Dongosolo lililonse lamasewera kapena buffet ndi lovuta kulingalira popanda saladi zosiyanasiyana zokoma. Komanso, mayi wogwira ntchito bwino ayenera kukhala pa tebulo nsomba, masamba ndi nyama. Choncho, tikukupemphani kuti mupange saladi yosavuta koma yapadera komanso yokoma kwambiri "Chikondi", koma mosiyanasiyana.
Saladi "Chikondi" ndi champignons
Zosakaniza:
- Mbewu zam'chitini - 200 g;
- mbatata - ma PC 3;
- nkhaka yamatabwa - 3 ma PC.;
- mafuta obiriwira - 100 ml;
- anyezi - 1 pc.;
- kirimu wowawasa - kulawa;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Anyezi amatsukidwa, amadula mphete zowonjezera ndipo amawotchera potola ndi mafuta a masamba, komanso amatsuka ndi kudula bowa. Pamene tikukonzekera kukotcha masamba, timatenga nkhaka zosakaniza ndikudulidwa m'magulu. Mbatata ndi yophika pang'ono madzi amchere mu yunifolomu, kuyeretsa, ndiyeno wosweka mu cubes. Mu mbaleyi, tsanukani kirimu pang'ono ndi whisk bwino, onjezerani kirimu wowawasa ndi kusakaniza. Zosakaniza zonse zakusakanizidwa mu mbale ya saladi, nyengo ndi msuzi ndipo mupite kwa maola angapo kuti mulowere.
Saladi "Chikondi" ndi salimoni
Ngati mukufuna kudabwitsa achibale anu ndi chinthu chachilendo pa chakudya, ndiye chophika chophika cha saladi "Chikondi" ndi salimoni ndi kwa inu.
Zosakaniza:
- fillet ya salimoni, mchere pang'ono - 600 g;
- dzira - zidutswa zisanu;
- tchizi - 300 g;
- mphesa - zidutswa ziwiri;
- maolivi - kulawa;
- Tsabola wa Chibugariya - 1 pc.;
- mafuta;
- mchere - kulawa;
- letesi masamba.
Kukonzekera
Timatenga kremanki yaing'ono, timafalitsa pansi pa masamba a saladi watsopano. Fuloteni ya salimoni yodulidwa mu tiyi ting'onoting'onoting'ono, tifalikira kuchokera pamwamba ndi yunifolomu yosanjikiza. Kenaka, timatsuka zipatso zochokera ku peel ndi mafilimu, kuziphwanya mu cubes ndikuziika pa salimoni. Mazira wiritsani mwamphamvu, woyera, ozizira ndi kupaka pamwamba pa tinthu tating'ono ting'ono, kenaka tiziphimbe zonse ndi tchizi ndipo tibweretsenso zonsezi. Timakongoletsa saladi ndi maolivi odulidwa, tomato, mchere kuti tilawe. Lembani saladi "Chikondi" ndi salimoni ndi zigawo za mafuta a maolivi. Ndipo ndi zofanana, mungathe kukonzekera "Olivier" ndi salimoni .
Saladi "Chikondi" ndi chinanazi
Zosakaniza:
- Nkhanu - 200 g;
- nyamayi yam'chitini - 200 g;
- tchizi wa mitundu yolimba - 200 g;
- Peking kabichi - 100 g;
- adyo - 2 cloves;
- masamba a dill - ngati akukhumba;
- mayonesi - kwa refueling;
- mchere, tsabola - kulawa.
Kukonzekera
Timakonza saladi yowonjezera ndi yowonjezera madzi ndi chinanazi motere. Tengani nkhuni za nkhanu, pang'onopang'ono thawed ndi kudula tating'ono ting'ono. Kenaka, timasambitsa kabichi ya Peking, timayanika ndi kuipukuta. Ndi mapaipi, yanizani madzi onse ndi kudula tizilombo ting'onoting'ono. Tchizi amachotsedwa pa grater yaikulu. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Katsabola kabwino kake. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi ndi zosakaniza. Chomera, tsabola kulawa ndi kudzaza ndi mayonesi. Fukani ndi tchizi ta grated pamwamba ndikupangira saladi ku gome!
Saladi "Chikondi" ndi ham ndi bowa - Chinsinsi
Zosakaniza:
- maluwa - 300 g;
- ham - 200 g;
- nkhaka yatsopano - 2 ma PC.;
- tchizi wa mitundu yovuta - 100 g;
- mayonesi - kwa refueling.
Kukonzekera
Kodi mungapange bwanji saladi "Chifundo"? Timatenga maluwa atsopano, zanga, zouma ndikudulidwa ndi mbale zoonda. Timasamutsira pamoto wozizira ndipo amawotcha pamoto wochepa mpaka golide wofiirira. Pamene mukukonzekera bowa, tengani ham pang'ono ndi kudula udzu. Nkhaka pang'ono peeled ndi kudula ang'onoang'ono cubes. Tchizi zovuta zitsukidwa pa lalikulu grater ndi kusakaniza bwino zonse zosakaniza mu saladi mbale. Nyengo ndi mayonesi, azikongoletsa ndi masamba, azitona ndi kutumikira.
Ndikoyenera kunena kuti saladi "Chikondi" ndi nkhuku , zomwe talemba za tsiku lina, ndizokoma kwambiri, choncho simukuyenera kuiwala za izo.