Mapepala a ku America - akale ndi maphikidwe atsopano a zokoma zokometsetsa

Nkhuta ya ku America ndi imodzi mwa zokondweretsa zomwe anthu amakonda ku United States. Zikhoza kupezeka patebulo lachikondwerero polemekeza Thanksgiving ndi Halloween. Zida zake zimasowa wamba, choncho konzani chakudya ichi kwa aliyense.

Kodi mungaphike bwanji chitumbuwa cha dzungu?

Chakudya chokoma chotchedwa American pumpkin chingatheke mwamsanga komanso mosavuta kunyumba. Malingaliro omwe ali m'munsiwa angakuthandizeni kulimbana ndi ntchitoyo mwangwiro. Chotsatira chake, mudzalandira chithandizo chokoma, chomwe chidzabwere kawirikawiri patebulo.

1. Chophika chophika chokongoletsera ndi chofunikira kupirira theka la ora mukazizira.
2. Pophika, ndibwino kugwiritsa ntchito mawonekedwe ogawikana.
3. Chotsani keke mu nkhungu mutatha kuzizira.

Msuzi wa Piyi wa Dzungu

Kudya ndi kukhuta kwa dzungu kumakondedwa ndi aliyense yemwe nthawi ina anayesera. Zokoma si zophweka kukonzekera, koma zimakhala zosangalatsa kwambiri. Ichi ndi chimodzi mwa zakudya zomwe si zokoma kwambiri, komanso zothandiza, chifukwa dzungu lili ndi mavitamini osiyanasiyana komanso zakudya zina zowonjezera.

Zosakaniza:

• mkaka - 250ml;
• dzira - chidutswa chimodzi;
• viniga 9% - 30 ml;
• soda - supuni 1;
• mafuta - 150 g;
• ufa - magalasi 3,5;
• shuga - kulawa;
• dzungu - 800 g.

Kukonzekera

1. Mazira ndi nthaka, mchere ndi batala.
2. Onjezerani koloko yotsekemera, ufa ndi kuwerama mtanda.
3. Dzungu yanyamulidwa pang'onopang'ono, yanyamulidwa ndipo yasiyidwa kwa mphindi 15
4. Mkatewo umagawidwa mu magawo awiri, umodzi umayikidwa mu nkhungu ndi kufalitsidwa, kupanga mbali.
5. Amatsuka maziko ndi shuga, kufalitsa sikwashi ku madzi.
6. Gawo lachiwiri likulumikizidwa, kuponyedwa pamwamba pa kudzazidwa ndipo m'mphepete mwazikhazikika.
7. Pa madigiri 180, pie ya ku America imaphikidwa kwa mphindi 35.

Pie ya Mphungu ya ku America - Mapulogalamu Achilendo

Nthano yamakono ya ku America ndiyo maziko a mtanda wochepa kwambiri. Choyamba muziphika pansi, kenako muthe kutsanulirapo ndikubweretsa keke kuti mukhale okonzeka. Kotero kuti pamene kuphika mtanda si kutupa, amalangiza pa kutsanulira nyemba kapena nandolo.

Zosakaniza:

• ufa - 200 g;
• mafuta - 100 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• mkaka - 250ml;
• dzungu - 500 g;
• sinamoni - 1 ndodo.

Kukonzekera

1. Ufawo umasakanizidwa ndi shuga ndi batala ndi dzira.
2. Ikani mtanda mu nkhungu, uwagawire pamwamba pake ndikupanga mbali.
3. Lembani maziko a mphindi 15-20 pa madigiri 200.
4. Dzungu ndi 50 magalamu a shuga ndi yophika mkaka kwa theka la ola ndipo imayambidwa.
5. Whisk dzira ndikusakaniza.
6. Thirani masentimita m'munsi ndi madigiri 160 aphike pie yapamwamba ya America ndi dzungu 40 mphindi.

Mankhusu a ku America adya ndi mkaka wosungunuka - Chinsinsi

Nkhumba ya ku America yokhala ndi dzungu ndi mkaka wosakanizidwa sungasiya dzino limodzi losakanikirana. Mkaka wa mkaka ndi mpungu umangosungunuka pakamwa, ndipo kuphatikizapo mchenga umapanga zokometsetsa kwambiri. Mukhoza kutulutsa pie ngati imeneyi, koma mungathe kukwapula kirimu kapena ayisikilimu.

Zosakaniza:

• batala - 130 g;
• shuga - 50 g;
• ufa - 250 g;
• mazira - zidutswa zitatu;
• Msuzi wa dzungu - 450 g;
• kukhuta mkaka - 1 mtsuko;
• nutmeg nutmeg, sinamoni - kwa ¼ tsp.

Kukonzekera

1. Mafuta ndi nthaka ndi ufa.
2. Onjezani shuga, dzira ndi kusakaniza.
3. Dzungu yadulidwa mu cubes, kutsanulira mu 100 ml ya madzi ndi mphodza mpaka okonzeka, peyala, kuwonjezera mkaka, mazira, zonunkhira.
4. Mkate wachotsedwa ndi kufalitsidwa mu mawonekedwe, kupanga mapiritsi.
5. Thirani kudzazidwa ndi madigiri 200 kukonzekera mphindi 15, ndipo pa madigiri 170, chiwombankhanga cha ku America ndi mkaka wosungunuka chimaphika kwa mphindi 50.

