Crostini ndi chotukuka choyambirira cha ku Italy, chomwe chimagwirizana moyenera ndi vinyo. Ndi sangweji yaing'ono yopangidwa ndi zidutswa za mkate wofufumitsa. Tiyeni tiyambe kukumbukira limodzi ndi maphikidwe ophikira mbale iyi, ndipo mumasankha nokha yoyenera kwambiri!
Crostini ndi tomato
Zosakaniza:
- white baguette - 200 g;
- tomato wokoma - 2 ma PC.;
- babu - chidutswa 1;
- basil - kulawa;
- adyo - 2 cloves;
- mafuta a maolivi - 20 ml;
- viniga wosakaniza balsamic - kulawa;
- zonunkhira.
Kukonzekera
Pomidchiki anatsuka ndi kudula ang'onoang'ono cubes. Babu ndi adyo zimatsukidwa, zimakhala zofanana. Basil yambani, gwiranani ndi kuwaza mpeni muzidutswa tating'ono ting'ono. Kenaka tikuika masamba onse okonzeka mu mbale, kusakaniza, kudzaza ndi mafuta, zonunkhira ndi viniga wosasa. Zilondazi zimadulidwira magawo ndi mpeni, zokazinga muzuma zowuma, kenako zimatulutsa masamba odzaza pamwamba pa chipatso ndikudyetsa crozine ku gome.
Crostini ndi tuna
Zosakaniza:
- Nsomba zamzitini m'madzi ake - 150 g;
- mafuta a azitona - 3 tbsp. makuni;
- mandimu - chidutswa 1;
- babu - 0,5 ma PC;
- makina - 1 tbsp. supuni;
- zonunkhira;
- phwetekere - kulawa.
Kukonzekera
Timadula mandimu ya mandimu pamagulu ang'onoang'ono, timagwirizanitsa ndi tuna ndikusakaniza zonse mu pulogalamu ya chakudya mpaka phalapakati. Kenaka tsanulirani mafuta ndi whisk kachiwiri. Babu imatsukidwa, finely shredded ndikusakaniza phwetekere ndi tomato. Nyengo kuti mulawe ndi zonunkhira ndikugwiritsanso ntchito mkate wophika, wothira garlic ndi kuwaza mafuta.
Crostini ndi salimoni
Zosakaniza:
- babu - chidutswa 1;
- batala - 1 tbsp. supuni;
- mpunga - 250 g;
- vinyo woyera wouma - 50 ml;
- kirimu - 50ml;
- wasabi - 2 tbsp. makuni;
- Kusuta fodya - 300 g.
Kukonzekera
Babu imachotsedwa pamatumba, opangidwa ndi finely, ndi kutsekedwa mpaka poyera mu kirimu batala. Kenaka yonjezerani mpunga kwa izo, kutsanulira mu vinyo woyera ndi madzi ophwanyika. Kuphika, kuyambitsa, mpaka okonzeka, ndiyeno timayambitsa kirimu ndikuyika wasabi. Chotsani mbale mu mbale ndikuchoka kuti muzizizira. Tsopano ife timayika pa magawo a mkate wa nsomba ndi kusungirako patebulo.
Chinsinsi cha crozine ndi pesto msuzi
Zosakaniza:
- bezdozhzhevoy kunyamula pastry - 200 g;
- phwetekere - 5 ma PC.;
- mozzarella tchizi - 350 g;
- mafuta;
- basil.
Msuzi:
- mitengo ya mkungudza - 100 g;
- Parmesan tchizi - 100 g;
- basil - gulu limodzi;
- mafuta a azitona - 200 ml;
- zonunkhira.
Kukonzekera
Choncho, mtandawo umatha kutentha kutentha. Panthawi ino timakonza msuzi: mtedza wa pine, tchizi, tcheru, zonunkhira ndi whisk ya maolivi mumtundu wa blender mpaka mutengedwe. Timadula mtanda, timadula tizilombo toyambitsa mafuta, mafuta amodzi ndi pesto msuzi, kufalitsa tomato, kudula mu magawo oonda, ndikuphimba ndi mbale ya tchizi. Pukutani chirichonse ndi basil, kuwaza mafuta ndi kutumiza kukaphika mu uvuni kwa mphindi pafupifupi 20.
Crostini ndi nsomba zafodya ndi kirimu
Zosakaniza:
- mkate wa rye - 300 g;
- mafuta a azitona - 1 tbsp. supuni;
- Kusuta fodya - 200 g;
- mafuta a azitona - 1 tbsp. supuni;
- katsabola - gulu limodzi;
- kirimu kirimu - 120 g;
- Mitengo yatsopano - 1 pc.
Kukonzekera
Mu poto yophika, timatenthetsa mafuta pang'ono azitona kutentha, timatulutsa magawo a mkate ndikuwotchera kumbali imodzi mpaka phokoso limapangidwa. Timasokoneza nsomba ndi mphanda mu zidutswa zing'onozing'ono ndi foloko, ndi katsabola finely ndi mpeni. Kenaka phatizani nsomba ndi kirimu tchizi ndi katsabola. Zonse mosakaniza ndi kusakaniza nsomba kusakaniza mkate, kukongoletsa ndi nkhaka magawo.