Lagman wochokera ku ng'ombe - maphikidwe oyenera a mbale yabwino ya Uzbek

Ng'ombe ya lagman ndi chakudya chotchuka cha ku Asian, chomwe ndi msuzi wandiweyani kapena wotentha. Mbuye aliyense ali ndi chinsinsi chake chopanga dziko lokoma, koma nthawi zina sichimasintha ndi kumanga.

Chinsinsi cha lagman kunyumba kuchokera ku ng'ombe

Anthu omwe sakudziwa bwino kuphika mwana wa ng'ombe kuchokera ku ng'ombe payekha, muyenera kuphunzira malamulo ofunikira kupanga mbale yomwe ikuyenda mosiyanasiyana:

1. Zosasintha zosakaniza za chakudya ndi Zakudyazi, zomwe muyenera kuzikonda ndi zakudya zanu, nyama ndi masamba, zomwe zingakhale zosiyana.
2. Kudula nyama ndi kokazinga ndi ndiwo zamasamba, ndiyeno kumalumikiza ndi kuwonjezera kwa madzi ndi zonunkhira mpaka zofewa.
3. Zakudya zophikidwa zimaphika payekha ndipo zimagwiritsidwa ntchito pamunsi mu mbale imodzi yakuya.

Zakudyazi za manja a lagmana

Pakali pano, sitolo ikhoza kugula pasta pa zokoma zonse, koma Zakudyazi zopangidwa ndizokha zidzasintha maonekedwe a chakudya cha ku Asia kuti zikhale bwino ndikuzipangitsa kuti zisasinthe. Chinthu chachikulu ndichokotcha mtanda wa lagman molondola, zomwe mungaphunzire kuchokera kumalangizo otsatirawa. Ndalamayi ndi yokwanira 8 servings ya Zakudya Zophika.

Zosakaniza:

• ufa unasulidwa - 500-600 g;
• madzi otentha - 250 ml;
• mazira - zidutswa ziwiri;
• mafuta a azitona - 50 ml;
• mchere - supuni 1.

Kukonzekera

1. Phatikizani zowonjezera mu mbale, pewani mpaka phokoso, koma zotupa zotsala zimasiyidwa kwa theka la ola pansi pa filimuyi.
2. Pewani mpira thinly, titsani mpukutuwo pa pepala lopukuta, chotsani mpukutu patebulo, kudula zidutswa za 5 mm, kutulutsani matumba.
3. Amayi ambiri amatha kukonzekera mchere wambirimbiri, kupukusa mtandawo n'kuwongolera, ndipo amawathira nthawi ndi nthawi mpaka kutulutsira ulusi woonda kwambiri.
4. Pofuna kuwiritsa mapiritsi oterewa, amatsitsa kwa mphindi 10 m'madzi otentha, kenako amaponyedwa mu colander ndipo amatsitsa masekondi khumi mu madzi a ayezi.

Uzbek lagman ndi ng'ombe

Lagman ku Uzbek mu choyambirira akukonzekera ndi mwanawankhosa, koma iwo omwe sali olemekezeka kwambiri ndi mtundu uwu wa nyama akhoza kupanga mbale ndi ng'ombe. Kudzola batala nthawi zambiri amachotsedwa ndi mafuta ena, ndi radish ndi udzu winawake, kamodzi ka kabichi. Mafuta ndi ofunikira bwino, makamu, mapuri, coriander ndi tsabola osakaniza. Kwa maola angapo zingatheke kuphika 8 magawo a Uzbek okondweretsa.

Zosakaniza:

• ng'ombe - 1 kg;
• Chibulgaria tsabola, anyezi ndi kaloti - 250 g;
• radish - 200 g;
• tomato - 400 g;
• adyo - mano asanu;
• ghee - 200 g;
• Zakudyazi, condiments, amadyera.

Kukonzekera

1. Zakudya zophika nyama zimatenthedwa pa batala, kuwonjezera anyezi ndi karoti sliced ​​ndi mwachangu kwa pang'ono.
2. Nyengo zokhala ndi nyengo, masamba ena, kuthira madzi mumtundu wofunikira.
3. Tumbula lagman kuchokera ku ng'ombe kupita ku zofewa, ndikuwonjezera mapeto amadyera ndi adyo sliced.
4. Kutumikira ndi Zakudya Zophika.

Ng'ombe yam'nyama-lagman

Lagman kunyumba ndi mbatata nthawi zambiri amapanga madzi, zomwe zimamupatsa ufulu kuti aziwoneke ngati msuzi wotentha. Masamba agwiritse ntchito moyenera kapena kuwonjezera kabichi, biringanya, zukini kapena zukini. Monga zowonjezera, gwiritsani ntchito zowonjezera - anyezi anyezi zosiyanasiyana ndi jamdo - nyemba zachitsulo zachi China. Kuti mupange chakudya cha anthu 8 muyenera kugwiritsa ntchito maola awiri.

Zosakaniza:

• ng'ombe - 1 kg;
• Chibulgaria tsabola, anyezi ndi kaloti - 250 g;
• mbatata - 400 g;
• tomato - 200 g;
• phwetekere - 50 g;
• adyo - mano asanu;
• mafuta - 200 ml;
• madzi - 2 l;
• Zakudyazi, basil, jusai, jamdo - kulawa.

Kukonzekera

1. Brown nyama ndi masamba amadula mafuta otentha.
2. Ikani zowonjezera, nyengo, phwetekere.
3. Thirani madzi otentha ndi mphodza kwa ora limodzi.
4. Yikani adyo, amadyera.
5. Tumikirani lagman kuchokera ku ng'ombe ndi noodles.

