Ravioli ndizochokera ku Italy zomwe zimapangidwa kuchokera ku mtanda wopanda chotupitsa ndi kudzaza, mofanana ndi ma dumplings ndi vareniki. Poyambirira kukamba za kukonzekera kwa ravioli kwapezeka m'Chingelezi mabuku kuyambira m'zaka za zana la 13, ngakhale Marco Polo asanabwerere ku China, zomwe zikutanthauza kuti zakudya zotere (dumplings, manti, khinkali, poses, vareniki) zinapangidwa ndi anthu osiyanasiyana, ndipo sanatengeke ku Chinese miyambo yophikira.
Ravioli amapangidwa ngati phokoso, phokoso lalitali kapena lalikulu lomwe lili ndi malire. Ndiye ravioli ndi yophika kapena yokazinga mu mafuta (muyiyiyi imatumizidwa ku supu kapena msuzi).
Kudzaza mkaka uwu kungakhale kosiyana kwambiri: kuchokera ku nyama kapena nsomba mince, kuchokera ku bowa wodulidwa, masamba komanso zipatso. Musasokoneze zonunkhira.
Tiyeni tiwone momwe mungapangire ravioli ndi dzungu. Dzungu ndi imodzi mwa zipatso zowonongeka kwambiri, makamaka zothandiza ana ndi amuna akuluakulu. Maungu okoma kwambiri ndi muscat, mnofu wawo uli ndi kukoma kokometsetsa ndi zonunkhira. Kukonzekera raviol ndibwino kuti mukhale mpeni wodula malire, ngakhale izi siziri zofunikira. Kusiyana kwakukulu pakati pa ravioli ndi dumplings ndi vareniki ndikuti ndi ang'onoang'ono kuposa kukula kwa dumplings ndi vareniki. Onetsetsani kuti mupeze ufa wabwino.
Mapulogalamu a Ravioli ndi Dzungu
Zosakaniza:
- ufa wa tirigu wamtengo wapatali kuchokera ku tirigu wapakati - pafupifupi makapu 2;
- mchere wamba - pinchiti imodzi;
- mafuta azitona -1-3 tbsp. makuni;
- madzi;
- msuzi wa dzungu;
- zokometsera zonunkhira (safironi, cardamom, sinamoni, mtedza wa grated, cloves, tsabola wofiira zokometsera);
- Zitsamba zatsopano (basil, coriander, parsley).
Kukonzekera
Fufuzani ufa mu mbale ndi slide ndi kupanga phokoso. Timaonjezera mchere ndi mafuta. Pang'onopang'ono kuwonjezera madzi, kusakaniza mtanda, uyenera kukhala wochepa kwambiri. Mukhoza kuwonjezera pa mtanda wa nkhuku 1 nkhuku (njirayi ndi yofanana ndi kumpoto kwa Italy), koma izi siziri zofunikira. Moyenera knead pa mtanda ndi mafuta owiritsa, ayenera kukhala zotanuka. Timayika mu gawo lochepetsetsa ndi mawonekedwe okwapulidwa kapena galasi losandulika kugawa magawo.
Kudzazidwa kungatheke mwa njira zotsatirazi. Gwirani dzungu mu magawo ndikuphika mu uvuni kwa mphindi pafupifupi 20, kenaka musani nyama ndikuwonjezera zonunkhira. Kapena maungu atatu pa grater (kapena kugaya mwanjira ina) ndi kuchotsa madzi owonjezera ndikuwonjezera zonunkhira. Mukhoza kuwonjezera masamba odulidwa ndi zonunkhira kuti muthe kudzazidwa. Sizingakhale zopanda pake komanso kukhalapo kwa tsabola wokoma kwambiri pang'onopang'ono - ziyenera kuphwanyidwa mwanjira inayake ndi kufinya madzi.
Ngati kukhuta kumapitirizabe kusungunula madzi, ikhoza kusinthidwa powonjezera wowuma kapena ufa. Ikani mtanda wodzazidwa
Wiritsani ma ravioli patadutsa mphindi zisanu mutapitako (kapena mwachangu) ndipo mutumikire ndi masamba, tchizi wolimba kwambiri ndi msuzi, mwachitsanzo, zokoma kapena zochokera ku phwetekere, izi zimayenda bwino ndi dzungu kuti lilawe. Ngati mukufuna kutumikira ravioli ndi vinyo wa dzungu, sankhani kuwala kowala ndi kukoma kwabwino kwa zipatso.
Potsatira njira imodzi (onani pamwambapa), mukhoza kukonzekera ravioli ndi dzungu ndi tchizi, izi ndizofunikira kwa ricotta ndi tchizi zina. Musanawonjezerepo kudzaza dzungu, tchizi ziyenera kugaya (kabati) kapena (ngati ndi ricotta kapena zozizwitsa), phala ndi mphanda, pukutani ndi sieve yosawerengeka.
Mukhoza kuyandikira mozama nkhani yophika ravioli ndi dzungu: onjezerani mandimu puree ku mtanda, ndikupangitseni kanyumba ka tchizi. Ravioli yoteroyo idzakhala ndi mtundu wokondwa umene umadzetsa chisangalalo m'nyengo yozizira yophukira ndi yozizira.