Nkhuku mu msuzi wokoma ndi wowawasa m'Chinese - woimira bwino zakudya zaku Asia, omwe amamanga oyanjana, mitundu, zokometsera ndi maonekedwe. Zakudyazi ndizomwe zimakhala bwino pazinthu za tsiku ndi tsiku, zomwe sizifuna zakudya zokwera mtengo komanso kuphika kwa nthawi yayitali, monga nyama zowonongeka mu msuzi wofiira amapangidwa mu mphindi 20.
Kodi kuphika nkhuku muzakoma ndi wowawasa msuzi?
Nkhuku ndi msuzi wokoma ndi wowawasa uli ndi zakudya zambiri zophika. Muyeso yeniyeni, nyama ya nkhuku imadulidwa muzidutswa tating'ono ting'onoting'ono tomwe timayika mu soya msuzi kapena zokometsera zokhala ndi zokometsera kwa mphindi 10 mpaka maola awiri, mwachangu mwakhama wophika, mowonjezera msuzi wowawasa ndi wowawasa wochokera mu madzi a citrus ndi wowuma, ndipo amawombera mpaka utali.
- Nkhuku yokazinga mu msuzi wokoma ndi wowawasa mu Chinese yayamba mwamsanga, choncho zitsulo zonse ziyenera kukonzekera pasadakhale: kudula nyama ndi ndiwo zamasamba, pangani msuzi, muyese muyeso.
- Nyama za nkhuku ziyenera kudulidwa kuti chakudya chokonzekera sichiyenera kudulidwa.
- Zakudya za ku China zimafuna kusungidwa bwino ndi zigawo zina. Musati muwabwezere iwo ndi zotsika mtengo komanso zosayenera, mwinamwake mbale sizingagwire ntchito.
Kodi mungapange bwanji msuzi wokoma ndi wowawasa nkhuku?
Msuzi wokoma ndi wowawasa nkhuku ndi chiyankhulo cha Chitchaina, chopangidwa mophweka, mwamsanga ndipo sichimafuna mankhwala okwera mtengo. Zimakonzedwa pamaziko a citrus juisi, ndi Kuwonjezera wa phwetekere phala, vinyo wosasa, soya msuzi ndi shuga wofiirira. Kugwiritsa ntchito mphamvu, komanso zonunkhira ndi zonunkhira zimatsindika ndi tsabola, ginger ndi adyo.
Zosakaniza:
- madzi a chinanazi - 200 ml;
- shuga wofiira - 40 g;
- ginger - 10 g;
- anyezi - chidutswa 1;
- clove wa adyo - zidutswa zitatu;
- msuzi wa soya - 40 ml;
- mafuta - 40 ml;
- phwetekere - 40 g;
- wowuma - 20 g;
- madzi 80 ml;
- vinyo wosasa - 20 ml.
Kukonzekera
- Dulani anyezi, adyo, mizu ya ginger ndi mwachangu kwa mphindi ziwiri.
- Onjezerani madzi, madzi, soya msuzi, kuluma, phwetekere phala, shuga, wowuma ndi kuimirira kwa mphindi zisanu.
Nkhuku zophika mu msuzi wokoma ndi wowawasa
Nkhuku za nkhuku mu Chitchaina ndi chimodzi mwa zakudya zotchuka, ndipo sizodabwitsa: mapiko ndi mtengo wotsika mtengo, umene, pokonzekera bwino, umasandulika mofulumira. Kukonzekera kwa mapikowa kumayambitsidwa kale, kunyowa ndi kusungunuka mu msuzi ndi kuwonjezera uchi, kuti mapiko atakonzekera akhale otupa ndi khungu lakuda.
Zosakaniza:
- mapiko - 500 g;
- msuzi wa soya - 120ml;
- ketchup - 80 g;
- lalanje - chidutswa 1;
- wokondedwa - 40 g;
- vinyo - 50 ml;
- mafuta - 100 ml.
