Kodi kuphika bowa - njira kukonzekera bowa ndi yabwino maphikidwe kwa zokoma mbale

Kwa iwo omwe amangomvetsetsa zachinsinsi za kusaka kwa bowa ndi osankha omwe ali ndi bowa omwe ali okonzeka kusintha zomwe akumana nazo, zidzakhala zosangalatsa kuphunzira momwe angakonzekere bowa kuti atsimikizire mopindulitsa ubwino wonse wa bowa uwu. Chakudya chilichonse chochokera kwa iwo chidzadabwa ndi kukoma kodabwitsa ndipo chidzasangalatsa ndi zokongola kwambiri zakuthupi.

Kodi mackerekere amawoneka bwanji?

Kupita ku nkhalango kwa bowa, nkofunika kudziŵa chomwe chida chamtengo wapatali chimawoneka, kuti chisasokoneze ndi zosawerengeka zopanda kanthu ndikubwerera kuchokera kokasaka mwakachetechete ndi nyama yomwe mukufuna.

1. Chokoma kwambiri ndi bowa weniweni weniweni. Chipewa chake chokaka mkaka chomwe chili pansi pa mapiri okwera masentimita 20, pamene chiri ndi dzenje mkati mwa mwendo sizoposa 10 cm.
2. Zakudya zopatsa thanzi komanso zokoma ndi bowa zakuda, zokhala ndi zipewa zobiriwira zakuda zomwe zimakhala ndi zofukiza zazikulu kwambiri.
3. Zimatanthauzanso kuti bowa wachikasu, chifukwa chokhala ndi miyendo yochepa.
4. Mtundu wobiriwira wa fruity uli ndi bokosi la aspen ndi zipewa zoyera zomwe zimakhala ndi masentimita 30.
5. Mabokosi aang'ono otchedwa oak amakhala ndi zipewa zofanana ndi kawirikawiri za mawonekedwe osasinthasintha komanso mamita 5-12 cm.
6. Mitundu yonse ya maliseche ndi Mlechnica chifukwa cha madzi amadzi omwe ali nawo, omwe amamasulidwa podulidwa kapena pamalo omwe amathyoka. Mu bowa zoyera ndi zachikasu, poyamba mchere woyera umasanduka wachikasu, bulauni imakhala bulauni, thundu limakhala lofiirira, ndipo aspen sichikhala yosasintha.

Kodi tingatsutse bwanji bowa?

Kudziwa kukonza ndi kukonzekera bowa, kupereka chakudya chokongoletsera ndi chakudya chokoma ndi chopatsa thanzi sichingakhale chovuta. Kuyeretsa kumatengera nthawi yochuluka, koma musanyalanyaze gawo lofunika kwambiri pokonzekera bowa, ngakhale kuti kuipitsidwa kuli kochepa.

1. Bowa amathira madzi otentha kwa theka la ora, kenako amatengedwa kuti aziyeretsa.
2. Chotsani zipewa ndi burashi kapena nsalu yosamba, masamba osungira, dothi ndi ntchentche, yambani zonyansa zonse, zidutswa za nthaka ndi mchenga.

Momwe mungayambitsire bowa?

Kuphika mowa bwino bowa kumathandiza osati kudziteteza okha ku zotsatira zoipa zomwe zimagwiridwa ndi ntchito yawo, komanso kuthandizira kwambiri kusintha khalidwe la kukoma kwa mankhwala popanda kusokoneza zakudya ndi zothandiza, kuchotsa zovuta zomwe zimakhala zowawa.

1. Mukhoza kuthira bowa m'madzi oyera kapena amchere, kusinthira chilengedwe maola 3-4.
2. Limbikitsani kuyendetsa ntchito pogwiritsa ntchito madzi ofunda.
3. Pambuyo poika bowa m'madzi, amawumirira ndi katundu kuti matupi onse apatsogolo alowe mumadzi.
4. Kodi ndizomwe mumalowera bowa zimadalira mtundu wa bowa, mlingo wa kukhwima kwawo ndi chikhalidwe chawo. Kuchotsa kulawa kowawa kwa mapeyala oyera nthawi zambiri komanso tsiku. Mitundu ina imathiridwa masiku osachepera atatu.

