Nachos ndizowopsya kwambiri kuposa zida za mbatata wamba, chifukwa zimatha kuphikidwa ndi zoonjezera zosiyanasiyana popanda kusintha mwadzidzidzi kudya. Chigawo cha chimanga cha chimanga chokhala ndi msuzi wochuluka ndi kudzaza ndi chithandizo chabwino pa phwando lirilonse, ndipo zosiyanasiyana zomwe zingatheke kudzaza zimapangitsa kuti chipschi chikhale chosiyana ndi chosinthika malinga ndi zomwe amakonda.
Nachos - Chinsinsi cha kunyumba
Pachikhalidwe ichi, kampani ya chimanga idzasakaniza nyama yosakaniza ndi masamba ndi tchizi.
Zosakaniza:
- chips nacho - 300 g;
- adyo - dzino dzino;
- tsabola wokoma - 145 g;
- chakudya chamchere - 180 g;
- anyezi wofiirira - 45 g;
- chilli yotentha - kulawa;
- paprika (ufa) - 2 tsp.
- tchizi - gramu 210 g.
Kukonzekera
Gwiritsani ntchito mafuta odzolawo kuti asungunule zidutswa za anyezi, kenaka onjezerani kuti nyama yamchere ikhale yowonongeka ndi kulola kuti yophika. Pamapeto pake, ikani adyo wodulidwa, nyengo ya nyama ndi paprika ndi tsabola wotentha. Sakanizani nyama yokazinga ndi tsabola wokoma wodula ndipo mugawane nyama yodzaza ndi chips, ndizokayikidwa mu mbale yophika. Sakanizani ndizi ndi tchizi ndikuchoka, mutangoyamba kutsogolo kwa madigiri 200, kwa mphindi 10.
Chinsinsi cha chips nacho mu uvuni
Zosakaniza:
- ng'ombe - 260 g;
- chips ndi - 370 g;
- tomato - 180 g;
- mapepala - zidutswa ziwiri;
- nyemba zam'chitini - 155 g;
- jekeseni - 115 g;
- ochepa a anyezi wobiriwira.
Kukonzekera
Mince nyama minced ndi mwachangu mpaka browned. Tomato ndi mapuloteni, agawikani mu cubes, titsani madzi ochulukirapo kuchokera ku nyemba ya nyemba zam'chitini. Agawane ndi nays mu mbale yophika, sungani mince, muzitsanulira ndi salsa, perekani nyemba zonse, ndi kufalitsa masamba omwe ali pamwamba. Lembani mbale pansi pa grill mpaka tchizi utasungunuka kwathunthu, ndikuzaza masamba musanayambe kutumikira.
Nachos chimanga chips - Chinsinsi mu uvuni
Chifukwa cha kufalikira kwa mavitamini okonzeka m'masitolo athu, ambiri amakonda kusintha kachilomboko pogwiritsa ntchito nachos kuchokera ku mkate wa pita. Ngati mwasankha kuchoka ku Chinsinsi choyenera, ganizirani kuti ndibwino kugwiritsa ntchito lavash wandiweyani komanso wouma bwino, mwinamwake mbaleyo idzaphwasuka.
Zosakaniza:
- tsabola wotentha - kulawa;
- nthaka chitowe - supuni 1;
- adyo - dzino dzino;
- sausages - 175 g;
- anyezi - 65 g;
- jekeseni - 115 g;
- phwetekere msuzi - 65ml;
- chimanga cha chimanga;
- mazira - ma PC 4.
Kukonzekera
Frytsani ndizitsulo zazikulu ndi anyezi ndi kuphatikiza chirichonse ndi phwetekere msuzi. Sungani msuzi ndi chitowe pansi ndi tsabola wotentha, onjezerani adyo. Gawani masoseji mu msuzi pa zipsu zomwe zimayikidwa mu mbale yophika, kenako muwazaza tchizi ndi kumenya mazira 4 pamwamba. Siyani nkhungu ndi nays pansi pa grill mpaka mazira azungu azakhazikika.
Chipiya cha Mexico chotengera nacho - Chinsinsi ndi tchizi
Zosakaniza:
- mafuta a maolivi - 15 ml;
- anyezi wofiirira - 65 g;
- nyama yophika nkhuku - 115 g;
- chipatso cha msuzi - 210 ml;
- chimanga cha chimanga - 140 g;
- jekeseni - 2 zinthu;
- ochepa obiriwira a coriander.
Kukonzekera
Pa mafuta otenthedwa, sungani zidutswa za anyezi wofiirira ndikuwonjezera nkhuku. Sakanizani zonse ndi msuzi wa msuzi ndikufalikira pa chipsu cha chimanga. Sakanizani mbale ndi grated tchizi ndikutumiza pansi pa grill mpaka itasungunuka. Zakudya zomaliza zimadyetsa masamba a cilantro. Ngati mukufuna, kuwonjezera pa gawo la nachos akhoza kutumizidwa kirimu wowawasa.