Kukonzekera
- Yambani mapiko mu msuzi ndi ketchup.
- Ikani frying poto ndi mwachangu.
- Onjezerani marinade, wokondedwa, vinyo ndi madzi ndikuwombera maminiti 20.
Nkhuku ndi ndiwo zamasamba mu msuzi wokoma ndi wowawasa
Chicken fillet ndi masamba ku Chinese amasonyeza nzeru za Asia, zopangidwa mosiyana. Choncho, pofuna kutsimikizira kuti nyama ndi yofewa, imasiyanasiyana ndi masamba obiriwira, owatsuka - tsabola, anyezi ndi kaloti, kumvetsera mtundu wawo. Msuzi wokoma ndi wowawasa amangoyerekeza zokhazokha zokhazokha, kumangiriza pamodzi.
Zosakaniza :
- fillet - 250 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- tsabola wa tsabola - 1 pc.;
- msuzi wa soya - 150 g;
- wowuma - 10 g;
- wokondedwa - 20 g;
- viniga - 10ml;
- mafuta - 60 ml.
Kukonzekera
- Sungani nkhuku mu msuzi wa soya, uchi ndi viniga kwa ola limodzi. Pambuyo pake, mwamsanga bulauni.
- Onjezerani ndiwo zamasamba, ndipo patapita mphindi zitatu marinade ndi wowuma.
- Nkhuku mu msuzi wowawasa mu poto yophika imakonzedwanso kwa mphindi zisanu.
Chicken fillet mu msuzi wokoma ndi wowawasa
Chicken fillet mu Chinese - njira yabwino kwambiri yogwiritsira ntchito zakudya ndi zowuma. Mbali imeneyi ya nyama ya nkhuku ndi "yopanda nzeru" pamene ikuwotcha poto, koma imapangidwa msuzi. Pakangotha mphindi khumi zokha, chifuwacho chimakhala ndi nthawi yokhala ndi kukoma kokoma ndi kowawa komanso kamvekedwe kake kamene kamathandizidwa ndi zitsamba za crispy.
Zosakaniza:
- fayilo - 450 g;
- madzi a mandimu - 40 ml;
- wokondedwa - 20 g;
- paprika - 5 g;
- mbewu za sitsamba - 20 g;
- clove wa adyo - zidutswa ziwiri;
- msuzi wa soya - 100 ml;
- mafuta - 40 ml.
Kukonzekera
- Onjezani uchi, adyo, madzi, zest ndi soya msuzi ku msuzi wa soya kwa maola awiri.
- Ikani nyama mu marinade kwa mphindi 10. Fukani ndi mbewu za sesame.
- Nkhuku mu msuzi wowawasa ndi sesame imatumikiridwa ndi zokongoletsa masamba.
Mpunga ndi nkhuku mu msuzi wokoma ndi wowawasa
Chifu ndi mchele mu Chinese - njira yosavuta yomwe imagwiritsa ntchito mankhwala omwe alipo. Ngakhale kuti ndizofunika kwambiri, mbaleyo imafuna kukhala ndi luso komanso yapadera, choncho, mpunga sungasakanike ndi msuzi, ndipo umakhala ngati mbali yodyera, kuti uwonetsere zokonda za zigawozo. Pankhaniyi, iyenera kumamatirana pamodzi - ndiye kuti ndi bwino kudya zidutswa.
Zosakaniza:
- mawere - 350 g;
- mpunga wophika - 250 g;
- tsabola wokoma - chidutswa chimodzi;
- mapainiwa - 150 g;
- madzi a phwetekere - 100 ml;
- viniga - 10ml;
- msuzi wa soya - 100 ml;
- wowuma - 5 g.
Kukonzekera
- Sungani nkhuku mu msuzi wa soya kwa mphindi 30.
- Fryan ndi ananaini ndi tsabola.