Milk - kuphika maphikidwe

Kwa ambiri, kukonzekera kwa bowa kumachepetsedwa kuti ikhale yosakaniza kapena kusankha maluwa okonzedwa bwino. Komabe, pali maphikidwe ambiri omwe amapanga mapulogalamu apadera, pomwe mankhwalawa amadziwonetsera mwa njira yabwino kwambiri, kupatsa mbale zakudya zokoma, ndikuzidzaza ndi zinthu zothandiza kwambiri.

1. Mphesa ndizozizwitsa zokoma mu mawonekedwe okazinga. Zikhoza kuphikidwa mwachitsulo ndi kuwonjezera kwa anyezi kapena kuloledwa ndi mbatata, masamba ena, msuzi.
2. Osachepera mowa, zoyamba za bowa. Kuwonjezera chipatso chowongolera ku msuzi kapena kosungunuka, zingatheke kusintha maonekedwe a chakudya chabwinoko, kuzidzaza ndi kukoma kwatsopano.
3. Zabusa zabwino ndi bowa. Bowa ikhoza kuphikidwa kapena yokazinga ndi kuwonjezera kuyenerera koyenerera.
4. Mukhoza kukonzekera bowa m'nyengo yozizira, pickling, kusinthanitsa mankhwala kapena kuphika caviar.

Kodi mwachangu bowa?

Malangizo otsatirawa adzakuthandizani kudziwa momwe mungakonzekere bowa mwakuwawotcha poto. Popanda kugwiritsira ntchito bwino mankhwalawa, simungathe kuchita: bowawo adanyowa mpaka ukali utatha. Ngati mukufuna, muwotchi, mukatentha, mukhoza kuwonjezera kirimu wowawasa ndikuika mbale ndi zonunkhira kwa mphindi zisanu.

Zosakaniza:

• bowa - 700 g;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, mafuta, zonunkhira.

Kukonzekera

1. Mphesa imatsukidwa, kuthiridwa, kudulidwa, yophika kwa mphindi zisanu, yololedwa kukhetsa.
2. Ikani bowa mu mafuta ofunda, nyengo ndi mwachangu mpaka chinyezi chimasanduka.
3. Onjezani anyezi, kuphika bowa wokazinga kwa mphindi 10.

Bowa wokazinga ndi mbatata

Gruzes, yomwe idzakambidwe kenakake, ndipambano yopambana popanga chakudya chopatsa thanzi. Bowa wokazinga pankhaniyi akuphatikizidwa ndi mbatata zonyezimira. Zatsopano za kukomazi zidzawonjezera katsabola kakeledwa ndi parsley, kuwonjezeredwa kumapeto kwa cholembera languor.

Zosakaniza:

• bowa - 400 g;
• mbatata - 750 g;
• anyezi - zidutswa ziwiri;
• katsabola ndi parsley - 0,5 gulu lililonse;
• mchere, tsabola, mafuta, zonunkhira.

Kukonzekera

1. Oyera, zilowerere, dulani ndi wiritsani bowa 5-10 mphindi.
2. Ikani bowa mu poto yophika mafuta, mwachangu mpaka chinyontho chimasanduka ndi kuwala.
3. Mu mbale ina, mbatata mwachangu mpaka pafupi.
4. Sakanizani mbatata ndi bowa, nyengo, onjezerani anyezi ndi mwachangu pamodzi mphindi khumi.
5. Tayani masamba, kusakaniza ndi kutseka chitofu.

Msuzi ndi bowa - Chinsinsi

Msuzi wa bowa amawedzeredwa msuzi wachiwiri kuti asaganizire mwakukhoza kwa ululu wa mbale. Kuwoneka kosavuta kumaphatikizapo ngati muonjezera kirimu kwa otentha kumapeto kwa kuphika. Monga kudzazidwa, amaloledwa kugwiritsira ntchito vermicelli, tirigu ndi masamba obiridwa: zukini, tsabola tsabola, tomato.

Zosakaniza:

• bowa - 0,5 kg;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• kirimu - 200 ml;
• adyo - mano awiri;
• madzi kapena msuzi - 2 malita;
• vermicelli - 1 ochepa;
• mchere, tsabola, laurel, batala, amadyera.

Kukonzekera

1. Bowawo amathiridwa madzi amchere, kenako amathawira kwa mphindi 15, madzi amachotsedwa.
2. Lembani bowa ndi mchere wothira madzi, onjezerani makate a mbatata, anyezi odzozedwa ndi anyezi ndi kaloti.
3. Cook kutentha mpaka zofewa zigawo.
4. Ikani vermicelli, masamba odulidwa ndi adyo, kutsanulirani mu kirimu, nthawi ya mbale kuti mulawe ndi kutenthetsa mphindi zisanu.

