Pasitala a maenje ndi chimodzi mwa zinthu zofunika kwambiri msuzi wotchuka kwambiri ku Asia. Amagwiritsidwa ntchito monga maziko a mafuta ambiri otentha, komanso kuwonjezera pa mbale zina. Mutha kugulira katunduyo pazinthu zamalonda, komabe zimakhala zosavuta kukonzekera kunyumba. Komanso, sizingakhale zovuta kuchita izi, ndizofunikira kudziwa kuti pulogalamuyi ndi yotani komanso mauthenga enaake omwe amatha kulenga.
Pepper Pasta kwa Msuzi wa Tomato - Chinsinsi
Zosakaniza:
- tsabola wofiira chilli sing'anga kukula - 10 ma PC.;
- adyo mutu waukulu - 1 pc;;
- mababu a anyezi - 85 g;
- Msuzi wa ginger wochuluka - maola asanu ndi asanu ndi zitsulo zochepa;
- mafuta a maolivi oyambirira - 55 ml;
- Nyanja yamchere - 3 tsp.
Kukonzekera
Pokonzekera zofunikira zonse za pasitala, ndikuika magolovu m'mabanja athu, tikhoza kukonzekera. Timatsuka nyemba za tsabola wofiira pansi pa madzi ozizira, kuwawitsani, kuwadula m'magawo awiri ndikuchotsa mbewu pamodzi ndi pedicels. Tsopano dulani tsabola wa tsabola mu cubes mochepa ngati n'kotheka. Mofananamo, shinkuem wothira mafuta ndi kudula m'malake mano adyo. Msuzi wa ginger umagaya pa gratoni grater.
Tsopano mu poto yowonongeka mumatentha mafuta a maolivi oyambirira kumenyana ndi kuika adyo mmenemo. Dulani mbalezo kuti muzitsuka pang'ono ndikugwira kanthawi pa mbale. Momwemonso timachitira ndi ana a anyezi. Tsopano mafuta onunkhira amafalitsa chilili ndi mwachangu ndi kupitiriza mosalekeza mpaka zofewa. Tsopano bweretsani anyezi ndi adyo ku poto yowonongeka ndi kulola zosakaniza pamodzi pangotsala mphindi zingapo, kuyambitsa kawirikawiri.
Amangotsala pang'ono kuti azizizira pang'onopang'ono mtolo wokazinga, kuphedwa mu blender mpaka pangakhale utoto woyera ndi mchere kuti ulawe. Mphindi wotere ukhoza kusungidwa bwino mufiriji mu galasi lotsekedwa mtsuko kwa theka la chaka.
Njira yowonjezerapo ya pasitala mumadzimadzi nthawi zambiri imaphatikizidwa pophika ndi galangal, mandimu ndi mandimu. Koma nthawi zambiri zimatheka ngati phala likugwiritsidwa ntchito monga chitsimikizo cha msuzi wa Thai ndi china chilichonse. Pambuyo pake, izi zigawozi ndizo zigawo zikuluzikulu za izo. Ndipo pakukonzekera kwa sauces ndi Kuwonjezera kwa pasitala mu mbale zina ndibwino kuti mukhalebe pachiyambi choyambirira.
Kugwiritsiridwa ntchito kwa pasitala mumabuku sikumangokhala chakudya cha Thai. Powonjezerapo ndi mbale yophika pakhomo, mudzadabwa kwambiri ndi chidwi chawo chatsopano. Chinthu chachikulu - ganizirani kuopsa kwake kwa mankhwala ndikugwiritsira ntchito pang'ono pang'onopang'ono.