Buluu, wotchedwa marinated m'nyengo yozizira - imodzi mwa zokonda kwambiri zokonzekera anthu ambiri. Zoonadi, bowawa ndi ovuta kwambiri, koma ndibwino kutsegula botololi m'nyengo yozizira ndikudyetsa bowa mwamphamvu ndi bwino. Ngati simunapangepo kukonzekera, tidzakuuzani momwe mungakonzekere mafuta m'nyengo yozizira.
Kusamba mafuta chifukwa chachisanu ndi adyo
Zosakaniza:
- mafuta - 1 makilogalamu;
- Bay leaf - 1 chidutswa;
- mchere - 2 tbsp. makuni;
- madzi otentha - 1 lita imodzi;
- viniga - 2 tbsp. makuni;
- shuga granulated - 2 tbsp. makuni;
- adyo - 5 malonda;
- masamba mafuta - 0,5 tsp.
Kukonzekera
Mafuta amayendetsedwa, kutsukidwa ndi kutsukidwa kangapo pansi pa madzi, ndipo pambuyo pake timaphika kwa mphindi 40. Kenaka, bowa amaponya mosamala colander ndi kusiya kuzizira. Mu saucepan kutsanulira lita imodzi ya madzi oyera, kutsanulira mu shuga ndi kutsanulira mu viniga, ife kuponyera mchere ndi laurel masamba. Mukhozanso kuwonjezera tsabola wakuda, cloves ndi mafuta ochepa ngati mukufuna. Kenaka timayika marinade pamoto, kusakaniza, kubweretsa kwa chithupsa ndikuphika kwa mphindi 30.
Pamapeto pake timaponya adyo wonyezimira, omwe pasanapite nthawi amadula mbale zoonda. Pambuyo pake, chotsani chotupitsa pamoto ndikutsanulira pa zitini, zomwe zili kale ndi bowa. Timayendetsa chirichonse ndi zophimba, kutembenuza, kuziphimba ndi bulangeti ndikuzisiya kuti zizizizira. Timasunga mafuta odzola m'nyengo yozizira.
Chinsinsi cha mafuta odzola m'nyengo yozizira ndi udzu winawake
Zosakaniza:
- mafuta - 2 kg;
- babu - zidutswa zitatu;
- mchere - 7 tbsp. makuni;
- udzu winawake - gulu limodzi;
- tsabola wofiira wofiira - 3 ma PC.;
- adyo - 5 malonda.
Kwa marinade:
- mafuta a masamba - 150 ml;
- shuga granulated - 2 tbsp. makuni;
- madzi - 1 l;
- viniga - 150 ml.
Kukonzekera
Tsopano ndikuuzeni, njira ina yokonzekera mafuta m'nyengo yozizira. Choncho, mafuta amatsukidwa, kutsukidwa ndi kudulidwa mzidutswa ting'onoting'ono. Kuwonjezera bowa wiritsani mu madzi otentha pang'ono amchere, kwa mphindi 10. Pambuyo pake, ataya mosamala mu colander ndi kusiya kuti uzizizira. Nthawi ino timatenga babu, tiyeretsedwe ku nkhumba ndikupukuta ndi mphete zochepa. Kenaka phulani masamba a udzu winawake , ndipo tsambani mwatsatanetsatane tsabola wa ku Bulgaria , kuchotsani njere zonse, ndikuzidula ndi udzu. Garlic ife timadutsa mu press.
Tsopano pitani kukonzekera kwa marinade: mu saucepan kusakaniza masamba mafuta ndi madzi, kutsanulira mu tebulo vinyo wosasa ndi kutsanulira mu granulated shuga. Pambuyo pake, ikani kusakaniza pa moto wofooka ndipo mubweretse ku chithupsa. Kenaka modekha muika adyo otentha marinade, bowa, anyezi, tsabola wa ku Bulgaria ndi udzu winawake wambiri. Pambuyo pafupi maminiti angapo, ife timasintha chirichonse pa mitsuko yosawilitsidwa ndi kuwatsitsa iwo. Mafuta atangotentha pansi, timakonzanso kuti zisungidwe m'nyengo yozizira.
Chinsinsi cha mafuta odzola m'nyengo yozizira ndi anyezi ndi kaloti
Zosakaniza:
- mafuta - 1 makilogalamu.
Kwa marinade:
- Bay masamba - ma PC 4;
- Tsabola wokoma - 5 ma PC;
- citric acid - 2 g;
- cloves - ma PC 5;
- shuga granulated - supuni 1;
- viniga - 3 tbsp. makuni;
- babu - chidutswa 1;
- kaloti - 1 PC.
Kukonzekera
Bowa amayeretsedwa, kuchapa ndi kuphika kwa mphindi 30 m'madzi ambiri. Kenaka mutaya mafuta mu colander ndi kutsuka bwino mumadzi. Tsopano tengani masamba, kuwayeretsa, kudula mutizidutswa tating'ono ting'ono ndi blanch kwa mphindi zisanu. Onjezerani masamba a Bay, cloves, citric asidi, mchere, shuga ndi viniga. Kuwonjezera pa marinade otentha timafalitsa bowa onse, kuwonjezera madzi ndi kulawa madzi. Pambuyo pake, mitsuko youma imadzazidwa ndi mafuta, kotero kuti marinade yatsala pang'ono kusefukira. Tsopano pezani molimba ndi lids, tembenuzani mitsuko ndikuzizira. Timasunga workpiece pamalo ozizira.