Caviar roe

Mazira a bowa kuchokera ku bowa ndi njira yabwino kwambiri yogwiritsira ntchito bowa wochepa kapena wambiri. Ngati zipatsozo ndizokhwima, ndiye kuti ziyenera kuthiridwa kwa nthawi yaitali komanso makamaka m'madzi ofunda. Kukoma kwa zakudya zopanda chofufumitsa kumatha kuwonjezeredwa powonjezera tomato wodulidwa kapena wamawanga, tomato phala, mpaka kusakaniza.

Zosakaniza:

• bowa - 1 makilogalamu;
• anyezi ndi kaloti - ma PC 3;
• adyo - mano awiri;
• mafuta - 130ml;
• mchere, tsabola.

Kukonzekera

1. Bowa oviikidwawo amaphika kwa mphindi 40, opotozedwa mu chopukusira nyama.
2. Onjezerani mchere wa anyezi ndi kaloti, mchere, tsabola.
3. Ikani mchenga pansi pa chivindikiro kwa mphindi 30, mutenge mu adyo.
4. Pambuyo pa mphindi zisanu zokha, amaika mazira pamabanki ndipo atatha kuzizira amatumizidwa kuzizira.

Kudya ndi bowa ndi mbatata

Msuzi wofiira ndi onunkhira ndi bowa idzakhala yowonjezereka ku phwando lililonse. Kukonzekera kungakhale kosakanikirana ndi bowa, kusakaniza mankhwala ndi anyezi kapena podzatenga kudzazidwa ndi mgwirizano wogwirizana. Sakanizani bowa wa mbedza ndi mbatata, koma m'malo mwake mungasinthe masamba ena.

Zosakaniza:

• mkaka - 250ml;
• ufa - 500-600 g;
• dzira - chidutswa chimodzi;
• shuga - 50 g;
• mafuta - 150 g;
• yisiti - 25 g;
• bowa wa mchere wa kukula kwapakati - 4-5 ma PC.;
• mbatata - 2-3 zidutswa;
• anyezi - zidutswa 1,5;
• zouma kapena zitsamba zatsopano - kulawa;
• mchere, tsabola.

Kukonzekera

1. Mtedza wosungunuka (100 g) umasakanizidwa ndi mkaka, yisiti, shuga, mchere.
2. Gwiritsani ntchito dzira lopanda, ufa, pangani mtanda wofewa.
3. 2/3 ufa wa ufa umaperekedwa mu nkhungu.
4. Pamwamba, yikani mbatata yophika ndi makapu odulidwa.
5. Fryani anyezi ndi bowa wodulidwa, nyengo yolawa, kufalikira pa mbatata.
6. Sakanizani kudzaza ndi masamba, mafuta ndi mafuta ofewa, okongoletsani pamwamba pa chitumbuwa ndi zochokera ku mtanda wotsala.
7. Chogulitsidwacho chaphika kwa mphindi 20-30 pa madigiri 180.

Yamchere Mkaka Trays - Chinsinsi

Kuwonjezera pa momwe mungakonzekere bowa wamchere , kuti mutha kugwira ntchito yopanga chophika chodziimira, yowonjezera ndi anyezi kapena adyo kapena ntchito yokonzekera mbale yambiri. Pachifukwachi, bowa amatsukidwa, kutsuka mchere wochulukirapo, ndipo ngati kuli koyenera, amathiridwa mpaka kukoma komwe kumafunidwa kumapezeka.

Zosakaniza:

• bowa - 2 kg;
• mchere - 100 g;
• adyo - 2 mano kapena kulawa;
• masamba a horseradish ndi yamatcheri.

Kukonzekera

1. Kuwombera kwa bowa kumayamba ndi kuyeretsa ndi kuika bowa.
2. Mitengo ya zipatso imayikidwa mu thanki yamchere, kuthira mchere ndi mchere, kuphatikizapo adyo ndi zitsamba.
3. Pambuyo pa masiku awiri, mukhoza kuwonjezera zomwe zili ndi gawo latsopano la bowa.
4. Amanyamula workpiece kuzizira kwa miyezi 1.5-2.