Lagman ndi nyama yamchere

Chinsinsi cha lagman kuchokera ku ng'ombe chingakhale chosavuta ndi kufulumizitsa mwa kudzaza mbale yomwe mumaikonda mu theka la ora. Pachifukwachi, mungatenge monga zowonjezera za spaghetti ndi njuchi. Mapangidwe a chakudya sakhala otsimikizika, koma makhalidwe abwino ndi njira yolondola akhoza kusungidwa. Zakudya zokoma za ku Asia zomwe zimalandira zimatha kudyetsedwa kwa anthu anai.

Zosakaniza:

• chifukwa - 0.5 kg;
• Chibulgaria tsabola, anyezi ndi kaloti - 1 PC;
• mbatata ndi tomato - 2 ma PC.;
• adyo - mano atatu;
• mafuta - 80 ml;
• spaghetti - 250 g;
• nyengo, zitsamba.

Kukonzekera

1. Mwachangu mu mbale yophika mafuta a nyama, kenaka mudule masamba.
2. Thirani m'madzi mpaka mutaphimbidwa.
3. Nyengo kuti mulawe ndipo mukhale pansi pa chivindikiro mpaka mutakonzeka.
4. Pamapeto pake amaponyera parsley, katsabola, basil ndi adyo.
5. Tumikirani lagman ndi spaghetti yophika.

Lagman wochokera ku ng'ombe ku Kazan

Kenaka, mudzaphunziranso kuphika lagman kuchokera ku ng'ombe m'khola. Kamodzi mu chilengedwe, ndi nthawi yoti mulawe chakudya chomwe mumazikonda pachiyambirira. Pachifukwachi, pakhomo lachitsulo chosungunuka ndi makoma akuluakulu komanso pansi, kumangokhala pamoto, zidzafunika. Zosakaniza zomwe zingagwiritsidwe ntchito zingathe kuwonjezeredwa powonjezera tsabola, zukini kapena eggplant. Maola 12 angatumikidwe kwa maola awiri.

Zosakaniza:

• ng'ombe - 1,5 kg;
• anyezi ndi kaloti - 400 g;
• tomato ndi mbatata - ma PC 7;
• adyo mitu - 1,5 zidutswa;
• mafuta - 300 ml;
• nyengo, parsley, basil, jusai.

Kukonzekera

1. Fryani nyama mu mafuta otentha.
2. Onjezani anyezi-karoti amagawidwa ndi mwachangu kwa pang'ono.
3. Ikani zotsalira zonsezi, zitsani madzi otentha, nyengo ya chakudya ndikuphika mpaka nyama yofewa.
4. Ponyani bwino, parsley, basil, adyo ndikupatseni lagman ku ng'ombe kuti imwe.

Lagman wokazinga

M'munsimu mungakonzekere bwanji mwana wamwamuna wodabwitsa wa lambman kuchokera ku nkhuku ya ku Uzbek ku mitundu yosiyanasiyana yokazinga. Chinsinsi cha dziko labwino ndi chakuti Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Nyama pazifukwazi ziyenera kudulidwa bwino kwambiri, ndi magawo a 0.5-1 masentimita. 4 malonda adzakhala okonzeka mu ora ndi theka.

Zosakaniza:

• ng'ombe - 0,5 kg;
• mababu - 500 g;
• Zakudya zokometsera zokongoletsera - zopereka 0,5;
• phwetekere - 100 g;
• adyo - mano 7;
• mafuta - 150ml;
• mazira - zidutswa zitatu;
• amadyera - gulu limodzi;
• Pepper osakaniza, zira ndi mchere - supuni 1.

Kukonzekera

1. Nyama ndi yokazinga ndi anyezi, kuwonjezera zonunkhira, phwetekere, madzi pang'ono.
2. Frytsani mwendo wamtunduwu, kudula ndikudula , ndipo, pamodzi ndi Zakudyazi, bwererani ku frying pan.
3. Onjezani waju, mwachangu nyama ya ng'ombe yamadzi yokwanira 7 mphindi, kuwonjezera adyo ndi masamba.

Kodi kuphika lagman mu multivariate?

Chinsinsi ichi cha lagman chamoyo chokoma chidzakuthandizani kupanga mbale ndi chipangizo chophika kwambiri. Ndikofunika kuti uike zigawo zonse zazing'ono mu mbale ndikuyika chipangizo "Chotsani" mawonekedwe a maola 1.5. Mu maora angapo, mbale yokondweretsa ndi yosangalatsa kwa anthu 6 adzakhala okonzeka patebulo lanu.

Zosakaniza:

• ng'ombe - 700 g;
• mbatata, kaloti, mababu, tomato ndi tsabola - ma PC 3;
• nyemba zingwe - 200 g;
• tomato - 400 g;
• adyo - mano asanu;
• nyengo, zitsamba.

Kukonzekera

1. Pachifukwa ichi, mungathe kuchita musanayambe kuuma kapena kuwonetsa nyama pa "Kuphika", kuwonjezera mafuta.
2. Ikani zowonjezera zonse, kuponyera zonunkhira, kutsanulira madzi otentha kuti muvale zovala zonse ndi masentimita 1.
3. Nyengo ya lagman kuchokera ku njuchi ya multivark pambuyo pa kutha kwa boma ndi adyo ndi masamba.