- Onjezerani madzi a phwetekere, wowuma ndi viniga.
- Patatha mphindi zisanu, perekani nkhuku ndi phwetekere Mphindi 7.
Nkhuku muzimenya mu msuzi wokoma ndi wowawasa
Chicken fillet ku Chinese mu batter - chodyera chachikale chotchedwa Asia, kumene chirichonse chiri pansi pa chikhalidwe cha nyama. Pakuti kukonzekera fillet paterovat mu wowuma-wofiira batter ndi mwachangu mu otentha mafuta mpaka red. Chifukwa chake, nyama imasunga juic mkati, ndipo imatulutsa kunja, kotero imathiridwa ndi msuzi nthawi yomweyo musanayambe kutumikira.
Zosakaniza :
- fayilo - 350 g;
- msuzi wa soya - 80ml;
- madzi a chinanazi - 120 ml;
- wowuma - 40 g;
- ketchup - 40 g;
- madzi - 180 ml;
- viniga - 20ml;
- shuga - 60 g;
- dzira - chidutswa chimodzi;
- ufa - 250 g;
- mafuta - 200 ml.
Kukonzekera
- Zindikirani msuzi mu msuzi wa soya kwa mphindi khumi ndi zisanu.
- Whisk dzira ndi 100 ml madzi, 20 g wa wowuma, ufa ndi 20 ml mafuta.
- Sungani ma fillets mu batter ndi mwachangu.
- Sakanizani madzi, vinyo wosasa, ketchup, 80 ml madzi ndi 20 g wa wowuma.
- Kuphika msuzi kwa mphindi ziwiri pa chitofu.
Nkhuku ndi bowa mu msuzi wokoma ndi wowawasa
Zakudyazi mu msuzi wokoma ndi wowawasa ndi nkhuku ndi chakudya chopatsa thanzi komanso chopatsa thanzi. Kawirikawiri m'malo mwa mpunga, anthu a ku China amagwiritsa ntchito zakudya zamtundu wambirimbiri, zomwe zimakhala zopanda pulogalamu yapamwamba kwambiri, zosakanikirana ndi zosiyana siyana, choncho zimatchuka popanga zakudya zowonjezera.
Zosakaniza:
- zowonongeka - 400 g;
- zojambula - 950 g;
- clove wa adyo - zidutswa 4;
- kaloti - 1 chidutswa;
- wowuma - 20 g;
- msuzi wa soya - 120 g;
- wokondedwa - 60 g;
- ketchup - 60 g.
Kukonzekera
- Mwamsanga bulauni nyama, adyo ndi kaloti.
- Onjezani marinade kuchokera ku soy msuzi, uchi ndi ketchup.
- Nkhuku mu msuzi wowawasa mu Chinese imatha mphindi 7 ndikugwirizanitsa ndi fuchozoy.
Mimba ya nkhuku mu msuzi wokoma ndi wowawasa
Amisala akuyang'ana ntchito yoyambirira ya nkhuku yotchedwa giblets ikhoza kuphika m'mimba mwa nkhuku . Kutentha koyambirira kudzapangitsa wodula, wothandizira kwambiri wodzisunga komanso wofewa, ndipo kuwotcha mu msuzi kumaphatikizapo "kuthirira" mkamwa ndi kuthira. Zakudya zimenezi zimatengedwa monga chotupitsa chosiyana kapena ndi mbali ya mpunga ndi ndiwo zamasamba.
Zosakaniza:
- m'mimba yophika - 650 g;
- anyezi - chidutswa 1;
- msuzi - 100 ml;
- tsabola wotentha - 1/2 ma PC.;
- msuzi wa soya - 60ml;
- coriander - 5 g;
- mafuta - 80 ml;
- shuga - 10 g;
- viniga - 20 ml.
Kukonzekera
- Wiritsani m'mimba ndi anyezi ndi tsabola.
