Chinsinsi cha Strudel chingatchulidwe kope lochezera la zakudya za ku Austria. Mpukutu womwe umatambasulidwa kuchokera pa pepala mtanda umakonda okonda kuti mitundu yachikale yokhala ndi stuffing ya maapulo kapena yamatcheri yomweyo anayamba kukula mofanana ndi kuwonjezera kwa bowa, mtedza, zipatso zosiyanasiyana komanso ngakhale nyama ndi nsomba. Pansipa ife tikufuna kuti tiganizire zowonjezereka zokha, komanso zosinthidwa zosiyanasiyana za chophimbacho.
Chinsinsi cha Viennese strudel ndi maapulo
Zosakaniza:
- ufa - 480 g;
- mafuta a masamba - 50 ml;
- madzi - 245 ml;
- maapulo - 430 g;
- mandimu - chidutswa 1;
- zoumba - 95 g;
- shuga - 130 g;
- mtedza - 95 g;
- Butter - 55 g.
Kukonzekera
Dothi la strudel limakonzedwa makamaka ngati muli ndi blender pafupi. Ndikokwanira koyamba kumenyana ndi ufa ndi mafuta, ndikutsanulira m'madzi ndi kusonkhanitsa izi. Tengani maapulo, amafunika kutsukidwa, kutsanulidwa ndi madzi a citrus komanso mopatsa mowolowa manja ndi shuga. Pambuyo pake, zidutswazo zimaloledwa kumasula madzi kwa ola limodzi ndi hafu. Pambuyo pang'onopang'ono, chotsani chinyezi chochuluka kuchokera ma apulo, ndiyeno muzisakaniza ndi mtedza wosweka ndi zoumba. Pukutsani mtandawo mu phula, mafuta ndi mafuta a masamba ndikugawira apulo kudzaza pambali imodzi. Lembani mwamphamvu mpukutuwo ndikuuphika kwa mphindi 20-25 pa madigiri 210.
Nsomba yotsirizidwa yathazikika, kenako imasakanizidwa ndi shuga wambiri ndipo imakhala ndi ayisikilimu.
Zosangalatsa zokometsetsa kuntchito
Zosakaniza:
- dzira - chidutswa chimodzi;
- mapichesi - 480 g;
- shuga granulated - 75 g;
- batala - 35 g;
- ufa - 10 g;
- chophimba chikhomo;
- mkaka - 15 ml.
Kukonzekera
Pambuyo pochotsa mwala kuchokera kumapichesi, kuwaza iwo ndi chisakanizo cha shuga ndi ufa. Tulutsani pepala losungunuka lopopera pamtunda wochepa kwambiri, ikani mapichesi pambali imodzi ndikuphimba ndi batala. Pendekani mtandawo ndi mpukutu ndi mafuta ndi dzira lopaka mkaka. Kuphika kwa theka la ora pa 200, ndiyeno kuziziritsa ndi kuzikongoletsa ndi kuwaza kwa shuga kapena ufa wonyezimira.
Njira yokhala ndi nyama
Zosakaniza:
- chophimba chikhomo;
- batala - 50 g;
- mafuta a masamba - 15 ml;
- nyama yamchere - 240 g;
- anyezi - 35 g;
- mazira - zidutswa ziwiri;
- tsabola wokoma - 55 g;
- chitowe, paprika - 1/2 tsp.
Kukonzekera
Zindikirani zamasamba mpaka theka yophika, kuonjezerani njuchi kwa iwo ndi mwachangu mpaka mkutu. Nyengo zonse ndi chitowe ndi paprika, yikani mazira angapo ouma ndi ophwanyika. Chotsani mthunzi wonyamulira pang'onopang'ono ndikugawira nyama yodzaza m'mphepete mwa m'mphepete mwake, kuchokera pamwamba pa malo odzola mafuta. Sungani chirichonse mu mpukutu ndikupita kukaphika pa madigiri 200 mphindi 20.
Chotsitsa chachitsulo ndi chitumbuwa - Chinsinsi
Chingwe chomwecho monga apple shurdel ndi chimanga ndi chitumbuwa. Monga maziko okonzekera, mungagwiritse ntchito mtanda kuchokera ku chophimba choyamba kapena chophika chokonzekera bwino, koma njira yabwino ndiyo filo ya mtanda, yomwe imatha kugulitsidwa ngati mankhwala osakanizidwa. Pamodzi ndi yamatcheri tidzathandizira katsamba kake ndi kirimu tchizi kuti kudzaza kuli kosavuta.
Zosakaniza:
- kirimu tchizi - 265 g;
- shuga granulated - 55 g;
- mandimu peel - 2 tsp.
- madzi a mandimu - 10 ml;
- yamatcheri - 670 g;
- mapepala a mtanda filo - 8 ma PC.;
- batala - 65 g;
- mafuta a amondi - okongoletsera;
- shuga glaze - kukongoletsa.
Kukonzekera
Msuzi wa kirimu ndi shuga, madzi a citrus ndi zest. Onjezani yamatcheri amtengo wapatali. Smudge filo ndi batala wosungunuka ndikuyiyika mu mulu. Kuchokera m'mphepete mwa mapepala, gawanizani kudzaza chitumbuwa. Pindani mtandawo ndi mpukutu ndi kutumiza ku uvuni kwa theka la ora pa madigiri 180. Dothi lokonzekera lakhala litakhazikika, kutsanulira madzi ochepa a shuga, kenako kuwaza ndi mafuta a amondi.