Lagman ochokera ku mutton - maphikidwe a chikhalidwe cha Uzbek

Malinga ndi nthano, alendo atatu a ku Asia anaika nyama, ndiwo zamasamba ndi ufa m'khola ndipo ankaphika chakudya chimene chinkachitika m'mbiri ya kuphika yotchedwa mwana wa nkhosa. Atalandira kulandira dziko lapansi, mbaleyo ndi yovomerezeka padziko lonse ndipo imasiyana mosiyana ndi zowonjezera. Nthawi zambiri ankatentha kwambiri.

Lagman kuchokera ku mutton ku Uzbek - Chinsinsi

Mwanawankhosa wa mutton ndi njira, akuwonetsera kukhalapo kwa zigawo zikuluzikulu zofunika m'thupi labwino: Zakudya zokometsera zokometsera zokhala ndi juicy gravy, nyama ya mwanawankhosa ndi mafuta ndi masamba. Baibulo la Uzbek limanenedwanso kuti ndilo buku lachidziwitso - ndi mankhwala ang'onoting'ono, zitsamba zatsopano komanso zonunkhira, zimakhala zofanana ndi msuzi ndipo zimakhala ngati chakudya choyamba pa tebulo.

Zosakaniza:

• ufa - 1 makilogalamu;
• dzira - zidutswa zitatu;
• masamba a masamba - 200 ml;
• madzi 450 ml;
• mchere - supuni 1;
• mwana wa nkhosa - 500 g;
• mafuta a mafuta - 200 g;
• anyezi - zidutswa zitatu;
• tomato - 5 ma PC;
• clove wa adyo - ma PC 6;
• kaloti - zidutswa 2;
• tsabola wokoma - zidutswa zitatu;
• nyemba zachitsulo - 100 g;
• tsabola wa tsabola - 1 pc.;
• Mayi

Kukonzekera

1. Sungunulani mtanda kuchokera ku ufa, batala, mazira ndi 200 ml ya madzi ndikuyikapo kwa maola awiri.
2. Sungani muluwo mu thumba, mutambasule ndi kudulidwa, zomwe zimatambasula, kugwedeza ndi kudula.
3. Dulani mzere. Decoction amatha.
4. Dulani nyama, nyama yankhumba ndi mwachangu, kuwonjezera masamba, chili, garlic ndi jusai.
5. Thirani madzi otsala ndi simmer lambman kuchokera pa mwanawankhosa 20 minutes.
6. Ikani Zakudyazi, nyama ndi msuzi ndi kutsanulira mu msuzi.

Uighur Lagman

Chakudyacho chimakhala ndi zigawo ziwiri: kutsekemera kansalu - chumz, ndi graji - waji, yomwe imayimira chotukuka cha nyama ndi masamba mu msuzi wakuda. Chigawo ichi chimayambitsa zokoma ndi zonunkhira ndipo ndi maziko ake. Chofunika kwambiri ndicho kudula mitsempha, chifukwa a Uighurs amadya chakudya ndi zofukiza, komanso kuchuluka kwa chakudya, chifukwa chakudyacho chimakhala chachiwiri chopatsa thanzi.

Zosakaniza:

• ufa - 900 g;
• madzi 350 ml;
• dzira - zidutswa ziwiri;
• mchere - supuni 1;
• nkhosa - 1,5 makilogalamu;
• mafuta a mafuta - 100 g;
• tomato - 5 ma PC;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa zitatu;
• tsabola wokoma - zidutswa zitatu;
• clove wa adyo - ma PC 8;
• mapesi a udzu winawake - ma PC 3;
• zira - supuni 1.

Kukonzekera

1. Musanayambe kuphika lambman kuchokera ku mutton, phatikizapo zinthu zinayi zoyambirira, kusakaniza ndi kusiya "mpumulo".
2. Dothi la lagman - chophimba chokhazikika podula mthunzi mu thumba, kugwedeza ndi kutambasula Zakudyazi, kunyumba zimatenga maola awiri.
3. Pambuyo kudula zokolola, kuphika, ndi kusiya msuzi.
4. Nyama ndi ndiwo zamasamba zowonongeka.
5. Sakani mafuta, mwachangu nyama mkati mwake ndikuika masamba onse.
6. Mwachangu kwa mphindi 15. Thirani msuzi ndi simmer kwa mphindi 20.

