Kodi khychiny ndi chiyani? Ndipotu chakudya chotchukachi cha ku Georgiya ndi chotukuka chodzaza ndi mbatata ndi tchizi kapena nyama ndi masamba, omwe amawotchera kokapuma, ndipo kenako amadzaza batala.
Chakudyacho n'chosavuta kukonzekera ndi chokoma ndi chokwanira modabwitsa! Tiyeni tikambirane ndi inu maphikidwe oyambirira kuti muphike khychin kunyumba!
Chinsinsi cha hutchins ndi mbatata
Zosakaniza:
- ufa - zinthu 2,5;
- mkaka - 250ml;
- mbatata - ma PC 3;
- Adyghe tchizi - 100 g;
- katsabola, basil - ngati chikukhumba;
- adyo - 2 cloves;
- Mchere, tsabola wakuda, tsabola wofiira - kulawa;
- mafuta okonzera mafuta.
Kukonzekera
Kodi kuphika hutchins? Sakanizani mtandawo kuchokera ku ufa, mkaka ndi mchere. Kenaka muphimbe ndi filimu ndikusiya kuti mupumule kwa mphindi 30.
Mbatata yophika mu yunifolomu imapulidwa. Tchizi kabati pa chabwino grater ndi kusakaniza ndi finely akanadulidwa masamba a katsabola, basil, tsabola, mchere, adyo. Sakanizani bwino bwino ndi kuwonjezera mbatata yosakanikirana.
Timagawani mtanda wotsirizidwa mu magawo angapo ndikupanga mipira kwa iwo. Kenaka muwaponyeni mu keke yathyathyathya, ikani pakati pang'onopang'ono ndikuyika mozungulira pang'onopang'ono. Kenaka tulutsani pinikiyi ndi kuphika pamoto wotentha. Nkhuku zowonongeka zimasunthira kudya, kuzidzola mafuta okometsetsa kwambiri ndikuziika pamwamba pa mzake. Ndizo zonse, ma hutchins athu ndi mbatata ali okonzeka.
Nkhaka Recipe ndi Kanyumba Tchizi
Zosakaniza:
- madzi - 1 l;
- ufa wa tirigu - 1 makilogalamu;
- mchere - kulawa;
- kanyumba kanyumba - 500 g;
- mbatata - 500 g;
- mafuta a masamba - kwa frying;
- Butter - 200 g.
Kukonzekera
Kuchokera m'madzi, mchere ndi ufa kusakaniza mtanda. Sitiyenera kukhala otsika kwambiri. Tilikulunga pansi pa filimu ndipo timachotsa kwa mphindi 15 mufiriji.
Panthawi ino tikukonzekera kudzaza: mbatata ndi yophika yunifolomu. Tchizi ta kanyumba timapotoka pamodzi ndi mbatata yophika komanso yophika. Sakanizani mchere kuti mulawe ndi kusakaniza bwino. Kuchokera pa kudzaza timapanga mipira yaying'ono ndikuyika pa tebulo.
Nthambi yochepa yang'onongeka, ikani mdulidwe. Timayika ndevu pa kudzaza pakati pa makapu awiri a mtanda ndikupukuta ndi pini. Fryka mikateyo ndi mafuta otentha mpaka golidi. Alalikiritseni ndi tchizi pa tchire, ndipo muzimitsa mafuta ndi batala.
Khychin pa yogurt
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - zinthu 4;
- kefir - 200ml;
- madzi ofunda otentha - 200 ml;
- soda - pinch;
- yisiti - 5 g;
- mchere - supuni 1;
- shuga - supuni 1.
Kwa kudzazidwa:
- mbatata - 5 ma PC.;
- anyezi - 1 pc.;
- batala - 50 g.
Kukonzekera
Madzi otentha, kefir, youma yisiti, mchere, shuga, soda ndi ufa kusakaniza mu mbale yakuya ndi kugwiritsira mtanda wa homogeneous mtanda. Kenaka yikani ndi filimu yophimba kapena chakudya ndipo muzisiye kwa maola atatu pamalo otentha.
Mbatata amayeretsedwa ndi yophika mu madzi amchere pang'ono mpaka kuphika. Anyezi amatsukidwa ndi finely akanadulidwa, yokazinga mpaka golide bulauni. Ndi mbatata imwe madzi ndikuwonjezera anyezi wokazinga.
Kenaka muweramitse bwino ndikugawaniza mtanda mu magawo 10 ofanana. Kuchokera pa chidutswa chilichonse timapanga mkate wathyathyathya, timafalitsa pamtunda, timasonkhanitsa m'mphepete ndi kuyika manja athu. Kenaka muthamangitse bwino mpira uliwonse ndi pini ndikuphika mikate muwuma wouma pambali zonse ziwiri, mpaka mutapeza kutaya. Anamaliza mafuta odzola mafuta ndi batala ndipo amasungira patebulo.
Ngati zophika izi zikuwonekera kwa inu pang'ono, ndiye kuti tili ndi maphikidwe ena a khychin , mwachitsanzo - nkhuku ndi tchizi .