- Onjezerani msuzi, soya msuzi, shuga, viniga ndi kuchotsa patatha mphindi zitatu kuchokera ku mbale.
Nkhuku za nkhuku mu Chinese
Mukakonzekera nkhuku m'Chitchaina, mungathe kuphunzira luso la anthu a ku Asia kuti asinthe nkhuku zosaoneka bwino. Pano, nthawi yayitali (ma paws amafunika kutsukidwa, yophika, yokazinga, oviikidwa ndi kutulutsidwa) amalipidwa ndi chokoma chotsirizira. Pomwe zimachotsa, miyendo yamakono imatulutsa zofukiza mosavuta, kukhala yofewa ndi odzola.
Zosakaniza :
- mapazi - 1 makilogalamu;
- madzi - 2.5 malita;
- viniga - 10ml;
- shuga - 10 g;
- mchere - 10 g;
- mafuta - 80 ml;
- msuzi wa soya - 150ml;
- clove wa adyo - ma PC 5;
- chili - 1 pc;;
- oyster msuzi - 50 ml.
Kukonzekera
- Miyendo ya Scald ndi madzi otentha, ozizira, oyera ndikugawikana m'magulu.
- Cook 2 mphindi 2.5 malita a madzi ndi vinyo wosasa, shuga ndi mchere.
- Sungani maminiti 30 mu 100 ml ya msuzi wa soya.
- Fry ndi ozizira m'madzi kwa maola atatu.
- Pambuyo pake, perekani maminiti 20 mu mitundu iwiri ya msuzi ndi chilimu ndi adyo.
Kuthamanga ndi nkhuku mu msuzi wokoma ndi wowawasa
Nkhuku mu msuzi wokoma ndi wowawasa ndi ginger zimasiyanitsa masiku a zakudya. Ginger imathandiza bwino mafuta ndipo imalimbikitsidwa pamene mukulimbana ndi kulemera kolemera . Ndikofunika kuwonjezera zonunkhira ku mapuloteni omwe ali ndi nkhuku komanso kudya zakudya zabwino. Kuphika mbale ndi bwino wok: kutentha kwakukulu kwa frying poto kumalimbikitsa kuteteza atsopano owonetsera wa mankhwala.
Zosakaniza :
- zolembapo - 650 g;
- ginger - 15 g;
- clove wa adyo - zidutswa 4;
- tsabola wokoma - chidutswa chimodzi;
- msuzi wa soya - 60ml;
- viniga - 40 ml;
- mafuta - 40 ml;
- madzi 120 ml;
- shuga - 40 g;
- wowuma - 20 g.
Kukonzekera
- Sungani msuzi mu msuzi wa soya kwa mphindi 30.
- Sungunulani wowuma, shuga ndi viniga mu madzi.
- Mwamsanga mwachangu mu tsabola wokonda, adyo, ginger.
- Onjezerani zolembazo, ndipo mutatha maminiti atatu msuzi.
- Ikani mbaleyo kwa mphindi zisanu.
Nkhuku mu msuzi wokoma ndi wowawasa mu multivark
Nkhuku mu msuzi wokoma ndi wowawasa ndi uchi ndi wotchuka ndi amayi ambiri. Ena amazimitsa poto, koma okondedwa a Asia amakonda amakonda multivariate. Makamaka pankhani ya msuzi wauchi, zomwe sizilekerera kutentha kwapamwamba ndipo ziyenera kufooka mwaulemu, zomwe zimapereka mosavuta.
Zosakaniza:
- zovuta - ma PC 3;
- mafuta - 60ml;
- wokondedwa - 40 g;
- ketchup - 40 g;
- msuzi wa soya - 60ml;
- mpiru - 20 g.
Kukonzekera
- Zosakanizika mu "Kuphika" Mphindi 15.
- Onjezerani zotsalira zomwe mwatsalira ndikuphika mu "Pilaf" mowonjezera mphindi 40.