Chombo chotchedwa aubergines m'nyengo yozizira - maphikidwe okoma kwambiri ochokera kuzungulira dziko lonse lapansi!

Mbalame yotchedwa aubergines m'nyengo yozizira ndi imodzi mwa mabala otchuka kwambiri, omwe ankagwiritsidwa ntchito patebulo m'nyengo yozizira. Chifukwa chake ndi chakuti biringanya, mu nyengo, ndizofikira kupeza ndalama, zogwirizana bwino ndi masamba ndi zonunkhira, zimakhala ndi makhalidwe abwino okazinga, ophika kapena odzola, ndipo mbale zomwe zimapangidwa ndi iwo nthawizonse zoyambirira, zoyambirira ndi zokoma.

Kodi kuphika chotupitsa cha biringanya?

Kusakaniza kozizira kochokera ku eggplants kudzakondweretsa onse odyera ndi osadya zambiri. Pali maphikidwe ambiri, kumene masamba amawotchera, amawotcha, amaphika mu uvuni. Kawirikawiri biringanya imaphatikizidwa ndi tsabola otentha ndi okoma, kaloti, adyo ndi tomato. Mwachikhalidwe, vinyo wosasa amawonjezeredwa pambaliyi, yomwe imaphatikizapo kuonjezera kukoma ndi kusunga.

1. Zidzakhala zokoma zokometsera zochokera ku eggplants ngati mutayesetsa kukonzekera masamba. Choncho, kuchotsa mkwiyo kumatheka ndi chithandizo cha madzi a mchere: m'pofunika kuchepetsa maubereke mmenemo kwa mphindi 20.
2. Aubergini amatenga mafuta ambiri, choncho ndi bwino kuwatulutsa kapena kuwaphika.
3. Pofuna maphikidwe a biringanya mu mafuta, muyenera kuika "cholepheretsa" pakati pawo, ndikukulunga masamba.

Tsar ndi wokongola kuchokera ku biringanya m'nyengo yozizira - Chinsinsi

Mbalame yotchedwa royal appetizer ya biringanya m'nyengo yozizira ndi mtundu wotchuka wa billet wopanga nyumba. Dzina la mbalelo analandiridwa chifukwa cha zonunkhira, zonunkhira zosiyanasiyana ndi tebulo labwino lophika. Njirayi ndi yophweka: mazira a eggplant amawathira ndi tsabola wokoma, zitsamba ndi adyo mu madzi a phwetekere, zomwe zimatha kusinthidwa ndi tomato watsopano.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• Tsabola wa Chibugariya - 1 makilogalamu;
• clove wa adyo - ma PC 8;
• madzi a phwetekere - 800ml;
• mchere - 50 g;
• shuga - 60 g;
• viniga - 120ml;
• mafuta - 180 ml.

Kukonzekera

1. Zindikirani zowonjezera, kuwonjezera madzi a phwetekere ndi zina zonse zowonjezera kuchokera mndandanda. Ikani kwa mphindi 30.
2. Chombo chachifumu chochokera ku mazira a dzinja m'nyengo yozizira chimayikidwa pa zitini ndi utakhazikika.

Kuwombera kofulumira kwa aubergine m'nyengo yozizira

Kuwoneka kofulumira kwa eggplants ndichidule chokonzekera kunyumba. Mphamvu ya biringanya kuphatikiza ndi tsabola yotentha ndi adyo imatsogolera ku maphikidwe osiyanasiyana, omwe ali apadera. Choncho, kuphika eggplants ndi zonunkhirazi, mukhoza kusungira ndi kutsekemera, ndi kuchepetsa kulemera, chifukwa chakuthwa kwa zigawozi zimapsa mafuta owonjezera kwambiri.

Zosakaniza:

• biringanya - 2,7 makilogalamu;
• tomato - 2,7 kg;
• tsabola wa tsabola - 1 pc.;
• mchere - 40 g;
• adyo mutu - 1 pc.

Kukonzekera

1. Tomato amayeretsedwa ndi kuphika kwa mphindi 10.
2. Yikani biringanya, chilli, adyo ndi kuzimitsa moto.
3. Zakudya zowonongeka kuchokera ku eggplants m'nyengo yozizira zimatenthedwa kwa mphindi 20.

