Nthaŵi zambiri timafuna chinachake chokoma, chokoma, koma kupita ku sitolo wochenjera kwambiri. Zili choncho kuti kapepala kakang'ono kakuthandizira kwambiri. Inde, simunayankhe molakwika, maswiti awa okoma akhoza kupanga pakhomo mosavuta. Maphikidwe a kuphika truffles kunyumba ndi ochuluka kwambiri, koma nthawi zonse amakhala ndi maziko ofanana, koma amasiyana pokha podzaza. Mukhoza kupanga maswitiwa ndi mtedza, ginger, cornflakes, zipatso kapena zipatso zouma. Apa chirichonse chimadalira kokha pa malingaliro anu ndi zokonda zomwe mumakonda.
Chokoleti truffles Chinsinsi
Zosakaniza:
- chokoleti chowawa - 250 g;
- kirimu 33% - 250 ml;
- batala - 50 g;
- Koko - chifukwa cha ufa.
Kukonzekera
Tiyeni tikambirane nanu njira yoyamba yopangira truffles. Chokoleti chowawa ife timathyola tizidutswa tating'ono ndikuwonjezera mbale yaikulu. Mu jug ife timatsanulira kirimu, tiyikeni pa moto wofooka ndipo mubweretse ku chithupsa, ndiyeno mudzaze nawo ndi magawo a chokoleti. Timasakaniza zonse bwinobwino mpaka mitundu yosiyanasiyana yodzikongoletsa. Lembani misawo kuima kwa mphindi pang'ono, kotero kuti kutentha kwake kumakhala, pafupifupi madigiri 50. Komanso, muzidutswa ting'onoting'ono tawonjezera ku mafuta osakaniza, pang'onopang'ono akuyambitsa ndi supuni. Mukhozanso kuwonjezera fulakesi, mtedza, zipatso zouma, ndi zina kwa a ganache.
Kenaka tilekaninso mafilimu a chakudya ndikuchotsani maola atatu mufiriji kuti muzimitsa. Patapita nthawi, timachotsa chisakanizo ndi kupanga timipira tating'ono pogwiritsa ntchito supuni. Pambuyo pake, timatsanulira ku kakale ndipo timatulutsa tiyi, champagne kapena kogogo.
Chinsinsi cha truffles kuchokera mkaka ufa
Zosakaniza:
- mkaka wouma - 300 g;
- mafuta - 100 g;
- shuga - 3 tbsp. makuni;
- madzi - 2 tbsp. makuni;
- Koka - 2 tbsp. makapu.
Kukonzekera
Chinsinsi cha kuphika truffles kunyumba ndi lophweka: sakanizani shuga, kaka, madzi mu phula ndi kuphika pa moto wochepa mpaka minofu yofanana imapangidwa. Kenaka yikani batala ndi kusakaniza bwino. Timachotsa mbale kuchokera pamoto ndikuyiika m'firiji. Mu utoto utakhazikika pang'onopang'ono kutsanulira mkaka wouma, ukuyambitsa bwino, kuti usapange zowawa. Chotsatira chake, muyenera kupeza chokoleti chokoleti, chomwe chiyenera kuchotsedwa kachiwiri mufiriji kwa mphindi 15. Kenaka timapanga tizilombo tating'ono ting'onoting'ono tomwe timakonzeratu ndikusakaniza, ngati timafuna, mu timitengo tating'ono, kakao, kokonati kapena mtedza wodula.
Ndipo chotukuka kuti tiwombere ife tikukulangiza kuphika zakudya zina ziwiri za ku France - keke "Crokembush" ndi "Ptyfury" . Khalani ndi tiyi wabwino!