Mphuka ya ku America imadula sinamoni

Nkhumba ya ku America ya dzungu, yomwe imawonekera pansipa, imakonzedwa mwachidule komanso mofulumira. Kupatsa cinnamon yapamwamba pamtengo wapatali, kuchuluka kwake kungasinthidwe mwanzeru, malingana ndi kuchuluka kwake komwe kwawonetsedwa kwa mankhwala omwe watsirizidwa kuti mupeze.

Zosakaniza:

• Msuzi woyera - 2 makapu;
• sinamoni - 2 tsp.
• mazira - zidutswa 4;
• vanila - supuni 1;
• ufa - makapu awiri;
• mafuta - 100 ml;

• ufa wophika - 20 g;
• shuga - 1 galasi.

Kukonzekera

1. Mu mbale yosakaniza mbatata yosenda ndi mazira, vanila, sinamoni, batala.
2. Gwirizanitsani pang'onopang'ono zigawo zowuma.
3. Sakanizani magulu onse awiri ndi madigiri 180 aphike mphindi 50.

Msuzi wa ku America ndi Chezi Yamoto

Nkhumba ya dzungu, yomwe mapepala ake a ku America akufotokozedwa m'munsimu, ali ndi kukoma kokometsetsa. Ndipo amawoneka mwachilendo patebulo, chifukwa chifukwa cha kusinthanitsa kwadzaza pamwamba pa chipatsocho, chithunzi chimapangidwa. Eya, ngati mphindi ino si yofunika, magulu onsewa akhoza kusakanizidwa ndi kutsanulira pa maziko.

Zosakaniza:

• mafuta - 100 g;
• mazira - ma PC 5;
• shuga - 130 g;
• ufa wophika - supuni 1;
• ufa - 200 g;
• dzungu - 400 g;
• wowuma - 1 tbsp. supuni;
• kirimu tchizi - 400 g.

Kukonzekera

1. Mtedza wosungunuka umasakaniza ndi dzira ndi 50 g shuga.
2. Thirani mu ufa, kuphika ufa ndi kusakaniza.
3. Gawani mtandawo mu mawonekedwe, ndikupanga mbali.
4. Dzungu wophika pa grater ndi wiritsani kwa mphindi zisanu.
5. Otayika misa ndi 2 yolks, 50 g shuga akupera mu blender.
6. Lowani mapuloteni okwapulidwa.
7. Msuzi wa kirimu ndi dzira, wowuma komanso shuga otsala amkwapulidwa.
8. Mu mawonekedwe a mayesero, mmodzi mwa iwo ayikapo supuni ya kudzaza.
9. Kuphika pie wa ku America wokometsera pa mpweya wa madigiri 180 ndi 40 ndi madigiri 160 akuimira theka la ola limodzi.

Mphungu ya ku Amerika imadula tchizi tchizi

Mapepala a ku America ndi dzungu ndi kuwonjezera kwa kanyumba tchizi - kuthirira pakamwa kwambiri komanso panthawi imodzimodziyo. Tchizi cha kanyumba pazinthu izi ndi bwino kugwiritsa ntchito ndi mafuta oposa 9%, kotero kuti kudzazidwa kunali kovuta. Mmalo mwa manga mu kudzaza, mukhoza kuwonjezera mbatata kapena chimanga.

Zosakaniza:

• mafuta - 90 g;
• shuga - 200 g;
• soda - 1/3 wa supuni;
• ufa - 220 g;
• mazira - zidutswa ziwiri;
• dzungu - 200 g;
• kanyumba kanyumba - 300 g;
• kirimu wowawasa - 5 tbsp. makuni;
• manga - 1 tbsp. supuni.

Kukonzekera

1. Dzira limamenyedwa ndi theka la shuga, mafuta ndi mafuta.
2. Fufuzani ufawo, phulani mtanda.
3. Dzungu wophika mpaka wokonzeka, ozizira ndi owuma.
4. Onjezani dzira, kirimu wowawasa, kanyumba tchizi, shuga, mango ndi chipwirikiti.
5. Ikani mtanda mu nkhungu, kutsanulira kudzazidwa ndi kuphika pie ya America yamatumba pa madigiri 180 mphindi 50.

Nkhumba ya Ampump ku America ku Multivariate

Nkhumba ya mtundu wa American American ikhoza kuphikidwa molingana ndi mwambo wakale wa uvuni, koma ngati famu ili ndi multivarker, idzayang'anizana ndi ntchitoyo. Ndipo kuti zikhale zosavuta kuchotsa mankhwalawa, 2 mikwingwirima ya zikopa zamapepala amaikidwa pansi pa mbale yophimba-mtanda kuti m'mphepete mwace muli pamwamba pa mankhwala.

Zosakaniza:

• ufa - makapu awiri;
• mafuta - 100 g;
• mazira - zidutswa zitatu;
• mkaka - 70ml;
• shuga - 200 g;
• purkin puree - 800 g;
• kirimu wowawasa - 3 tbsp. makuni;
• wowuma - 50 g;
• sinamoni - kulawa.

Kukonzekera

1. Gulani ufa ndi mafuta.
2. Onjezani dzira, mkaka ndi 50 magalamu a shuga.
3. Mazira amamenyedwa ndi shuga, kuwonjezera mbatata yosakaniza, wowuma, sinamoni, kirimu wowawasa.
4. Ikani mtanda, mupange mbali, ndikutsanulira kudzazidwa.
5. Mu "Kuphika", mawonekedwe a American pumpkin apangidwa kwa mphindi 60.