Chotupitsa "Lilime la Teshchin" kuchokera ku aubergines

Chotupitsa "Lilime la Teshchin" kuchokera ku biringanya kwa nthawi yaitali lakhala lopangidwa, likuimira piquancy ndi moto. Amayi ambiri amasiye amathetsa kutentha kwa billet ndi chithandizo choyambirira cha kutentha kwa biringanya mu uvuni. M'malo mwa nthawi yayitali kuti mupange makapu a nthika yakuthwa, iwo amaphika, kwa mphindi zingapo, kumizidwa mmenemo.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• tomato - 1,5 kg;
• tsabola wokoma - 700 g;
• tsabola wotentha - 3 ma PC.;
• viniga - 80ml;
• shuga - 150 g;
• mafuta - 250ml;
• mchere - 40 g;
• adyo mutu - 1 pc.

Kukonzekera

1. Biringanya kudula ndi kuphika kwa mphindi 30 pa madigiri 220.
2. Tomato, adyo ndi mitundu iwiri ya tsabola, nthunzi ndi kuphika kwa mphindi 20.
3. Onjezerani biringanya, simmer maminiti atatu ndi kutsanulira mu viniga.
4. Zakudya zowonongeka za eggplant ndi tomato ndi adyo mwamsanga zimakulungira mitsuko.

Kuyambira ku biringanya "Cobra" m'nyengo yozizira

Kuthamanga kofulumira kwa biringanya m'nyengo yozizira "Cobra" idzawakonda mafayi a mabanki "amphamvu" a bajeti, chifukwa chakuti ndi biringidwe zowonongeka mu mafuta, odzola mafuta odzola kwambiri. Zakudyazo zimakhala zosakanikirana, zonunkhira ndipo zimatha kutumikiridwa pandekha komanso ngati zokongoletsa zokometsera kwa mbatata, tirigu ndi pasitala.

Zosakaniza:

• biringanya - 3 makilogalamu;
• Tsabola wa Chibugariya - ma PC 8;
• tsabola wowawa - zidutswa zitatu;
• adyolo mutu - chidutswa 1;
• mafuta - 120 ml;
• mchere - 50 g;
• viniga - 40 ml.

Kukonzekera

1. Biringanya mwachangu.
2. Mitundu yonse ya tsabola ndi adyo kuwaza, kuwonjezera mafuta, mchere ndi viniga, ndi kuphika kwa mphindi 15.
3. Sakanizani magawo aubergine mumsakanizo ndikuwapaka mitsuko.
4. Chakudya chokamwa cha biringanya m'nyengo yozizira "Cobra" imatenthedwa kwa mphindi 20.

Chikumbutso cha Chijojiya chimasangalatsa kuchokera ku abubergine m'nyengo yozizira

Chijojiya chokongola kuchokera ku eggplant chidzakupatsani fungo losakumbukika ndi la Caucasian, chifukwa m'dziko lino aubergines ali ndi malingaliro apadera: amalemekezedwa ndi amtengo wapatali, ndipo amagwirizana kwambiri ndi zonunkhira, zitsamba ndi mtedza. Ndicho chiwerengero chachikulu cha maphikidwe apachiyambi, omwe amapezeka m'munsimu.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• mafuta - 250ml;
• mtedza - 200 g;
• viniga - 20ml;
• mchere - 60 g;
• anyezi - zidutswa 4;
• clove wa adyo - ma PC 6;
• Mbeu za cilantro - 5 g.

Kukonzekera

1. Biringanya kudula "bukhu" ndi mwachangu.
2. Mtedza, cilantro mbewu ndi adyo kuwaza, kuwonjezera mphete anyezi, viniga ndi biringanya zamkati.
3. Zipatso zamagetsi, zigwirani ndi ulusi ndi kutulutsa.
4. Kufalikira pa mabanki.

Mbalame yotchedwa Appetizer kuchokera ku abubergini ndi zukini m'nyengo yozizira

Chowoneka kuchokera ku biringanya ndi zukini - sichimakonda kutchuka kwambiri kuposa mono-billets, chifukwa izi zimangowonjezerana bwino, komanso zamasamba: tomato, kaloti, zonunkhira ndi zitsamba, zomwe zimakupatsani inu zokoma, zamadzimadzi, zonunkhira kusungidwa, wodzazidwa ndi mavitamini kuti alephera.

