Ngati pali mlenje m'banja, aliyense ayenera kuphunzira kuphika zikho zake. Pano, mwachitsanzo, kalulu. Kodi mumadziwa kuphika bwino: mu uvuni, mu skillet kapena mungachite chiyani? Ndipotu, pali maphikidwe ambiri ophika, chifukwa mukhoza kuphika kalulu onse mu kirimu wowawasa, ndi kuphika mowa, ndipo mwinamwake mungakonde, kalulu yophika ku Berlin. Ingokumbukirani kuti kukoma kwake kwa masewera kumawonekeratu, choncho sakonda kalulu. Ngati muli ndi chidwi, mukhoza kukonzekera nyama mwa kuimika kwa maola 24 m'madzi, zomwe muyenera kusintha nthawi zingapo. Tsopano tiyeni tipite molunjika ku maphikidwe.
Kodi kuphika zakutchire kalulu mu kirimu wowawasa?
Zosakaniza:
- hare - gawo limodzi;
- nkhuku ya nkhumba - 300 g;
- viniga - 30ml;
- anyezi - chidutswa 1;
- batala - 2 tbsp. makuni;
- nkhuku msuzi - 40 ml;
- kirimu wowawasa - 200 g;
- ufa - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- amadyera, mchere, sorelo - kulawa.
Kukonzekera
Kuchitidwa ndi kuyeretsedwa ku mafilimu, kutsanulira nyama ndi madzi ndi vinyo wosasa ndikupita kwa maola 3-4. Timayipaka ndi magawo a mafuta onunkhira ndikuyika pa tepi yophika. Kuwaza anyezi, kuwaza nyama ndi kutsanulira ndi kusungunuka batala. Timayika kansalu poyikira 175 ° C ndipo timaphika mpaka kutalika, musaiwale kuti nthawi zonse mumathira madzi a nyama kuchokera ku poto. Pambuyo pake timatulutsa masewerawo kuchokera ku uvuni, kuphatikiza madzi mu chokwanira, kuwonjezera kirimu wowawasa ndi mchere, ndikuupaka pamoto. Fry ufa ndi mafuta, kuchepetsa msuzi ndi kuwonjezera kwa osakaniza. Timaphika msuzi kwa mphindi zisanu, kuyambitsa zonse. Kenaka msuzi madzi madzi ndi kuika mu uvuni kwa mphindi 25. Anatumikira ku tebulo ndi masamba omwe mumakonda
Ndi zokoma bwanji kuphika kalulu mu uvuni?
Zosakaniza:
- hare - gawo limodzi;
- mayonesi - 100 g;
- anyezi wobiriwira - 1 p.
- kirimu wowawasa - 100 g;
- tsabola, mchere - kulawa;
- mpiru - supuni 1;
- mafuta a masamba - 100 g;
- tchizi lopangidwa - 200 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- madzi 200 g;
- amadyera - kulawa;
- tchizi - 50 g;
- Maolivi, tomato yamatchire, amadyera - zokongoletsa.
Kukonzekera
Dulani mtembo kukhala magawo. Mu mbale, sakanizani mpiru, kirimu wowawasa, tsabola, mayonesi ndi mchere ndikuphimba izi ndi nyama. Kenaka asiye kaluluyo kuti mulowe m'firiji tsiku limodzi.
Timayika nyama mu mbale yokazinga. Anyezi amathyola mu cubes ndi mwachangu, kuwonjezera madzi, kusungunuka tchizi ndi kubweretsa chirichonse ku chithupsa. Pamene tchizi sungunuka, onjezerani masamba odulidwa ndikutsanulira msuzi wa nyama. Kuphika mu uvuni kwa mphindi 40-45 kutentha kwa 200 ° C.
Kutumikira ndi mbali iliyonse mbale, azikongoletsa ndi tomato, azitona zakuda ndi grated tchizi.
Kodi kuphika akalulu ku Berlin?
Zosakaniza:
- hare - gawo limodzi;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mafuta-mafuta - 200 g;
- kirimu wowawasa - 500 g;
- maapulo - zidutswa 4;
- Butter - 3 tbsp. makuni;
- mafuta a nkhumba - 100 g;
- tsekwe chiwindi - 80 g;
- viniga - 2 tbsp. makuni;
- mbatata yosenda - 1 makilogalamu;
- kabichi wofiira - 500 g;
- odzola kuchokera wofiira currant - 40 g;
- tsabola, shuga, mchere, madzi a mandimu - kulawa.
Kukonzekera
Timadula nyama ndi zinthu ndi nyama yankhumba. Tsabola wansangala ndi anyezi mu mafuta. Tikaika nyama pamphika wophika, kuchokera pamwamba timayala anyezi ndi kaloti ndi mwachangu mu uvuni mpaka kuphika.
Pakuti msuzi, madzi opangidwa pa frying amathiridwa mu poto, onjezerani kirimu wowawasa, wiritsani, kuwonjezera nyengo ndi madzi a mandimu. Chotsani pamoto ndi fyuluta.
Thinly kudula kabichi, maapulo kudula magawo. Ikani zonse muzitsamba zakuya, onjetsani karoti wouma ndi anyezi, tsekwe. Msuzi mchere, tsabola, kuwonjezera vinyo wosasa ndi kutsanulira mu Frying poto. Pukuta mpaka okonzeka, maminiti pang'ono asanakwane, yikani shuga ndi zakudya kuchokera ku currant. Ku tebulo timatumikira nyama yophikidwa ndi msuzi, mbatata yosakaniza, kabichi ndi msuzi wotsalira.
Kodi mungaphike bwanji kalulu mu mowa
Zosakaniza:
- hare - gawo limodzi;
- anyezi - zidutswa 6;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- nyemba za tsabola zakuda - ma PC 20;
- kirimu wowawasa - 400 g;
- kumwa mowa - 1 l;
- bay tsamba, barberry, mandimu - kulawa.
Kukonzekera
Fry zidutswa za kalulu nyama pa masamba a mafuta kuti atuluke. Pindani nyama mu scallop, kuwonjezera finely akanadulidwa anyezi, grated kaloti pa lalikulu grater, diced tsabola ndi belu tsabola. Timayika kirimu wowawasa ndikutsanulira mowa. Msuzi mu uvuni kwa maola 1.5. Mphindi 20 musanafike kupezeka kwa mchere, tsabola, ikani masamba a laurel ndi magawo awiri a mandimu. Anagwiritsa ntchito mbale iliyonse, kuthirira, popangidwa pamene muzimitsa madzi.