Zosavuta kuphika, chakudya chosavuta, chokoma komanso chopatsa thanzi - nkhuku yowotcha. Kuzimitsa, kawirikawiri, kuli ndi thanzi labwino, mulimonsemo, njira yowonetsera kutentha kwa zakudya, kuphatikizapo, nkhuku nyama imakumba mosavuta.
Ganizirani momwe mungaphike chotukuka cha nkhuku. Njira zambiri ndi maphikidwe amadziwika, zomwe sizosadabwitsa, chifukwa anthu ambiri padziko lapansi amadya nkhuku zambiri kuposa nyama ina iliyonse.
Kuwotcha kunyumba kuchokera kwa nkhuku ndi mbatata mumphanga
Izi ndi chakudya chopatsa thanzi komanso chopatsa thanzi. Zokwanira kwa chakudya cha banja kapena chakudya chamadzulo.
Zosakaniza:
- nkhuku nyama pamapfupa (mwendo), atadulidwa mu zidutswa zokhazikika - pafupifupi 800 g;
- mbatata - masentimita 8-10. kukula kwakukulu;
- phwetekere - 2 tbsp. makuni;
- anyezi - 1-2 ma PC.;
- kaloti - 1 chidutswa;
- chisakanizo cha zonunkhira;
- adyo - 2-4 cloves;
- masamba osiyana (parsley, katsabola, basil, tarragon);
- mchere.
Kukonzekera
Sakanizani ndi kupukuta anyezi osapsa m'khola pa mafuta otsekemera a nkhuku kapena mafuta a masamba. Onjezani kaloti zowonongeka. Msuzi wa mphindi zisanu ndikuwonjezera nyama. Kuphika zonse pamodzi, kuyambitsa nthawi, kwa mphindi 20-25 pa moto wochepa, ngati n'koyenera, kuthira madzi pang'ono. Timayika mbatata yosungunuka ndi yothira ndi kuwonjezera madzi. Nyengo ndi zonunkhira zouma. Msuzi mpaka mbatata isakonzedwe (kutanthauza, mphindi 20). Pamapeto pa ndondomekoyi, yikani phwetekere. Anamaliza kutsekemera m'nyumba - kuikidwa pa mbale, okonzedwa ndi adyo akanadulidwa. Timagwira ntchito patebulo ndi vinyo watsopano.
Pa tsiku limodzi kapena kufika kwa alendo ochepa, mungathe kupeza zochepa kwambiri ndikuphika zophika m'miphika ndi nkhuku, ndiwo zamasamba ndi bowa mu uvuni.
Kuwotcha miphika ndi nkhuku
Kuwerengera mankhwala kwa 4 servings.
Zosakaniza:
- nyemba zing'onozing'ono zachitsulo - 16 ma pods;
- bowa watsopano (champignons, zoyera, bowa) - 200 g;
- nkhuku nyama, zidutswa zidutswa ting'onoting'ono - pafupifupi 600 g;
- adyo - 4 cloves;
- mbatata - ma PC 4. kukula kwakukulu;
- tsabola wofiira wokoma - 2 ma PC;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- midzi ndi yosiyana;
- zonunkhira;
- mchere.
Kukonzekera
Sungunulani mu frying nkhuku mafuta (sayenera kukhala yaing'ono) ndi kupulumutsa osweka anyezi ndi kaloti. Tetezani kwa mphindi zisanu ndikuwonjezera bowa, sliced. Ikani pansi pa chivindikiro kwa mphindi 15, ndikuyambitsa fosholo. Nyengo ndi zonunkhira zowuma ndikupita ku miphika. Onjezani nyama iliyonse ya nkhuku ndi mbatata zouma, nyemba, tsabola wokoma. Timatsanulira madzi pang'ono, timatseka miphika ndi zivindikiro kapena zojambulazo ndikuzitumiza ku uvuni wa preheated kwa mphindi 40-50.
Timatumikira zophika m'miphika, zokometsera ndi zitsamba zosakaniza ndi adyo. Osati choipa komanso kirimu wowawasa kuwonjezera pa aliyense. Kudya chakudya chokoma chotero mungathe kutumikira mabulosi tincture ngati chopopera, mowa wamdima kapena vinyo wofewa.
Pakalipano, anthu ambiri otanganidwa (osachepera masabata) amakonda kuphika chakudya mu multivariate.
Kutsekemera nkhuku mu multivark
Zosakaniza:
- mbatata - zidutswa 5-8;
- nkhuku nyama - 600-800 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- adyo - 4 cloves;
- Bowa watsopano (bowa, nyemba, bowa) - 300 g;
- zonunkhira;
- midzi ndi yosiyana;
- mchere.
Kukonzekera
Ndi bwino kugawa gawoli mu magawo awiri.
Choyamba, sungani anyezi odulidwa bwino ndi kaloti pa nkhuku zowonongeka. Onjezerani bowa ndi protusimu onse pamodzi kwa mphindi 15-20, oyambitsa.
Tumizani zomwe zili mu frying poto mu mbale ya multivark. Onjezerani mbatata zowonongeka, zonunkhira ndi madzi okwanira. Onjezani ndi kusakaniza. Tiyeni tisankhe mawonekedwe a "Kutseka" ndipo tipezani nthawi ya mphindi pafupifupi 50-60. Zakudya zophika zowonjezereka zimafalikira pa mbale, nyengo ndi adyo akanadulidwa.