Zosakaniza:

• biringanya - 1,2 makilogalamu;
• zukini - 1.2 kg;
• kaloti - zidutswa 2;
• tomato - 800 g;
• adyolo mutu - chidutswa 1;
• mchere - 30 g;
• viniga - 60ml;
• mafuta - 80 ml.

Kukonzekera

1. Zomera zonse zimadulidwa, nyengo ndi mphodza kwa ola limodzi.
2. Thirani mu viniga ndi kupukuta.

Chikumbutso cha Greek chotchedwa aubergines m'nyengo yozizira

Greek appetizer kuchokera ku mazira a eggplants - amapangidwa kwa mafani a zakudya zowonjezera, zothandiza masamba. Mwachikhalidwe zimakonzedwa kuchokera ku buluu, phwetekere, tsabola wokoma, zonunkhira zonunkhira ndi nyemba. Wachiwiriyo amapereka chakudya chabwino ndipo amapereka mpata wogwiritsa ntchito workpiece monga kudzazidwa kwa khungu la borsch, stew ndi mbale zina.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• tomato - 2 kg;
• nyemba - 250 g;
• tsabola wokoma - 500 g;
• tsabola wotentha - 2 ma PC.;
• clove wa adyo - ma PC 5;
• mafuta - 250ml;
• viniga - 60ml;
• shuga - 80 g.

Kukonzekera

1. Ikani nyemba.
2. Sungani tomato ndi adyo.
3. Kaloti, tsabola lokoma ndi eggplants ayenera kukazinga.
4. Ikani phwetekere misa ndi nyemba ndi kuimirira kwa mphindi 30.
5. Mbalame zochokera ku eggplants m'nyengo yozizira zimakulungidwa muzitini ndipo zimatumizidwa ku sitolo pokhapokha utatha kuzizira.

Kuwombera kwa nyengo yozizira kuchokera ku aubergines ku Korea

Chikumbutso cha Korea chochokera ku biringanya ndi chimodzi mwa zozizwitsa zotchuka. Pali chidziwitso cha izi: ma birplants samafuna nthawi yayitali yogwiritsira ntchito, amatha kuyamwa marinade, amakhalabe ndi elasticity, crunch ndi masoka a vitamini arsenal. Sakusowa zakudya zowonjezereka ndipo ali abwino mwa iwo eni, monga kutsimikiziridwa ndi Chinsinsi pansipa.

Zosakaniza:

• biringanya - 3 makilogalamu;
• tsabola wowawa - zidutswa ziwiri;
• adyolo mutu - chidutswa 1;
• mphika wakuda wakuda - 15 g;
• madzi - 2 l;
• viniga - 180ml;
• shuga - 80 g;
• mchere - 60 g.

Kukonzekera

1. Gawani biringanya mu 500 ml ya madzi kwa mphindi zisanu.
2. Ikani mtsuko ndi tsabola ndi adyo.
3. Kuchokera madzi otsala, shuga, mchere ndi viniga, kuphika marinade.
4. Mbalame yotchedwa Appetizer kuchokera ku abereji m'nyengo yachisanu imadzazidwa ndi otentha otchedwa marinade ndipo amatumikira pambuyo pa kuzizira.

Zakudya zam'madzi za ku Armenia m'nyengo yozizira

Chikumbutso cha Armenian chochokera ku eggplants ndi zokometsera, zokometsera, zonunkhira, zonunkhira, zomwe zimaphatikizapo maapulo omwe amachititsa kukoma mtima ndi kukoma kokoma ndi kowawasa ndi adyo, kuwonjezera zokometsera zokongola. Kwenikweni, kukonzekera kumafanana ndi caviar yeniyeni, kumene masamba ali pansi, okonzedwa ndi stewed kwa mphindi 30 mpaka kuphika.

Zosakaniza:

• biringanya - 2, 5 makilogalamu;
• maapulo - 500 g;
• Tsabola wa Chibugariya - 1 makilogalamu;
• tomato - 2 kg;
• mafuta - 250ml;
• mutu wa adyo - ma PC 2;
• shuga - 60 g;
• mchere - 40 g.

Kukonzekera

1. Zomera zimapukuta mu chopukusira nyama, nyengo, kutsanulira mu mafuta ndi kuimirira kwa mphindi 30.
2. Tsekani mitsuko.