Lagman ku Tatar

Lagman kuchokera ku mwanawankhosa ndi chophika chophika, chomwe chimayambitsa mikangano yambiri mpaka lero. Fuko lirilonse limapanga zoonjezera zake zochokera ku chakudya cha tsiku ndi tsiku ndi nyengo ya zinthu. Matenda a Tatata amadzaza mbaleyo ndi mbatata zowonjezera, zitsamba zatsopano ndi zonunkhira, amasintha zitsamba zosasunthika kuti zikhale zowonongeka, motero zimatsimikizira njira zosiyanasiyana.

Zosakaniza:

• ufa - 500 g;
• dzira - chidutswa chimodzi;
• madzi - 200 ml;
• mchere - uzitsine;
• chipinda cha mwanawankhosa -500 g;
• mafuta - 150 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• tomato - 4 zidutswa;
• tsabola wokoma - zidutswa zitatu;
• chili - 1 pc;;
• Nthenga za anyezi wobiriwira - 5 ma PC.;
• parsley watsopano - ochepa;
• paprika - supuni 1;
• tubby - supuni 1;
• zira - 1/2 tsp.

Kukonzekera

• Sakanizani ufa, dzira, mchere, madzi ndi kuyika mtanda.
• Siyani zina zonse kwa theka la ora.
• Pewani mu wosanjikiza, kudula mu 2 cm ndi wiritsani.
• Thirani nyama mu mafuta, yikani masamba odulidwa.
• Kuphika kwa mphindi 15, ndiye kutsanulira mu msuzi ndi kuphika mpaka mutachita.
• Onjezerani zonunkhira za lagman, adyo, chili ndi masamba.
• Lagman wochokera ku mutton amakongoletsa ndi anyezi wobiriwira.

Lagman ndi radish

Chakudya chotchedwa lagman ndi chochuluka cha masamba obiriwira mu mbale yayikulu. Chigawo chirichonse chimagwira ntchito, zomwe zimakhudza kapangidwe ndi kukoma. Radishi ndi mbewu yomwe imagwiritsidwa ntchito kwambiri m'madera a Volga, choncho palibe mbale imodzi yomwe singathe kuchita popanda izo. Zokoma ndi zokometsetsa zimagwirizana bwino ndi lingaliro la Asia zakudya ndipo limapereka zotsatira zoyenera.

Zosakaniza:

• Zakudyazi - 400 g;
• nkhosa yamphongo - 700 g;
• kaloti - zidutswa 2;
• radish - 1 chidutswa;
• phwetekere - 70 g;
• anyezi - zidutswa zitatu;
• tsabola - zidutswa ziwiri;
• mbatata - zidutswa ziwiri;
• nyama msuzi - 1 l;
• fennel watsopano - ochepa;
• paprika - supuni 1;
• ghee - 4 tbsp. makapu.

Kukonzekera

1. Thupi lachangu, kuphatikizana ndi masamba ophwanyika ndi kufooka kwa theka la ora.
2. Onjezerani msuzi, zonunkhira, pasitala ndi kuphika kwa mphindi 30.
3. Cook ndi kuphika Zakudyazi ndi msuzi.
4. Lagman wa mwanawankhosa ndi wokongola kwambiri kuti azikongoletsa katsabola.

Lagman ndi nyama yamchere

Msuzi wa mwana wamphongo wa msuzi adzakhala chakudya chofulumira komanso chophweka cha banja, chomwe chilengedwe sichidzatenga ola limodzi. Kugwiritsira ntchito minced nyama ndi pasta yokonzedwa kudzafupikitsa nthawi, ndi njira zosavuta zophika zidzathandiza mbale kuti ikhale nawo pakhomo la kunyumba. Chokondweretsa - mbale idzasunga kalasi yamakono ndi m'malo osungunuka msuzi.

Zosakaniza:

• chifukwa - 300 g;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• Tsabola wokoma - 2 ma PC;
• phwetekere - 2 ma PC.;
• kaloti - 1 chidutswa;
• pasta - 250 g;
• clove wa adyo - zidutswa zitatu;
• madzi - 700 ml;
• mafuta a masamba - 50 ml;
• basil wouma ndi rosemary - kwa ochepa.

