri a madzi otentha, sungani chipangizo ku "Plov" mawonekedwe.

Shish kebab kuchokera m'matumbo a nkhuku pa grill

Monga lamulo, mbale zopangidwa kuchokera ku nkhuku m'mimba zimakhala zotalika komanso zophika kapena zowonongeka kuti zithetsedwe kuti zichotsedwe. Komabe, pa nkhani ya shish kebab yomwe idakonzedwa kuchokera mmenemo, zonse zimasiyana. Kuti mufewetse kukoma, kusanayambe kusamba kumathandiza, pambuyo pake chithandizo cha kutentha kwa nthawi yaitali sichingafunike.

Zosakaniza:

• nkhuku m'mimba - 1 makilogalamu;
• anyezi - zidutswa 2-3;
• Chiwombankhanga chokoma cha Chibulgaria - ma PC 2-3;
• mandimu - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Mimba yosambitsidwa yowuma, mchere, wodwala, wophimbidwa mu chidebe.
2. Onjezani anyezi odulidwa, tsabola, mandimu, sakanizani, pitani maola 2-6.
3. Kumangirira m'mimba pa skewer, kusakaniza ndi anyezi ndi tsabola.
4. Fry shish kebab kuchokera m'matumbo a nkhuku pamwamba pa makala okwera kwa mphindi 15.

Kuzaza nkhuku m'mimba ya nkhuku

Kusakaniza kuchokera m'mimba ya nkhuku kungagwiritsidwe ntchito osati kuphika cutlets. Pachifukwa chake, mukhoza kupanga zokometsera zokoma komanso zamakono kuti muziphika, zomwe mungagwiritse ntchito muwonekedwe loyera kapena zowonjezerapo ndi mpunga wophika, tchizi, stewed, kabichi, mbatata yosakaniza.

Zosakaniza:

• nkhuku m'mimba - 1 makilogalamu;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano awiri;
• masamba mafuta - 3 tbsp. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani m'mimba kwa maola 1.5, kupotoza nyama yopukusira nyama.
2. Pendani mafuta anyezi ndi kaloti mpaka zofewa, kuwonjezera mdulidwe wopotoka ndi mwachangu pamodzi palimodzi kwa mphindi zisanu.
3. Nyengo yodzaza ndi mchere, tsabola, adyo, kusakaniza, kutenthetsa kwa miniti, kuzizira.

Amachokera m'mimba ya nkhuku

Ngati simukudziwa chomwe mungapange kwa mimba ya nkhuku kwachiwiri, mugwiritseni ntchito zotsatirazi ndikuphika zokoma kuchokera kwa iwo . Kuphika kwawo kumatenga nthawi yochulukirapo kuposa nthawi zonse, koma zotsatira zake zidzasangalatsa ndi kukoma kosavuta, ndi kolumikizana. Monga mbale ya pambali, mukhoza kumatulutsa mbatata kapena masamba.

Zosakaniza:

• nkhuku - 600 g;
• adyo - mano awiri;
• zokometsera - kulawa;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Mimba yokonzedweratu imamenyedwa pansi pa filimu, yosangalatsa ndi mchere, tsabola, zonunkhira, zotsalira kuti ziziyenda.
2. Phulitsani mankhwalawa mu mafuta ophimbidwa kale, onunkhidwa kuchokera kumbali ziwiri, kutsanulira madzi pang'ono ndikuwombera mpaka chinyezi ndi madzi ozizira.