Kukonzekera

1. Mbewu ikani, kuphatikiza ndi nyama pansi ndi mwachangu kwa mphindi 10.
2. Nyengo, tsanulirani mu madzi ndikuimira kwa theka la ora.
3. Kuphika pasitala, kufalitsa ndi kutsanulira msuzi.

Lagman ndi kabichi

Chinsinsi cha lagman panyumba kuchokera ku mutton chimakhala chosasinthika: nyama ndi ndiwo zamasamba, zomwe zomalizira zimatha kusiyana ndi zomwe mumakonda komanso ndalama. Kabichi ndi chinthu choyenera cha chakudya chowotcha. Pokhala osasamala kanthu ndi juiciness, zidzangowonjezera zokoma za "oyandikana nawo" ndipo zimapereka mphamvu.

Zosakaniza:

• mwanawankhosa - 700 g;
• kaloti - zidutswa 2;
• tomato - 5 ma PC;
• chili - 1 pc;;
• kabichi - 150 g;
• mbatata - zidutswa ziwiri;
• Tsabola wokoma - 2 ma PC;
• pasta - 250 g;
• katsabola ndi parsley - ochepa;
• mafuta - 150 g.

Kukonzekera

1. Mafuta ndi kusungunuka nyama ndi ndiwo zamasamba.
2. Onjezerani nyemba, madzi ndi kuimirira kwa mphindi 40.
3. Kuphika pasitala ndi kusakaniza ndi kukongoletsa ndi amadyera.

Mwanawankhosa wa Lagman mu multivark

Si chinsinsi choti kuphika lagman wamakono kuchokera ku mutton kumatenga nthawi yochuluka. Maola ochulukirapo ambiri si a aliyense, choncho kugwiritsa ntchito wothandizira wamakono - multivark ndi koyenera. Zokwanira kugaya zitsulo, mopepuka kuzimira m'mbale, ndipo mutatsegula ntchito yotsekemera, yesani za kudya kwa maola awiri.

Zosakaniza:

• zamkati - 700 g;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• nyemba zachitsulo - 150 g;
• phwetekere - 80 g;
• clove wa adyo - ma PC 5;
• zira - supuni 1;
• anyezi - zidutswa ziwiri;
• pasta - 400 g;
• mafuta - 50 g.

Kukonzekera

1. Musanayambe kukonzekera lagman mu multivark, ikani mafuta ndi mnofu mu mbale ndikupangitsani ntchito ya "kuphika" kwa theka la ora.
2. Onjezerani masamba, zonunkhira, madzi ndi kuika "Kutseka" mawonekedwe kwa maola awiri.
3. Gwiritsani ntchito pasitala yophikidwa ndi maziko ndi kutumikira.

Lagman ku Kazan

Lagman pamtengo ndi njira yabwino kwambiri yopangira zachikhalidwe shish kebabs . Mafuta owopsa amachititsa kuti anthu azikhala osangalala, komanso amachititsa mphamvu ya phwando. Chinsinsi chokhazikika cha anthu osamukira kudziko lina chinapangidwira njira yotulutsira, mothandizidwa ndi mfundoyi: sliced, cast, seasoned ndi kutsanulira pa nsonga za kutentha kokometsera.

Zosakaniza:

• zamkati - 800 g;
• kaloti - zidutswa 2;
• tomato - 5 ma PC;
• zukini - 2 ma PC;;
• tsabola wokoma - zidutswa zitatu;
• chili - 2 pcs;;
• paprika - 2 tsp.
• gulu la katsabola - chidutswa chimodzi;
• madzi - 1.5 malita;
• mafuta - 200 g;
• pasta - 400 g.

Kukonzekera

1. Ikani magawo a zamkati ndi mafuta mu kolifulawa, simmer, yikani zamasamba.
2. Nyengo, tsanulirani m'madzi ndikuyimira kwa mphindi khumi ndi zisanu.
3. Gwiritsani ntchito pasitala yophika, nyengo ndi zitsamba ndikutumikira.